| Literature DB >> 34991464 |
Wei Zhang1, Chun Zhu2, Xu Chen1, Lei Tao1, Keqiang He1, Hao Wu1, Xiaoqing Chai1, Sheng Wang3, Min Xia4.
Abstract
BACKGROUND: Undesirable outcomes may appear for elderly patients undergoing esophagogastroduodenoscopy (EGD) under sedation, such as hypoxia and hypotension. The aim of our study was to investigate the ability of the innovative endoscopic oropharyngeal airway to reduce the frequency of hypoxia during EGD under sedation in elderly patients.Entities:
Keywords: Esophagogastroduodenoscopy; Oropharyngeal airway; sedation
Mesh:
Substances:
Year: 2022 PMID: 34991464 PMCID: PMC8734373 DOI: 10.1186/s12876-021-02089-6
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Fig. 1The mouthpiece and the oropharyngeal airway. a The conventional mouthpiece (left) and the innovative endoscopic oropharyngeal airway (right). b The innovative endoscopic oropharyngeal airway is composed of a transparent mouthpiece (left) and a novel oropharyngeal airway (right)
Fig. 2Pictorial depiction of the innovative endoscopic oropharyngeal airway. (1) oxygen supply channel, an oxygen tube is placed to supply oxygen to the pharynx; (2) gastroscope channel, convenient for gastroscope insertion and straight to the pharynx; (3) suction channel, sputum suction tube is placed to suction oropharyngeal secretions; (4) transparent mouthpiece, prevent biting and protect gastroscope; (5) pharyngeal airway, positioned from oral cavity to pharyngeal cavity to avoid airway collapsing; (6) mouthpiece lace
Fig. 3Application of the innovative endoscopic oropharyngeal airway in an aged outpatient undergoing esophagogastroduodenoscopy under sedation. a ready to insert the novel oropharyngeal airway; b the novel oropharyngeal airway was inserted into the transparent mouthpiece; c the gastroscope was inserted through the main channal of the novel oropharyngeal airway; d suction secretions and reflux through the special suction channel during the procedure
Fig. 4The flow chart of participant selection for painless gastroscopy
Demographic and clinical characteristics of aged patients undergoing EGD under sedation
| Mouthpiece group (n = 180) | Airway group (n = 180) | ||
|---|---|---|---|
| Age (year) | 69.87 ± 3.94 | 69.19 ± 3.73 | 0.92 |
| Sex (male/female) | 97/83 | 92/88 | 0.598 |
| Weight (kg) | 62.69 ± 9.41 | 61.87 ± 10.22 | 0.427 |
| Height (cm) | 164.81 ± 7.36 | 164.42 ± 7.67 | 0.629 |
| BMI (kg/m2) | 23.05 ± 2.92 | 22.81 ± 2.84 | 0.416 |
| Smoking history (%) | 16 (8.9) | 19 (10.6) | 0.594 |
| Alcohol history (%) | 11 (6.1) | 14 (7.8) | 0.534 |
| Allergy (%) | 0 (0.0) | 0 (0.0) | NA |
| Chronic obstructive pulmonary disease (%) | 0 (0.0) | 1 (0.6) | 0.317 |
| Diabetes (%) | 3 (1.7) | 4 (2.2) | 0.703 |
| Hypertension (%) | 28 (15.6) | 27 (15.0) | 0.884 |
| Arterial coronary disease (%) | 2 (1.1) | 4 (2.2) | 0.410 |
| Cerebrovascular disease (%) | 3 (1.7) | 3 (1.7) | NA |
| Modified Mallampati Score (I/II/III) | 78/98/4 | 85/93/2 | 0.577 |
| ASA risk score (I/II) | 57/123 | 66/114 | 0.317 |
Values are means standard deviation or n (%)
ASA, American Society of Anesthesiologists; BMI, body mass index. NA-not applicable due to low event rate
Pulse oxygen saturation and emergent management
| Mouthpiece group (n = 180) | Airway group (n = 180) | ||
|---|---|---|---|
| Pulse oxygen saturation | |||
| Subclinical respiratory depression,pulse oxygen saturation of 90–94% (%) | 19 (10.6) | 9 (5.0) | 0.049 |
| Mild hyoxemia, pulse oxygen saturation of 85–89% (%) | 22 (12.2) | 8 (4.4) | 0.008 |
| Moderate hyoxemia, pulse oxygen saturation < 85% (%) | 2 (1.1) | 0 (0.0) | 0.156 |
| Emergency management | |||
| Lifting the mandible (%) | 25 (13.9) | 11 (6.1) | 0.014 |
| Enhancing oxygen flow (%) | 43 (23.9) | 17 (9.4) | 0.000 |
| Withholding endoscopy (%) | 17 (9.4) | 6 (3.3) | 0.018 |
| Effective suction secretions and reflux (%) | 5 (2.8) | 15 (8.3) | 0.021 |
| Removing the endoscopy tube and mask ventilation (%) | 2 (1.1) | 0 (0.0) | 0.156 |
Values are presented as n (%)
Fig. 5Pulse oxygen saturation (SpO2), mean arterial pressure (MAP) and heart rate (HR) of aged patients. The SpO2 during EGD under sedation was higher in the airway group than in the mouthpiece group among aged patients (*P < 0.001). MAP and HR between the airway group and the mouthpiece group showed no difference (P > 0.05)
Endoscopy performance, recovery time and sedation dose in two groups
| Mouthpiece group (n = 180) | Airway group (n = 180) | ||
|---|---|---|---|
| Endoscopy performance | |||
| Endoscopy entry time (second) | 5 (4,6) | 3 (2,4) | 0.000 |
| First successful entry rate (%) | 162 (88.9) | 173 (96.1) | 0.023 |
| Duration of endoscopy (second) | 380.23 ± 55.10 | 371.18 ± 59.51 | 0.135 |
| Recovery time | |||
| Awakening time (second) | 182.89 ± 80.48 | 163.11 ± 67.30 | 0.012 |
| Time from awakening to leave (second) | 1057.50 ± 193.67 | 1040.33 ± 176.76 | 0.380 |
| Sedation dose | |||
| Propofol indutcion dose (mg) | 98.28 ± 13.86 | 101.11 ± 12.46 | 0.042 |
| Propofol additional dose (mg) | 20 (10.40) | 10 (10.30) | 0.000 |
| Propofol total dose (mg) | 123.78 ± 22.10 | 118.61 ± 19.91 | 0.020 |
Values are means ± standard deviation, median (interquartile range) and n (%)
Adverse reaction and the satisfaction in two groups
| Mouthpiece group (n = 180) | Airway group (n = 180) | ||
|---|---|---|---|
| Adverse reaction | |||
| Palate injury (%) | 0 (0.0) | 0 (0.0) | NA |
| Hypotention (%) | 22 (12.2) | 9 (5.0) | 0.015 |
| Nausea/vomiting (%) | 4 (2.2) | 5 (2.8) | 0.736 |
| Cough (%) | 15 (8.3) | 8 (4.4) | 0.131 |
| Body movements (%) | 21 (11.7) | 10 (5.6) | 0.039 |
| Body movements, general (%) | 18 (10.0) | 9 (5.0) | 0.072 |
| Body movements, serious (%) | 3 (1.7) | 1 (0.6) | 0.315 |
| Hiccup (%) | 3 (1.7) | 1 (0.6) | 0.315 |
| Arrhythmia (%) | 7 (3.9) | 3 (1.7) | 0.200 |
| The satisfaction | |||
| The satisfaction of endoscopist (good/fair/poor) | 128/42/10 | 148/30/2 | 0.012 |
| The satisfaction of patient (good/fair/poor) | 108/60/12 | 121/55/4 | 0.084 |
Values are means ± standard deviation or n (%)
NA-not applicable due to low event rate; Poor, 1–4; fair, 5–7; good, 8–10