Literature DB >> 34980675

Assessing Global Kidney Nutrition Care.

Angela Yee-Moon Wang1, Ikechi G Okpechi2,3, Feng Ye4, Csaba P Kovesdy5, Giuliano Brunori6, Jerrilynn D Burrowes7, Katrina Campbell8, Sandrine Damster9, Denis Fouque10, Allon N Friedman11, Giacomo Garibotto12, Fitsum Guebre-Egziabher13,14, David Harris15, Kunitoshi Iseki16, Vivekanand Jha17,18,19, Kailash Jindal4, Kamyar Kalantar-Zadeh20, Brandon Kistler21, Joel D Kopple22, Martin Kuhlmann23, Meaghan Lunney24, Denise Mafra25, Charu Malik9, Linda W Moore26, S Russ Price27, Alison Steiber28, Christoph Wanner29, Pieter Ter Wee30, Adeera Levin31, David W Johnson32,33,34, Aminu K Bello4.   

Abstract

BACKGROUND AND OBJECTIVES: Nutrition intervention is an essential component of kidney disease management. This study aimed to understand current global availability and capacity of kidney nutrition care services, interdisciplinary communication, and availability of oral nutrition supplements. DESIGN, SETTING, PARTICIPANTS, & MEASUREMENTS: The International Society of Renal Nutrition and Metabolism (ISRNM), working in partnership with the International Society of Nephrology (ISN) Global Kidney Health Atlas Committee, developed this Global Kidney Nutrition Care Atlas. An electronic survey was administered among key kidney care stakeholders through 182 ISN-affiliated countries between July and September 2018.
RESULTS: Overall, 160 of 182 countries (88%) responded, of which 155 countries (97%) answered the survey items related to kidney nutrition care. Only 48% of the 155 countries have dietitians/renal dietitians to provide this specialized service. Dietary counseling, provided by a person trained in nutrition, was generally not available in 65% of low-/lower middle-income countries and "never" available in 23% of low-income countries. Forty-one percent of the countries did not provide formal assessment of nutrition status for kidney nutrition care. The availability of oral nutrition supplements varied globally and, mostly, were not freely available in low-/lower middle-income countries for both inpatient and outpatient settings. Dietitians and nephrologists only communicated "sometimes" on kidney nutrition care in ≥60% of countries globally.
CONCLUSIONS: This survey reveals significant gaps in global kidney nutrition care service capacity, availability, cost coverage, and deficiencies in interdisciplinary communication on kidney nutrition care delivery, especially in lower-income countries.
Copyright © 2022 by the American Society of Nephrology.

Entities:  

Keywords:  chronic kidney disease; dietitians; global; global health; kidney nutrition care; nutrition supplement; nutritional status; renal nutrition

Mesh:

Year:  2022        PMID: 34980675      PMCID: PMC8763143          DOI: 10.2215/CJN.07800621

Source DB:  PubMed          Journal:  Clin J Am Soc Nephrol        ISSN: 1555-9041            Impact factor:   8.237


  35 in total

Review 1.  Nutrition in Renal Supportive Care: Patient-driven and flexible.

Authors:  Jessica Stevenson; Anthony Meade; Ann-Maree Randall; Karen Manley; Stephanie Notaras; Susan Heaney; Maria Chan; Alison Smyth; Elizabeth Josland; Frank Patrick Brennan; Mark A Brown
Journal:  Nephrology (Carlton)       Date:  2017-10       Impact factor: 2.506

2.  Intradialytic oral nutrition improves protein homeostasis in chronic hemodialysis patients with deranged nutritional status.

Authors:  Lara B Pupim; Karen M Majchrzak; Paul J Flakoll; T Alp Ikizler
Journal:  J Am Soc Nephrol       Date:  2006-10-04       Impact factor: 10.121

Review 3.  Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism.

Authors:  T Alp Ikizler; Noel J Cano; Harold Franch; Denis Fouque; Jonathan Himmelfarb; Kamyar Kalantar-Zadeh; Martin K Kuhlmann; Peter Stenvinkel; Pieter TerWee; Daniel Teta; Angela Yee-Moon Wang; Christoph Wanner
Journal:  Kidney Int       Date:  2013-05-22       Impact factor: 10.612

4.  Assessment of Global Kidney Health Care Status.

Authors:  Aminu K Bello; Adeera Levin; Marcello Tonelli; Ikechi G Okpechi; John Feehally; David Harris; Kailash Jindal; Babatunde L Salako; Ahmed Rateb; Mohamed A Osman; Bilal Qarni; Syed Saad; Meaghan Lunney; Natasha Wiebe; Feng Ye; David W Johnson
Journal:  JAMA       Date:  2017-05-09       Impact factor: 56.272

Review 5.  Precision Medicine for Nutritional Management in End-Stage Kidney Disease and Transition to Dialysis.

Authors:  Angela Yee-Moon Wang; Kamyar Kalantar-Zadeh; Denis Fouque; Pieter T Wee; Csaba P Kovesdy; S Russ Price; Joel D Kopple
Journal:  Semin Nephrol       Date:  2018-07       Impact factor: 5.299

6.  Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

Authors:  Juan J Carrero; Fridtjof Thomas; Kristóf Nagy; Fatiu Arogundade; Carla M Avesani; Maria Chan; Michal Chmielewski; Antonio C Cordeiro; Angeles Espinosa-Cuevas; Enrico Fiaccadori; Fitsum Guebre-Egziabher; Rosa K Hand; Adriana M Hung; Talat A Ikizler; Lina R Johansson; Kamyar Kalantar-Zadeh; Tilakavati Karupaiah; Bengt Lindholm; Peter Marckmann; Denise Mafra; Rulan S Parekh; Jongha Park; Sharon Russo; Anita Saxena; Siren Sezer; Daniel Teta; Pieter M Ter Wee; Cecile Verseput; Angela Y M Wang; Hong Xu; Yimin Lu; Miklos Z Molnar; Csaba P Kovesdy
Journal:  J Ren Nutr       Date:  2018-11       Impact factor: 3.655

7.  Status of care for end stage kidney disease in countries and regions worldwide: international cross sectional survey.

Authors:  Aminu K Bello; Adeera Levin; Meaghan Lunney; Mohamed A Osman; Feng Ye; Gloria E Ashuntantang; Ezequiel Bellorin-Font; Mohammed Benghanem Gharbi; Sara N Davison; Mohammad Ghnaimat; Paul Harden; Htay Htay; Vivekanand Jha; Kamyar Kalantar-Zadeh; Peter G Kerr; Scott Klarenbach; Csaba P Kovesdy; Valerie A Luyckx; Brendon L Neuen; Donal O'Donoghue; Shahrzad Ossareh; Jeffrey Perl; Harun Ur Rashid; Eric Rondeau; Emily See; Syed Saad; Laura Sola; Irma Tchokhonelidze; Vladimir Tesar; Kriang Tungsanga; Rumeyza Turan Kazancioglu; Angela Yee-Moon Wang; Natasha Wiebe; Chih-Wei Yang; Alexander Zemchenkov; Ming-Hui Zhao; Kitty J Jager; Fergus Caskey; Vlado Perkovic; Kailash K Jindal; Ikechi G Okpechi; Marcello Tonelli; John Feehally; David C Harris; David W Johnson
Journal:  BMJ       Date:  2019-10-31

8.  Diet as a system: an observational study investigating a multi-choice system of moderately restricted low-protein diets.

Authors:  Giorgina Barbara Piccoli; Marta Nazha; Irene Capizzi; Federica Neve Vigotti; Stefania Scognamiglio; Valentina Consiglio; Elena Mongilardi; Marilisa Bilocati; Paolo Avagnina; Elisabetta Versino
Journal:  BMC Nephrol       Date:  2016-12-07       Impact factor: 2.388

9.  Low protein diets for non-diabetic adults with chronic kidney disease.

Authors:  Deirdre Hahn; Elisabeth M Hodson; Denis Fouque
Journal:  Cochrane Database Syst Rev       Date:  2018-10-04

10.  Long-term oral nutrition supplementation improves outcomes in malnourished patients with chronic kidney disease on hemodialysis.

Authors:  Siren Sezer; Zeynep Bal; Emre Tutal; Mehtap Erkmen Uyar; Nurhan Ozdemir Acar
Journal:  JPEN J Parenter Enteral Nutr       Date:  2014-01-16       Impact factor: 4.016

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Journal:  Clin J Am Soc Nephrol       Date:  2022-01-03       Impact factor: 10.614

2.  Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh.

Authors:  Tanjina Rahman; Ban-Hock Khor; Sharmela Sahathevan; Deepinder Kaur; Eno Latifi; Mousume Afroz; Esrat Jahan Mitali; Bayan Tashkandi; Nura Afza Salma Begum; Tasnuva Sarah Kashem; Shakib Uz Zaman Arefin; Zulfitri Azuan Mat Daud; Tilakavati Karupaiah; Harun Ur Rashid; Pramod Khosla
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3.  Effectiveness of a Nutritional Mobile Application for Management of Hyperphosphatemia in Patients on Hemodialysis: A Multicenter Open-Label Randomized Clinical Trial.

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Journal:  J Pers Med       Date:  2022-06-12

4.  Prevalence of Protein-Energy Wasting in Dialysis Patients Using a Practical Online Tool to Compare with Other Nutritional Scores: Results of the Nutrendial Study.

Authors:  Marta Arias-Guillén; Silvia Collado; Elisabeth Coll; Jordi Carreras; Loreley Betancourt; Bárbara Romano; Marisol Fernández; Verónica Duarte; Julia Garro; Jordi Soler; Juan Carlos González; Jordi Calabia
Journal:  Nutrients       Date:  2022-08-17       Impact factor: 6.706

5.  A Mobile App for Triangulating Strategies in Phosphate Education Targeting Patients with Chronic Kidney Disease in Malaysia: Development, Validation, and Patient Acceptance.

Authors:  Lee-Fang Teong; Ban-Hock Khor; Kristo Radion Purba; Abdul Halim Abdul Gafor; Bak-Leong Goh; Boon-Cheak Bee; Rosnawati Yahya; Sunita Bavanandan; Hi-Ming Ng; Sharmela Sahathevan; Sreelakshmi Sankara Narayanan; Zulfitri Azuan Mat Daud; Pramod Khosla; Tilakavati Karupaiah
Journal:  Healthcare (Basel)       Date:  2022-03-14
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