Literature DB >> 30348259

Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism.

Juan J Carrero1, Fridtjof Thomas2, Kristóf Nagy3, Fatiu Arogundade4, Carla M Avesani5, Maria Chan6, Michal Chmielewski7, Antonio C Cordeiro8, Angeles Espinosa-Cuevas9, Enrico Fiaccadori10, Fitsum Guebre-Egziabher11, Rosa K Hand12, Adriana M Hung13, Talat A Ikizler13, Lina R Johansson14, Kamyar Kalantar-Zadeh15, Tilakavati Karupaiah16, Bengt Lindholm17, Peter Marckmann18, Denise Mafra19, Rulan S Parekh20, Jongha Park21, Sharon Russo20, Anita Saxena22, Siren Sezer23, Daniel Teta24, Pieter M Ter Wee25, Cecile Verseput26, Angela Y M Wang27, Hong Xu17, Yimin Lu24, Miklos Z Molnar2, Csaba P Kovesdy2.   

Abstract

OBJECTIVE: To better define the prevalence of protein-energy wasting (PEW) in kidney disease is poorly defined.
METHODS: We performed a meta-analysis of PEW prevalence from contemporary studies including more than 50 subjects with kidney disease, published during 2000-2014 and reporting on PEW prevalence by subjective global assessment or malnutrition-inflammation score. Data were reviewed throughout different strata: (1) acute kidney injury (AKI), (2) pediatric chronic kidney disease (CKD), (3) nondialyzed CKD 3-5, (4) maintenance dialysis, and (5) subjects undergoing kidney transplantation (Tx). Sample size, period of publication, reporting quality, methods, dialysis technique, country, geographical region, and gross national income were a priori considered factors influencing between-study variability.
RESULTS: Two studies including 189 AKI patients reported a PEW prevalence of 60% and 82%. Five studies including 1776 patients with CKD stages 3-5 reported PEW prevalence ranging from 11% to 54%. Finally, 90 studies from 34 countries including 16,434 patients on maintenance dialysis were identified. The 25th-75th percentiles range in PEW prevalence among dialysis studies was 28-54%. Large variation in PEW prevalence across studies remained even when accounting for moderators. Mixed-effects meta-regression identified geographical region as the only significant moderator explaining 23% of the observed data heterogeneity. Finally, two studies including 1067 Tx patients reported a PEW prevalence of 28% and 52%, and no studies recruiting pediatric CKD patients were identified.
CONCLUSION: By providing evidence-based ranges of PEW prevalence, we conclude that PEW is a common phenomenon across the spectrum of AKI and CKD. This, together with the well-documented impact of PEW on patient outcomes, justifies the need for increased medical attention.
Copyright © 2018 National Kidney Foundation, Inc. All rights reserved.

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Year:  2018        PMID: 30348259     DOI: 10.1053/j.jrn.2018.08.006

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  53 in total

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2.  Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status.

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3.  Assessing Global Kidney Nutrition Care.

Authors:  Angela Yee-Moon Wang; Ikechi G Okpechi; Feng Ye; Csaba P Kovesdy; Giuliano Brunori; Jerrilynn D Burrowes; Katrina Campbell; Sandrine Damster; Denis Fouque; Allon N Friedman; Giacomo Garibotto; Fitsum Guebre-Egziabher; David Harris; Kunitoshi Iseki; Vivekanand Jha; Kailash Jindal; Kamyar Kalantar-Zadeh; Brandon Kistler; Joel D Kopple; Martin Kuhlmann; Meaghan Lunney; Denise Mafra; Charu Malik; Linda W Moore; S Russ Price; Alison Steiber; Christoph Wanner; Pieter Ter Wee; Adeera Levin; David W Johnson; Aminu K Bello
Journal:  Clin J Am Soc Nephrol       Date:  2022-01-03       Impact factor: 8.237

4.  Unplanned hemodialysis initiation and low geriatric nutritional risk index scores are associated with end-stage renal disease outcomes.

Authors:  Ryoichi Maenosono; Tatsuo Fukushima; Daisuke Kobayashi; Tomohisa Matsunaga; Yusuke Yano; Shunri Taniguchi; Yuya Fujiwara; Kazumasa Komura; Hirofumi Uehara; Maki Kagitani; Hajime Hirano; Teruo Inamoto; Hayahito Nomi; Haruhito Azuma
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5.  High Blood Cu/Zn Ratio is Associated with Nutritional Risk in Patients Undergoing Maintenance Hemodialysis.

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6.  Association between malnutrition-inflammation score and risk of subsequent self-reported bone fractures in prevalent kidney transplant recipients.

Authors:  A Gaipov; O Cseprekal; P K Potukuchi; K Kabulbayev; A Remport; Z Mathe; M Talwar; V Balaraman; T Fülöp; J D Eason; I Mucsi; C P Kovesdy; M Z Molnar
Journal:  Osteoporos Int       Date:  2018-11-19       Impact factor: 4.507

7.  Protein-Energy Wasting and Associated Factors Among Chronic Kidney Disease Patients at St. Paul's Hospital Millennium Medical College, Addis Ababa, Ethiopia.

Authors:  Chaltu Merga; Meron Girma; Melese Sinaga Teshome
Journal:  Int J Nephrol Renovasc Dis       Date:  2020-11-02

8.  Comparison of Simplified Creatinine Index and Systemic Inflammatory Markers for Nutritional Evaluation of Hemodialysis Patients.

Authors:  Ming-Tsun Tsai; Wei-Cheng Tseng; Shuo-Ming Ou; Kuo-Hua Lee; Chih-Yu Yang; Der-Cherng Tarng
Journal:  Nutrients       Date:  2021-05-30       Impact factor: 5.717

Review 9.  The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease.

Authors:  Brandon M Kistler; Linda W Moore; Debbie Benner; Annabel Biruete; Mona Boaz; Giuliano Brunori; Jing Chen; Christiane Drechsler; Fitsum Guebre-Egziabher; Mary Kay Hensley; Kunitoshi Iseki; Csaba P Kovesdy; Martin K Kuhlmann; Anita Saxena; Pieter Ter Wee; Amanda Brown-Tortorici; Giacomo Garibotto; S Russ Price; Angela Yee-Moon Wang; Kamyar Kalantar-Zadeh
Journal:  J Ren Nutr       Date:  2020-07-29       Impact factor: 3.655

10.  Predicational ability of phase angle on protein energy wasting in kidney disease patients with renal replacement therapy: A cross-sectional study.

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Journal:  Food Sci Nutr       Date:  2021-05-07       Impact factor: 2.863

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