Literature DB >> 34968559

Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics.

Aviva A Musicus1, Sophia V Hua2, Alyssa J Moran3, Emily W Duffy4, Marissa G Hall5, Christina A Roberto6, Francesca R Dillman Carpentier7, Sarah Sorscher8, Margo G Wootan9, Lindsey Smith Taillie4, Eric B Rimm2.   

Abstract

Young children regularly consume sugary fruit drinks, in part because parents may falsely believe they are healthful due to front-of-package (FOP) claims and imagery. The goal of this study was to assess: 1) the prevalence of FOP claims/imagery on fruit-flavored beverages purchased by U.S. households with 0-5-year-olds, and 2) proportional differences in beverages purchased with FOP claims/imagery across household demographic groups. A content analysis of FOP claims/imagery (e.g., nutrient claims, fruit imagery) on beverages (n = 1365) purchased by households with 0-5-year-olds was conducted by linking beverage sales with FOP marketing data. Results were merged with purchasing data from a nationally representative sample of households (FoodAPS), and survey-weighted logistic regression was used to assess differences in the proportions of 100% juices and fruit drinks with specific FOP claims/imagery purchased by household race/ethnicity, income, and SNAP/WIC participation. The most common claims on fruit-flavored beverages included nutrient claims (fruit drinks: 73%; 100% juices: 68%; flavored waters: 95%), which most commonly highlighted vitamin C (35-41% across beverage categories) and the absence of sugar (31-48%). Most beverages also contained implied-natural claims (fruit drinks: 60%; 100% juices: 64%; flavored waters: 95%) and natural imagery (fruit drinks: 97%; 100% juices: 96%; flavored waters: 73%). A large proportion of fruit drinks and 100% juices purchased by households across all demographic groups contained FOP claims and imagery, with a few minor differences between racial/ethnic groups. In conclusion, most fruit drinks, 100% juices, and flavored waters purchased by households with 0-5-year-olds contained FOP claims and imagery that may lead consumers to believe the beverages are healthy and natural. FDA regulations should ensure parents are not misled by this marketing.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food labeling; Food marketing; Front-of-package claims; Front-of-package imagery; Fruit drinks; Health claims

Mesh:

Year:  2021        PMID: 34968559      PMCID: PMC8821268          DOI: 10.1016/j.appet.2021.105902

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  39 in total

1.  Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States.

Authors:  Michelle A Mendez; Donna R Miles; Jennifer M Poti; Daniela Sotres-Alvarez; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2019-01-01       Impact factor: 7.045

Review 2.  Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.

Authors:  Daniele Asioli; Jessica Aschemann-Witzel; Vincenzina Caputo; Riccardo Vecchio; Azzurra Annunziata; Tormod Næs; Paula Varela
Journal:  Food Res Int       Date:  2017-07-13       Impact factor: 6.475

3.  Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010.

Authors:  Brian K Kit; Tala H I Fakhouri; Sohyun Park; Samara Joy Nielsen; Cynthia L Ogden
Journal:  Am J Clin Nutr       Date:  2013-05-15       Impact factor: 7.045

4.  What proportion of preschool-aged children consume sweetened beverages?

Authors:  Jen Nickelson; Jeannine C Lawrence; Jason M Parton; Adam P Knowlden; Robert J McDermott
Journal:  J Sch Health       Date:  2014-03       Impact factor: 2.118

5.  Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005-2012.

Authors:  Gandarvaka Miles; Anna Maria Siega-Riz
Journal:  Pediatrics       Date:  2017-05-01       Impact factor: 7.124

6.  Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children's food preferences: experimental research.

Authors:  H Dixon; M Scully; P Niven; B Kelly; K Chapman; R Donovan; J Martin; L A Baur; D Crawford; M Wakefield
Journal:  Pediatr Obes       Date:  2013-04-29       Impact factor: 4.000

7.  Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children's drinks: Experimental and cross-sectional study with U.S. parents of young children (1-5 years).

Authors:  Jennifer L Harris; Jennifer L Pomeranz
Journal:  Pediatr Obes       Date:  2021-04-07       Impact factor: 4.000

Review 8.  A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Authors:  Asha Kaur; Peter Scarborough; Mike Rayner
Journal:  Int J Behav Nutr Phys Act       Date:  2017-07-11       Impact factor: 8.915

9.  Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014.

Authors:  Elieke Demmer; Christopher J Cifelli; Jenny A Houchins; Victor L Fulgoni
Journal:  Nutr J       Date:  2018-08-22       Impact factor: 3.271

10.  Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children.

Authors:  Emily W Duffy; Marissa G Hall; Francesca R Dillman Carpentier; Aviva A Musicus; Michele L Meyer; Eric Rimm; Lindsey Smith Taillie
Journal:  J Acad Nutr Diet       Date:  2020-09-22       Impact factor: 5.234

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  2 in total

1.  Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages.

Authors:  Sophia V Hua; Aviva A Musicus; Anne N Thorndike; Erica L Kenney; Eric B Rimm
Journal:  Am J Prev Med       Date:  2022-04-04       Impact factor: 6.604

2.  Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store.

Authors:  Marissa G Hall; Allison J Lazard; Isabella C A Higgins; Jonathan L Blitstein; Emily W Duffy; Eva Greenthal; Sarah Sorscher; Lindsey Smith Taillie
Journal:  Am J Clin Nutr       Date:  2022-04-01       Impact factor: 7.045

  2 in total

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