Literature DB >> 35393144

Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages.

Sophia V Hua1, Aviva A Musicus2, Anne N Thorndike3, Erica L Kenney4, Eric B Rimm5.   

Abstract

INTRODUCTION: Fruit drinks are a major source of added sugar in children's diets. This study describes the associations between front-of-package child-directed marketing (i.e., sports, fantasy, or child-directed imagery; child-directed text) and (1) health-related claims and (2) nutrient content of fruit drinks, 100% juices, and flavored waters.
METHODS: Beverage purchase data from a national sample of 1,048 households with children aged 0-5 years were linked with front-of-package label and nutrition data to conduct a content analysis on fruit drinks (n=510), 100% juices (n=337), and noncarbonated flavored waters (n=40) in 2019-2020. Unstratified and stratified regression models assessed the differences in the prevalence of claims (macronutrient, micronutrient, natural/healthy, and fruit and juice), non-nutritive sweeteners, and nutrient content (calories, total sugar, and percent daily value of vitamin C) between drinks with and those without child-directed marketing in 2021.
RESULTS: Fruit drinks with child-directed marketing were more likely to show front-of-package micronutrient claims (OR=2.1, 95% CI=1.5, 3.1) and contained more vitamin C (18.5% daily value, 95% CI=1.6, 35.5) than fruit drinks without child-directed marketing. 100% juices with child-directed marketing contained less vitamin C (-35.6% daily value, 95% CI= -57.5, -13.8) and 3.0 (95% CI= -5.5, -0.4) fewer grams of sugar than 100% juices without child-directed marketing. Flavored waters with child-directed marketing contained less vitamin C (-37.9% daily value, 95% CI= -68.1, -7.6) than flavored waters without child-directed marketing.
CONCLUSIONS: The combination of child-directed marketing with health-related claims may mislead parents into believing that fruit drinks are healthy and appealing to their children, highlighting the need for government regulation of sugary drink marketing.
Copyright © 2022 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

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Year:  2022        PMID: 35393144      PMCID: PMC9398955          DOI: 10.1016/j.amepre.2022.02.009

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   6.604


  37 in total

Review 1.  A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done.

Authors:  Jennifer L Harris; Jennifer L Pomeranz; Tim Lobstein; Kelly D Brownell
Journal:  Annu Rev Public Health       Date:  2009       Impact factor: 21.981

Review 2.  Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.

Authors:  Georgina Cairns; Kathryn Angus; Gerard Hastings; Martin Caraher
Journal:  Appetite       Date:  2012-05-02       Impact factor: 3.868

Review 3.  Fruit Juice and Change in BMI: A Meta-analysis.

Authors:  Brandon J Auerbach; Fred M Wolf; Abigail Hikida; Petra Vallila-Buchman; Alyson Littman; Douglas Thompson; Diana Louden; Daniel R Taber; James Krieger
Journal:  Pediatrics       Date:  2017-03-23       Impact factor: 7.124

Review 4.  Food marketing to children in the United States: Can industry voluntarily do the right thing for children's health?

Authors:  Frances Fleming-Milici; Jennifer L Harris
Journal:  Physiol Behav       Date:  2020-08-15

5.  Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.

Authors:  Linda Verrill; Dallas Wood; Sheryl Cates; Amy Lando; Yuanting Zhang
Journal:  J Acad Nutr Diet       Date:  2016-12-01       Impact factor: 4.910

6.  U.S. Households' Children's Drink Purchases: 2006-2017 Trends and Associations With Marketing.

Authors:  Yoon Y Choi; Tatiana Andreyeva; Frances Fleming-Milici; Jennifer L Harris
Journal:  Am J Prev Med       Date:  2021-10-26       Impact factor: 5.043

Review 7.  Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.

Authors:  F B Hu
Journal:  Obes Rev       Date:  2013-06-13       Impact factor: 9.213

Review 8.  Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

Authors:  B Sadeghirad; T Duhaney; S Motaghipisheh; N R C Campbell; B C Johnston
Journal:  Obes Rev       Date:  2016-07-18       Impact factor: 9.213

9.  Nutritional Composition of Brazilian Food Products Marketed to Children.

Authors:  Martha Luisa Machado; Vanessa Mello Rodrigues; Amanda Bagolin do Nascimento; Moira Dean; Giovanna Medeiros Rataichesck Fiates
Journal:  Nutrients       Date:  2019-05-28       Impact factor: 5.717

10.  National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades.

Authors:  Victor L Fulgoni; Erin E Quann
Journal:  Nutr J       Date:  2012-10-31       Impact factor: 3.271

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