| Literature DB >> 34956654 |
Eva Mukurunge1, Marianne Reid1, Annali Fichardt1, Mariette Nel2.
Abstract
BACKGROUND: Traditionally, learning by and teaching for primary healthcare (PHC) nurses use didactic, teacher-centred approaches. Hence, the feasibility of interactive workshops in non-threatening PHC environments to refresh nurses' knowledge on patient care needs exploring. AIM: To describe interactive workshops as a learning and teaching method for PHC nurses.Entities:
Keywords: group discussions; interactive workshops; learning and teaching; primary healthcare nurses; role play; scenarios
Year: 2021 PMID: 34956654 PMCID: PMC8678960 DOI: 10.4102/hsag.v26i0.1643
Source DB: PubMed Journal: Health SA ISSN: 1025-9848
Search words used in the search string.
| First set | Second set | Third set |
|---|---|---|
| ([nurs * or ‘healthcare worker*’ or ‘health care worker*’ or carer* or caregiver* or ‘care giver*’ or ‘healthcare provider*’ or ‘health care provider*’ or ‘healthcare professional*’ or ‘health care professional*’ or doctor* or physician* or ‘general practitioner*’ or ‘family practitioner*’]) not (patient* or ‘nursing home*’ or doctoral*) | (interact* or collaborat* or group*) n3 (workshop* or discus* or dialog* or engag* or outreach* or platform* or train* or educat* or session* or activit* or program* or interven*) | ti ([interact* or collaborat* or group*] n3 [workshop* or discus* or dialog* or engag* or outreach* or platform* or train* or educat* or session* or activit* or program* or interven*] and [nurs* or ‘healthcare worker*’ or ‘health care worker*’ or carer* or caregiver* or ‘care giver*’ or ‘healthcare provider*’ or ‘health care provider*’ or ‘healthcare professional*’ or ‘health care professional*’ or doctor* or physician* or ‘general practitioner*’ or ‘family practitioner*’]) |
Participant responses to key diabetes messages in control (n = 21) and experimental (n = 21) groups with related p values.
| Question (Key diabetes message) | Control | Experimental | Changes from pre- to post-test | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre-test phase | Post-test phase | Pre-test phase | Post-test phase | Statistical test used | ||||||||||||
| True | False | Unsure | True | False | Unsure | True | False | Unsure | True | False | Unsure | McNemar | Fisher’s exact test/Chi-square | |||
| 1. In order to avoid foot ulcers, people with diabetes should wear shoes with pointed tips. (Diabetes can be controlled and complications can be prevented.) |
| 1.0 |
| 0.0 | 2.0 |
| 1.0 | 1.0 |
| 0.0 | 2.0 |
| 0.0 | 0.59 | 0.32 | 1.000 |
| % | 4.8 |
| - | 9.5 |
| 4.8 | 4.8 |
| - | 9.5 |
| - | - | - | - | |
| 2. People with diabetes need regular eye check-ups to prevent or delay onset of diabetic retinopathy. (Diabetes can be controlled and complications prevented.) |
|
| 2.0 | 0.0 |
| 1.0 | 0.0 | 20.0 | 0.0 | 1.0 |
| 0.0 | 0.0 | 0.56 | 0.47 | 0.490 |
| % |
| 9.5 | - |
| 4.8 | - | 95.2 | - | 4.8 |
| - | - | - | - | - | |
| 3. Brisk walking daily for 30 min is good for lowering blood glucose levels. (Diabetics should aim to walk fast for at least 30 min most days.) |
|
| 1.0 | 3.0 |
| 1.0 | 3.0 |
| 0.0 | 1.0 |
| 0.0 | 0.0 | 1.00 | 0.47 | 0.230 |
| % |
| 4.8 | 14.3 |
| 4.8 | 14.3 |
| - | 4.8 |
| - | - | - | - | - | |
| 4. Exercise increases glucose uptake by the muscles, and insulin sensitivity. (Diabetics should aim to walk fast for at least 30 min most days.) |
|
| 6.0 | 8.0 |
| 3.0 | 6.0 |
| 5.0 | 4.0 |
| 5.0 | 0.0 | 0.17 | 0.18 | 1.000 |
| % |
| 28.6 | 38.1 |
| 14.3 | 28.6 |
| 23.8 | 19.1 |
| 23.8 | - | - | - | - | |
| 5. Weight loss in obese diabetes patients can improve blood glucose levels. (Diabetics should lose weight as prescribed.) |
|
| 1.0 | 0.0 |
| 3.0 | 0 |
| 4.0 | 2.0 |
| 1.0 | 0.0 | 0.32 | 0.21 | 1.000 |
| % |
| 4.8 | - |
| 14.3 | - |
| 19.1 | 9.5 |
| 4.8 | - | - | - | - | |
| 6. Poor control of blood glucose can lead to loss of sensation in the periphery. (Diabetes can be controlled and complications can be prevented.) |
|
| 3.0 | 1.0 |
| 2.0 | 1.0 |
| 6.0 | 2.0 |
| 0.0 | 1.0 | 0.95 | 0.03٭ | 1.000 |
| % |
| 14.3 | 4.8 |
| 9.5 | 4.8 |
| 28.6 | 9.5 |
| - | 4.8 | - | - | - | |
| 7. Meals for people with diabetes should be small and frequent. (Diabetics should eat small, regular meals.) |
|
| 0.0 | 0.0 |
| 1.0 | 2.0 |
| 1.0 | 0.0 |
| 0.0 | 0.0 | 0.38 | 0.47 | 1.000 |
| % |
| - | - |
| 4.8 | 9.5 |
| 4.8 | - |
| - | - | - | - | - | |
| 8. People with diabetes should eat unrefined carbo-hydrates, like whole wheat grains, vege-tables and fruits. (Diabetics should eat small, regular meals.) |
|
| 0.0 | 0.0 |
| 1.0 | 2.0 |
| 1.0 | 0.0 |
| 1.0 | 0.0 | 0.38 | 1.00 | 1.000 |
| % |
| - | - |
| 4.8 | 9.5 |
| 4.8 | - |
| 4.8 | - | - | - | - | |
| 9. Insulin is the first line drug of choice for Type 2 diabetes. (Medications must be taken as prescribed.) |
| 8.0 |
| 3.0 | 5.0 |
| 4.0 | 17.0 |
| 1.0 | 5.0 |
| 4.0 | 0.26 | 0.07 | 0.040 |
| % | 38.1 |
| 14.3 | 23.8 |
| 19.1 | 80.9 |
| 4.8 | 23.8 |
| 19.1 | - | - | - | |
| 10. Insulin administered in an overused site will be absorbed faster. (Medications must be taken as prescribed.) |
| 4.0 |
| 4.0 | 5.0 |
| 6.0 | 5.0 |
| 7.0 | 10.0 |
| 2.0 | 0.80 | 0.17 | 1.000 |
| % | 19.1 |
| 19.1 | 23.8 |
| 28.6 | 23.8 |
| 33.3 | 47.6 |
| 9.5 | - | - | - | |
| 11. Depression is common in patients with diabetes. (Diabetics can enjoy a normal life.) |
|
| 3.0 | 2.0 |
| 5.0 | 1.0 |
| 8.0 | 5.0 |
| 0.0 | 1.0 | 0.39 | < 0.01 | 0.001 |
| % |
| 14.3 | 9.5 |
| 23.8 | 4.8 |
| 38.1 | 23.8 |
| - | 4.8 | - | - | - | |
| 12. With much support from family and healthcare professionals, people with diabetes can cope with the demands of diabetes. (Diabetics can enjoy a normal life.) |
|
| 0.0 | 0.0 |
| 1.0 | 1.0 |
| 1.0 | 0.0 |
| 0.0 | 0.0 | 0.59 | 0.82 | 1.000 |
| % |
| - | - |
| 4.8 | 4.8 |
| 4.8 | - |
| - | - | - | - | - | |
, Statistical significance ≤ 0.05.
FIGURE 1PRISMA flow chart showing the systematic literature search.
Demographic profile of participants (n = 42).
| Variable | Experimental group ( | Control group ( | |||
|---|---|---|---|---|---|
|
| % |
| % | ||
|
| |||||
| Female | 18 | 85.7 | 18 | 85.7 | |
| Male | 3 | 14.3 | 3 | 14.3 | |
|
| |||||
| 20–50 | 4 | 19.0 | 5 | 23.0 | |
| 51–70 | 17 | 80.9 | 16 | 76.2 | |
|
| |||||
| Certificate | 5 | 23.0 | 8 | 38.1 | |
| Diploma | 11 | 52.4 | 10 | 47.6 | |
| Bachelor’s degree | 5 | 23.8 | 3 | 14.0 | |
|
| |||||
| Registered nurse | 14 | 66.7 | 11 | 52.4 | |
| Enrolled nurse | 4 | 19.0 | 2 | 9.5 | |
| Auxiliary nurse | 3 | 14.3 | 8 | 38.1 | |