| Literature DB >> 34951104 |
Laura J Harrison1, Katie A Pearson1, Christopher J Wheatley2, Jane K Hill2, Lorraine Maltby3, Claudia Rivetti4, Lucy Speirs4, Piran C L White1.
Abstract
Conventional ecological risk assessment (ERA) predominately evaluates the impact of individual chemical stressors on a limited range of taxa, which are assumed to act as proxies to predict impacts on freshwater ecosystem function. However, it is recognized that this approach has limited ecological relevance. We reviewed the published literature to identify measures that are potential functional indicators of down-the-drain chemical stress, as an approach to building more ecological relevance into ERA. We found wide variation in the use of the term "ecosystem function," and concluded it is important to distinguish between measures of processes and measures of the capacity for processes (i.e., species' functional traits). Here, we present a classification of potential functional indicators and suggest that including indicators more directly connected with processes will improve the detection of impacts on ecosystem functioning. The rate of leaf litter breakdown, oxygen production, carbon dioxide consumption, and biomass production have great potential to be used as functional indicators. However, the limited supporting evidence means that further study is needed before these measures can be fully implemented and interpreted within an ERA and regulatory context. Sensitivity to chemical stress is likely to vary among functional indicators depending on the stressor and ecosystem context. Therefore, we recommend that ERA incorporates a variety of indicators relevant to each aspect of the function of interest, such as a direct measure of a process (e.g., rate of leaf litter breakdown) and a capacity for a process (e.g., functional composition of macroinvertebrates), alongside structural indicators (e.g., taxonomic diversity of macroinvertebrates). Overall, we believe that the consideration of functional indicators can add value to ERA by providing greater ecological relevance, particularly in relation to indirect effects, functional compensation (Box 1), interactions of multiple stressors, and the importance of ecosystem context. Environ Assess Manag 2022;18:1135-1147.Entities:
Keywords: ERA; Ecosystem function; Ecosystem processes; Freshwater; Functional traits
Mesh:
Year: 2022 PMID: 34951104 PMCID: PMC9543243 DOI: 10.1002/ieam.4568
Source DB: PubMed Journal: Integr Environ Assess Manag ISSN: 1551-3777 Impact factor: 3.084
Figure 1Flowchart detailing the search and selection process applied during the review. n, number of sources
The main measures categorized into four groups of potential functional indicators, with the number of references from the reviewed literature in parentheses
| Functional indicator group | Potential functional indicators from the literature review | Indicates mainly | Measures |
|---|---|---|---|
| Rates of processes | Leaf litter breakdown rate (4) | Organic matter decomposition | Function |
| Detritivore feeding rate (2) | |||
| Electron Transport System Activity of organic matter associated microbes (1) | |||
| Soil dehydrogenase activity (1) | |||
| Methane production rate (1) | |||
| Denitrification potential of biofilm (1) | Elemental cycling | ||
| Nitrogen dioxide flux (1) | |||
| Biochemical oxygen demand (15) | Metabolic functions | ||
| Microbial extracellular enzyme activity (5) | |||
| Amino acid uptake rate in biofilm (1) | |||
| Respiration rate (14) | |||
| (Ecosystem, community, biofilm, macrophytes, microbes) | |||
| Net or gross primary productivity (12) | Primary productivity | ||
| (From rate of oxygen production, carbon dioxide consumption, or rate of biomass production) | |||
| Photosynthesis rate of macrophytes (1) | |||
| Biomass production or growth rate (4) (invertebrates, zooplankton) | Secondary productivity | ||
| States linked to processes | Biomass of fungi on leaves (1) | Organic matter decomposition | Structure |
| Dissolved oxygen concentration (3) | Organic matter decomposition and metabolic functions | ||
| (used to calculate respiration) | |||
| Carbon measures (20) | Elemental cycling | ||
| Phosphorus measures (20) | |||
| Nitrogen measures (24) | |||
| Chlorophyll‐ | Primary productivity | ||
| Chlorophyll‐ | |||
| Biomass (16) | |||
| (Algae, biofilm, cyanobacteria, macrophytes) | |||
| Abundance (3) (diatoms, phytoplankton) | |||
| Volume (2) (algae) | |||
| Density (6) (algae, microbes in biofilm) | |||
| Cover of macrophytes (1) | |||
| Biomass (11) (microbes, invertebrates) | Secondary productivity | ||
| Abundance (7) | |||
| (Invertebrates, fish, microbes) | |||
| Density (2) (protozoa, prokaryotes) | |||
| Status and composition of functional traits underlying processes | Detritivore feeding preferences (1) | Organic matter decomposition | Structure |
| Sporulation of fungi on decomposing leaves (1) | |||
| Functional trait diversity/richness (4) | Multiple functions | ||
| (Invertebrates, microbes, phytoplankton) | |||
| Functional trait composition (20) | |||
| (Traits of diatoms, fish, invertebrates, macrophytes, microbial metabolic profile, phytoplankton) | |||
| Processes measured at the food web level | Eco‐exergy (1) | Multiple and interacting functions at the food web level | Structure and function |
| Niche uniformity of food web (1) | |||
| Dietary change of trophic groups (1) | |||
| Flow of energy through food web (1) |
Figure 2Geographical distribution of selected literature and study type: Six studies were experimental field studies, 51 were observational field studies, nine were outdoor mesocosms (semicontrolled bounded experimental ecosystems of ~>1 m3), 15 were indoor microcosms (some components and processes of natural ecosystems within bounded area of ~<1 m3), and three were laboratory studies (no creation of structures or processes of natural ecosystems). The microcosm and laboratory studies gave location information about where the study was carried out or where natural material used was collected. Five studies from the selected literature are not included because there was no location information
Figure 3The conceptual relationships between potential indicators from the reviewed literature, the five ecosystem functions, and freshwater taxa. Some measures have been combined; further details are found in Table 1 and, for a full list of raw measures, see Supporting Information. The measures are categorized according to the five functions placed in the central dark green circle. The measures become less closely linked to ecosystem functions with movement from the inner to the outer concentric ring. The pale green inner ring contains measures that are rates of processes linked directly to a function. Moving outwards, the purple ring contains measures that are states of an aspect of a process at a fixed point in time. The blue outer ring shows the taxa frequently referred to in the literature arranged according to the functions they are most associated with. The measures of “functional composition and traits of taxa” are placed in this outer light blue ring because they describe the diversity, relative abundance, and/or composition of functional traits found within taxonomic groups, including microbes, fungi, and invertebrates that underpin multiple functions. Most of these measures of underpinning functional capacity contribute to multiple functions, so the dotted lines between the functions do not extend through the blue ring. The various food web metrics are also represented (although not listed) at the level of the blue ring because these measures describe processes and the relationships between taxa across trophic levels. Taxa are named as described in the literature, so the term “algae” is included in addition to phytoplankton and biofilm (periphyton). Biofilms include both autotrophic and heterotrophic microbes, so measures from many of the studies incorporate both primary productivity and secondary productivity
The 13 most common measures of ecosystem function from literature included in our review, rated according to good ecological indicator criteria adapted from Jackson et al. (2000) and Kurtz et al. (2001) for relevance to ERA
| Response variability | |||
|---|---|---|---|
| Potential indicators | Conceptual relevance 1 (low)–3 (high) | Applicability 0 (low)–3 (high) | 0 (unfavorable)–3 (favorable) |
| Leaf litter breakdown rate | 3 | 3 | 3 |
| Net or gross primary productivity (rate of oxygen production, carbon dioxide consumption, or rate of biomass production) | 3 | 3 | 3 |
| Secondary productivity (biomass production or growth rate) | 3 | 3 | 3 |
| Respiration (ecosystem, community, microbial, biofilm, macrophytes) | 3 | 2 | 3 |
| Detritivore feeding rate | 2 | 3 | 3 |
| Chlorophyll‐ | 2 | 3 | 3 |
| Biochemical oxygen demand | 2 | 3 | 2 |
| Extracellular enzyme activity | 2 | 1 | 1 |
| Invertebrate functional feeding groups | 1 | 3 | 3 |
| Nitrogen measures | 1 | 3 | 1 |
| Phosphorus measures | 1 | 3 | 1 |
| Organic carbon | 1 | 3 | 1 |
| Microbial metabolic profiles | 1 | 2 | 2 |
Note: For further details see Table S2.
Conceptual Relevance asks: “Is the indicator relevant to the assessment question (management concern) and to the ecological resource or function at risk?” It is rated as one of the following: Measurement of the main process that directly results in a function (three points), Measurement of a contributing process indirectly linked to a function (two points) or Measurement of a capacity for a process, or the result of a process indirectly linked to a function (one point). Applicability asks: “Are the methods for sampling and measuring the indicator technically feasible, appropriate, and efficient for use in ecological risk assessment?” It is rated as 1 point each for: Methodological consistency—clearly defined data collection methods, Logistics—easy, cost‐efficient implementation and quality assurance—repeatable and robust. Response Variability asks: “Are errors of measurement and natural variability over time and space small and sufficiently understood and documented?” It is rated as 1 point each for: Measurement error—low and well understood, Temporal variability—low and well understood (within‐season and across‐year) and spatial variability—low and well understood.