| Literature DB >> 34947969 |
Kathleen Gali1,2, Gerdi Weidner3, Jacqueline M A Smits4, Jan Beyersmann5, Heike Spaderna6.
Abstract
We examined the long-term relationship of psychosocial risk and health behaviors on clinical events in patients awaiting heart transplantation (HTx). Psychosocial characteristics (e.g., depression), health behaviors (e.g., dietary habits, smoking), medical factors (e.g., creatinine), and demographics (e.g., age, sex) were collected at the time of listing in 318 patients (82% male, mean age = 53 years) enrolled in the Waiting for a New Heart Study. Clinical events were death/delisting due to deterioration, high-urgency status transplantation (HU-HTx), elective transplantation, and delisting due to clinical improvement. Within 7 years of follow-up, 92 patients died or were delisted due to deterioration, 121 received HU-HTx, 43 received elective transplantation, and 39 were delisted due to improvement. Adjusting for demographic and medical characteristics, the results indicated that frequent consumption of healthy foods (i.e., foods high in unsaturated fats) and being physically active increased the likelihood of delisting due improvement, while smoking and depressive symptoms were related to death/delisting due to clinical deterioration while awaiting HTx. In conclusion, psychosocial and behavioral characteristics are clearly associated with clinical outcomes in this population. Interventions that target psychosocial risk, smoking, dietary habits, and physical activity may be beneficial for patients with advanced heart failure waiting for a cardiac transplant.Entities:
Keywords: advanced heart failure; depression; dietary habits; heart transplant; physical activity; smoking
Year: 2021 PMID: 34947969 PMCID: PMC8706706 DOI: 10.3390/life11121438
Source DB: PubMed Journal: Life (Basel) ISSN: 2075-1729
Figure 1Flowchart illustrating participant recruitment.
Figure 2Cumulative incidence functions of each separate outcome in the Waiting for a New Heart Study.
Baseline characteristics of 318 patients newly listed for a heart transplantation.
| Original Data | Imputed Data ( | |||||||
|---|---|---|---|---|---|---|---|---|
| n | n/M | %/SD | M | %/SD | MinM/Minn | MaxM/Maxn | ||
|
| ||||||||
| Gender, | 318 | |||||||
| Male | 260 | 81.8% | ||||||
| Female | 58 | 18.2% | ||||||
| Age (years) | 318 | 53.1 | 11.1 | |||||
| Education, | 318 | |||||||
| ≤9 Years | 199 | 62.6% | ||||||
| >9 Years | 119 | 37.4% | ||||||
|
| ||||||||
| HFSS a | 224 | 7.9 | 0.9 | 7.86 | 0.9 | 7.9 | 7.9 | |
| Creatinine | 301 | 1.4 | 0.5 | 1.39 | 0.5 | 1.4 | 1.4 | |
| Cardiac Index | 289 | 2.0 | 0.6 | 2.06 | 0.6 | 2.0 | 2.1 | |
| Inpatient | 318 | |||||||
| Yes | 87 | 27.4% | ||||||
| No | 231 | 72.6% | ||||||
|
| 318 | 25.9 | 4.0 | |||||
|
| ||||||||
| Depressive symptoms, | 318 | |||||||
| Low | 195 | 61.3% | ||||||
| High | 123 | 38.7% | ||||||
| Social network size | 318 | 8.2 | 6.2 | |||||
| Psychosocial risk b, | 318 | |||||||
| Low | 47 | 14.8% | ||||||
| High | 271 | 85.2% | ||||||
| Emotional support, | 318 | |||||||
| Low | 58 | 18.2% | ||||||
| High | 260 | 81.8% | ||||||
|
| ||||||||
| Salt | 318 | 2.1 | 0.4 | |||||
| Saturated fatty acids | 318 | 2.2 | 0.4 | |||||
| PUFA + MUFA c | 318 | 2.3 | 0.4 | |||||
|
| ||||||||
| Number of Physical Activities | 318 | 3.5 | 2.4 | |||||
| Caloric expenditure (kcal/week) | 318 | 17.0 | 17.2 | |||||
|
| 316 | |||||||
| Non (never and quit > 10 y) | 166 | 52.5% | 166 | 168 | ||||
| Former | 138 | 43.7% | 138 | 139 | ||||
| Current | 12 | 3.8% | 12 | 13 | ||||
Note: a HFSS = Heart Failure Survival Score; b psychosocial risk defined by depressive symptoms and being socially isolated; c PUFA + MUFA = polyunsaturated and monosaturated fats (healthy fats).
Univariate outcome-specific sub-distribution hazard ratios (SHR) of competing waiting list outcomes associated with demographics and medical characteristics in 318 newly listed heart transplant candidates.
| Death/Deteriorated | HU-HTx | Elective HTx | Improved | |||||
|---|---|---|---|---|---|---|---|---|
| Independent Variable | SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
|
|
| ||||||||
| Female | 1.54 (0.95, 2.49) | 0.08 | 0.79 (0.47, 1.33) | 0.37 | 1.40 (0.69, 2.85) | 0.35 | 0.65 (0.25, 1.67) | 0.37 |
| Age (years) | 1.02 (1.00, 1.04) | 0.07 | 0.99 (0.97, 1.00) | 0.12 | 1.01 (0.98, 1.04) | 0.51 | 0.99 (0.96, 1.02) | 0.45 |
|
| ||||||||
| HFSS a | 0.81 (0.64, 1.02) | 0.07 | 0.80 (0.66, 0.96) | 0.02 | 1.06 (0.70, 1.60) | 0.80 | 1.68 (1.32, 2.15) | <0.001 |
| Cardiac Index | 0.86 (0.64, 1.14) | 0.29 | 0.52 (0.38, 0.72) | <0.001 | 1.36 (1.08, 1.73) | <0.01 | 1.65 (1.25, 2.18) | <0.001 |
| Creatinine | 1.45 (0.97, 2.17) | 0.07 | 1.11 (0.79, 1.57) | 0.55 | 1.01 (0.53, 1.91) | 0.98 | 0.52 (0.23, 1.18) | 0.12 |
| Inpatient Status | 0.44 (0.25, 0.79) | <0.01 | 3.22 (2.20, 4.71) | <0.001 | 1.54 (0.81, 2.89) | 0.19 | 0.29 (0.10, 0.80) | 0.02 |
Note: a HFSS = Heart Failure Survival Score.
Univariate and adjusted outcome-specific sub-distribution hazard ratios (SHR) of competing waiting list outcomes associated with psychosocial factors, diet, physical activity, and substance use in 318 newly listed heart transplant candidates.
| Death/Deteriorated | HU-HTx | Elective HTx | Improved | |||||
|---|---|---|---|---|---|---|---|---|
| Independent Variable | SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
|
|
| ||||||||
| Low Depressive Symptoms uni | 0.78 (0.52, 1.18) | 0.23 | 0.80 (0.56, 1.15) | 0.23 | 1.06 (0.57, 1.97) | 0.85 | 2.59 (1.20, 5.60) | 0.02 |
|
| 0.80 (0.53, 1.22) | 0.30 | 0.81 (0.56, 1.17) | 0.27 | 1.01 (0.55, 1.86) | 0.98 | 2.52 (1.15, 5.51) | 0.02 |
| Social Networks uni | 0.97 (0.94, 1.01) | 0.11 | 1.03 (1.01, 1.06) | <0.01 | 0.98 (0.92, 1.04) | 0.53 | 1.02 (0.98, 1.06) | 0.42 |
|
| 0.98 (0.94, 1.01) | 0.19 | 1.02 (0.99, 1.04) | 0.28 | 0.98 (0.91, 1.05) | 0.50 | 1.01 (0.96, 1.05) | 0.77 |
| Low Psychosocial Risk uni | 0.29 (0.12, 0.73) | <0.01 | 1.53 (0.97, 2.43) | 0.07 | 0.74 (0.29, 1.90) | 0.54 | 2.58 (1.27, 5.26) | <0.01 |
|
| 0.31 (0.13, 0.78) | 0.01 | 1.66 (1.02, 2.70) | 0.04 | 0.67 (0.26, 1.72) | 0.40 | 2.45 (1.07, 5.64) | 0.04 |
| Low Emotional Support uni | 1.12 (0.67, 1.89) | 0.66 | 0.83 (0.50, 1.36) | 0.46 | 1.57 (0.80, 3.09) | 0.19 | 0.81 (0.34, 1.95) | 0.64 |
|
| 1.24 (0.74, 2.08) | 0.42 | 0.83 (0.49, 1.39) | 0.48 | 1.69 (0.85, 3.37) | 0.13 | 0.61 (0.23, 1.62) | 0.32 |
|
| ||||||||
| Salty Foods uni | 0.56 (0.32, 0.98) | 0.04 | 2.60 (1.45, 4.67) | <0.01 | 0.90 (0.36, 2.23) | 0.81 | 0.67 (0.29, 1.53) | 0.34 |
|
| 0.58 (0.32, 1.06) | 0.08 | 1.73 (0.93, 3.20) | 0.08 | 1.21 (0.47, 3.11) | 0.70 | 0.75 (0.28, 2.04) | 0.57 |
| PUFA + MUFA uni | 0.76 (0.48, 1.19) | 0.23 | 1.08 (0.71, 1.65) | 0.72 | 0.52 (0.27, 0.99) | 0.05 | 2.13 (1.01, 4.48) | 0.05 |
|
| 0.74 (0.46, 1.19) | 0.21 | 1.16 (0.76, 1.79) | 0.49 | 0.47 (0.22, 0.98) | 0.04 | 2.20 (1.03, 4.71) | 0.04 |
|
| ||||||||
| Number of Physical Activities uni | 0.97 (0.89, 1.05) | 0.46 | 0.88 (0.81, 0.96) | <0.01 | 1.03 (0.91, 1.16) | 0.68 | 1.17 (1.07, 1.27) | <0.001 |
|
| 1.00 (0.92, 1.08) | 0.90 | 0.95 (0.87, 1.04) | 0.28 | 1.05 (0.92, 1.19) | 0.51 | 1.12 (1.01, 1.25) | 0.03 |
|
| ||||||||
| Non-Smoking (Referent) | ||||||||
| Former uni | 1.18 (0.78, 1.80) | 0.44 | 0.88 (0.61, 1.26) | 0.48 | 0.73 (0.39, 1.36) | 0.32 | 0.92 (0.48, 1.75) | 0.79 |
| Current uni | 2.38 (0.98, 5.79) | 0.06 | 0.36 (0.09, 1.50) | 0.16 | 0.50 (0.07, 3.47) | 0.48 | 1.41 (0.32, 6.25) | 0.65 |
|
| 1.49 (0.95, 2.35) | 0.09 | 0.74 (0.50, 1.10) | 0.14 | 0.79 (0.41, 1.51) | 0.47 | 0.77 (0.39, 1.49) | 0.43 |
|
| 2.49 (1.06, 5.85) | 0.04 | 0.31 (0.07, 1.29) | 0.11 | 0.56 (0.08, 3.92) | 0.56 | 1.72 (0.39, 7.56) | 0.47 |
Note: PUFA + MUFA = polyunsaturated fatty acids and monounsaturated fatty acids; uni = univariate models; adj = adjusted models (in bold) adjusted for age, sex, heart failure survival score, cardiac index, creatinine, and inpatient status.
Final multivariate competing risks model of outcome-specific sub-distribution hazard ratios (SHR) of competing waiting list outcomes.
| Death/Deteriorated | HU-HTx | Elective HTx | Improved | |||||
|---|---|---|---|---|---|---|---|---|
| Independent Variable | SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
| SHR (95% CI) |
|
|
| ||||||||
| Low Psychosocial Risk | 0.34 (0.13, 0.86) | 0.02 | 1.45 (0.89, 2.37) | 0.14 | 0.59 (0.23, 1.49) | 0.26 | 2.41 (0.99, 5.83) | 0.052 |
|
| ||||||||
| Salty Foods | 0.57 (0.31, 1.03) | 0.06 | 2.19 (1.20, 3.99) | 0.01 | 1.26 (0.49, 3.25) | 0.63 | 0.61 (0.22, 1.71) | 0.35 |
| PUFA + MUFA | 0.72 (0.44, 1.18) | 0.20 | 1.18 (0.76, 1.84) | 0.46 | 0.41 (0.18, 0.94) | 0.04 | 2.27 (1.04, 4.96) | 0.04 |
|
| ||||||||
| Number of Physical Activities | 1.00 (0.92, 1.09) | 0.95 | 0.79 (0.71, 0.89) | <0.001 | 1.06 (0.92, 1.23) | 0.44 | 1.13 (1.02, 1.25) | 0.03 |
|
| ||||||||
| Non-Smoking (Referent) | ||||||||
| Former | 1.28 (0.83, 1.99) | 0.26 | 0.78 (0.53, 1.16) | 0.23 | 0.65 (0.30, 1.39) | 0.27 | 0.87 (0.44, 1.73) | 0.70 |
| Current | 2.67 (1.08, 6.61) | 0.03 | 0.33 (0.08, 1.41) | 0.13 | 0.48 (0.06, 3.67) | 0.48 | 1.35 (0.21, 8.82) | 0.75 |
Note: PUFA + MUFA = polyunsaturated fatty acids and monounsaturated fatty acids (healthy fats); all models adjusted for age, sex, heart failure survival score, cardiac index, creatinine, and the other behavioral factors.