Literature DB >> 30398532

Reduced Salt Intake for Heart Failure: A Systematic Review.

Kamal R Mahtani1, Carl Heneghan1, Igho Onakpoya1, Stephanie Tierney1, Jeffrey K Aronson1, Nia Roberts2, F D Richard Hobbs1, David Nunan1.   

Abstract

Importance: Recent estimates suggest that more than 26 million people worldwide have heart failure. The syndrome is associated with major symptoms, significantly increased mortality, and extensive use of health care. Evidence-based treatments influence all these outcomes in a proportion of patients with heart failure. Current management also often includes advice to reduce dietary salt intake, although the benefits are uncertain. Objective: To systematically review randomized clinical trials of reduced dietary salt in adult inpatients or outpatients with heart failure. Evidence Review: Several bibliographic databases were systematically searched, including the Cochrane Central Register of Controlled Trials, MEDLINE, Embase, and CINAHL. The methodologic quality of the studies was evaluated, and data associated with primary outcomes of interest (cardiovascular-associated mortality, all-cause mortality, and adverse events, such as stroke and myocardial infarction) and secondary outcomes (hospitalization, length of inpatient stay, change in New York Heart Association [NYHA] functional class, adherence to dietary low-salt intake, and changes in blood pressure) were extracted. Findings: Of 2655 retrieved references, 9 studies involving 479 unique participants were included in the analysis. None of the studies included more than 100 participants. The risks of bias in the 9 studies were variable. None of the included studies provided sufficient data on the primary outcomes of interest. For the secondary outcomes of interest, 2 outpatient-based studies reported that NYHA functional class was not improved by restriction of salt intake, whereas 2 studies reported significant improvements in NYHA functional class. Conclusions and Relevance: Limited evidence of clinical improvement was available among outpatients who reduced dietary salt intake, and evidence was inconclusive for inpatients. Overall, a paucity of robust high-quality evidence to support or refute current guidance was available. This review suggests that well-designed, adequately powered studies are needed to reduce uncertainty about the use of this intervention. Protocol Registration: PROSPERO Identifier: CRD42015019504.

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Year:  2018        PMID: 30398532     DOI: 10.1001/jamainternmed.2018.4673

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN: 2168-6106            Impact factor:   21.873


  13 in total

Review 1.  Nutrition intervention in heart failure: should consumption of the DASH eating pattern be recommended to improve outcomes?

Authors:  Renad Abu-Sawwa; Sandra B Dunbar; Arshed A Quyyumi; Elisabeth L P Sattler
Journal:  Heart Fail Rev       Date:  2019-07       Impact factor: 4.214

2.  Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

Authors:  Katherine J Overwyk; Zerleen S Quader; Joyce Maalouf; Marlana Bates; Jacqui Webster; Mary G George; Robert K Merritt; Mary E Cogswell
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

3.  Real World Use of Hypertonic Saline in Refractory Acute Decompensated Heart Failure: A U.S. Center's Experience.

Authors:  Matthew Griffin; Aaron Soufer; Erden Goljo; Matthew Colna; Veena S Rao; Sangchoon Jeon; Parinita Raghavendra; Julie D'Ambrosi; Ralph Riello; Steven G Coca; Devin Mahoney; Daniel Jacoby; Tariq Ahmad; Michael Chen; W H Wilson Tang; Jeffrey Turner; Wilfried Mullens; Francis P Wilson; Jeffrey M Testani
Journal:  JACC Heart Fail       Date:  2020-02-05       Impact factor: 12.035

Review 4.  Nutrition as Treatment Modality in Heart Failure.

Authors:  Yuta Ishikawa; Elisabeth L P Sattler
Journal:  Curr Atheroscler Rep       Date:  2021-02-17       Impact factor: 5.113

5.  Assessing Barriers to Healthy Eating in Hospitalized Older Adults With Heart Failure: Psychometric Properties of Two Questionnaires.

Authors:  Cara Marolt; Alexandria Miller; Noelle E Carlozzi; Wahida Karmally; Stephen Helmke; Sergio Teruya; Joanna Wells; Erika Trumble; Mathew S Maurer; Scott L Hummel
Journal:  J Card Fail       Date:  2019-09-30       Impact factor: 5.712

6.  Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

Authors:  Rachael M McLean; Kristina S Petersen; JoAnne Arcand; Daniela Malta; Sarah Rae; Sudhir Raj Thout; Kathy Trieu; Claire Johnson; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-06-27       Impact factor: 3.738

Review 7.  Cardiorenal Syndrome and Heart Failure-Challenges and Opportunities.

Authors:  Haran Yogasundaram; Mark C Chappell; Branko Braam; Gavin Y Oudit
Journal:  Can J Cardiol       Date:  2019-04-12       Impact factor: 6.614

8.  Evaluating Sodium Restriction in Heart Failure.

Authors:  Pedro Pimenta de Mello Spineti
Journal:  Arq Bras Cardiol       Date:  2019-02       Impact factor: 2.000

9.  Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study.

Authors:  R Taylor Pickering; M Loring Bradlee; Martha R Singer; Lynn L Moore
Journal:  Nutrients       Date:  2021-01-19       Impact factor: 5.717

Review 10.  Salt need needs investigation.

Authors:  Micah Leshem
Journal:  Br J Nutr       Date:  2020-01-21       Impact factor: 3.718

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