| Literature DB >> 34914802 |
Nabin Adhikari1, Kiran Acharya2, Dipak Prasad Upadhya1, Sumita Pathak3, Sachin Pokharel4, Pranil Man Singh Pradhan5,6.
Abstract
Infant and young child feeding is a key area to improve child survival and promote healthy growth and development. Nepal government has developed and implemented different programs to improve infant and young child feeding practice. However, the practice remains poor and is a major cause of malnutrition in Nepal. This study aims to identify infant and young child feeding practices and its associated factors among mothers of children aged less than two years in western hilly region of Nepal. A descriptive cross-sectional study was carried out among 360 mothers of under two years' children in Syangja district. A semi structural questionnaire was used. Data was entered in EpiData and analyzed using IBM SPSS version 21. Descriptive statistics were used to report the feeding practices and other independent variables. Bivariate and multivariate logistic regression model was used to establish the factors associated with infant and young child feeding practices. The prevalence of breastfeeding, timely initiation of breastfeeding, exclusive breastfeeding, timely initiation of complementary feeding, minimum dietary diversity, minimum meal frequency and minimum acceptable diet (MAD) were 95.6%, 69.2%, 47.6%, 53.3%, 61.5%, 67.3% and 49.9% respectively. Normal delivery (AOR 6.1, 95% CI 1.2-31.3) and higher maternal autonomy (AOR 5.2, 95% CI 1.8-14.6) were significantly associated with exclusive breastfeeding. Similarly, crop production and food security (AOR 3.8, 95% CI 1.9-7.7), maternal knowledge on MAD (AOR 2.5, 95% CI 1.0-6.2) and maternal autonomy (AOR 4.2, 95% CI 2.1-8.4) were significantly associated with minimum acceptable diet. Factors such as maternal education, maternal health services utilization, maternal knowledge, and maternal autonomy were associated with infant and young child feeding practices, which warrants further attention to these factors to reduce malnutrition.Entities:
Mesh:
Year: 2021 PMID: 34914802 PMCID: PMC8675745 DOI: 10.1371/journal.pone.0261301
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Distribution of participants by socio-demographic characteristics.
| Characteristics | Number | Percentage |
|---|---|---|
|
| ||
| Female | 175 | 48.6 |
| Male | 185 | 51.4 |
|
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| 15–24 | 138 | 38.3 |
| 25–34 | 211 | 58.6 |
| 35 and above | 11 | 3.1 |
| Mean ± SD | 26.2 ± 4.1 | |
|
| ||
| 0–5 | 103 | 28.6 |
| 6–23 | 257 | 71.4 |
| Mean ± SD | 10 ± 6.1 | |
|
| ||
| Brahmin/chhetri | 197 | 54.7 |
| Janajati | 99 | 27.5 |
| Dalit | 62 | 17.2 |
| Thakuri | 2 | 0.2 |
|
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| Nuclear | 159 | 44.2 |
| Joint | 201 | 55.8 |
|
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| Hindu | 334 | 92.8 |
| Buddhist | 23 | 6.4 |
| Christian | 3 | .8 |
|
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| Illiterate | 16 | 4.4 |
| Informal or primary | 76 | 21.1 |
| Secondary or above | 268 | 74.4 |
|
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| Agriculture | 193 | 53.6 |
| Housewife | 69 | 19.2 |
| Service | 65 | 18 |
| Business | 33 | 9.2 |
|
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| 1 | 133 | 36.9 |
| 2 | 160 | 44.4 |
| 3 | 59 | 16.4 |
| 4 or more | 8 | 2.2 |
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| No crop produced or not enough food for 12 months | 108 | 30 |
| Crop produced and enough food for 12 months | 252 | 70 |
Distribution of participants by utilization of maternal health service.
| Maternal health services | Number | Percentage |
|---|---|---|
|
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| None | 29 | 8.1 |
| 1 to 3 times | 152 | 42.2 |
| 4 or more time | 179 | 49.7 |
|
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| None | 80 | 22.2 |
| 1 time | 145 | 40.3 |
| 2 or more time | 135 | 37.5 |
|
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| Institution | 300 | 83.3 |
| Home | 60 | 16.7 |
|
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| Normal vaginal | 322 | 89.4 |
| Cesarean Section | 38 | 10.6 |
|
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| Yes | 253 | 70.3 |
| No | 107 | 29.7 |
|
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| Yes | 161 | 44.7 |
| No | 199 | 55.3 |
Distribution of participants by their child feeding practices.
| Feeding practices | Number | Percentage |
|---|---|---|
|
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| Yes | 344 | 95.6 |
| No | 16 | 4.4 |
|
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| Immediately within one hour | 238 | 69.2 |
| Within 1 to 24 hours | 80 | 23.3 |
| After 1 day | 15 | 4.4 |
| Do not know | 11 | 3.2 |
|
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| Feed | 312 | 90.7 |
| Not feed | 32 | 9.3 |
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| Infant formula | 11 | 68.8 |
| Other milk | 5 | 31.3 |
|
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| Not exclusive breastfeed | 54 | 52.4 |
| Exclusive breastfeed | 49 | 47.6 |
|
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| Not timely initiation | 120 | 46.7 |
| Timely initiation | 137 | 53.3 |
|
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| Not met | 99 | 38.5 |
| Met | 158 | 61.5 |
|
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| Not met | 84 | 32.7 |
| Met | 173 | 67.3 |
|
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| Not met | 130 | 50.6 |
| Met | 127 | 49.4 |
Factors associated with timely initiation of breastfeeding.
| Variables | Unadjusted OR | 95% CI | P-value | Adjusted OR | 95% CI | P-value |
|---|---|---|---|---|---|---|
|
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| Cesarean Section | Ref. | Ref. | ||||
| Normal | 9.3 | 4.0–21.4 | <0.001 | 10.7 | 4.5–25.3 | <0.001 |
|
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| Joint | Ref. | Ref. | ||||
| Nuclear | 1.8 | 1.1–2.9 | 0.012 | 2.1 | 1.2–3.5 | 0.006 |
|
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| Incorrect | Ref. | Ref. | ||||
| Correct | 7.2 | 2.9–17.7 | <0.001 | 9.1 | 3.5–23.6 | <0.001 |
Note
* statistically significant at 95% level of confidence.
Factors associated with exclusive breastfeeding.
| Variables | Unadjusted OR | 95% CI | P-value | Adjusted OR | 95% CI | P-value |
|---|---|---|---|---|---|---|
|
| ||||||
| CS | Ref. | Ref. | ||||
| Normal | 1.5 | 0.9–22.9 | 0.050 | 6.1 | 1.2–31.3 | 0.029 |
|
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| Lowest | Ref. | Ref. | ||||
| Middle | 2.6 | 0.9–7.4 | 0.063 | 3.1 | 1.0–9.2 | 0.033 |
| Highest | 4.5 | 1.6–12.5 | 0.003 | 5.2 | 1.8–14.6 | 0.002 |
Note
* statistically significant at 95% level of confidence.
Factors associated with timely initiation of complementary feeding.
| Variables | Unadjusted OR | 95% CI | P-value | Adjusted OR | 95% CI | P- value |
|---|---|---|---|---|---|---|
|
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| Female | Ref | Ref | ||||
| Male | 8.0 | 4.6–14.1 | <0.001 | 11.7 | 6.0–22.6 | <0.001 |
|
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| 1 | Ref | Ref | ||||
| 2 | 1.0 | 0.5–1.7 | 0.965 | 1.4 | 0.7–2.7 | 0.305 |
| 3 | 0.2 | 0.1–0.5 | 0.001 | 0.2 | 0.1–0.6 | 0.006 |
| 4 or more | 0.8 | 0.1–3.5 | 0.796 | 0.7 | 0.1–3.5 | 0.681 |
|
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| Home | Ref | Ref | ||||
| Institution | 2.1 | 1.0–4.2 | 0.028 | 1.8 | 0.7–4.4 | 0.154 |
|
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| No | Ref | Ref | ||||
| Yes | 1.8 | 1.1–3.2 | 0.018 | 1.1 | 0.5–2.5 | 0.756 |
|
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| Not Received | Ref | Ref | ||||
| Received | 1.9 | 1.1–3.2 | 0.011 | 2.7 | 1.2–6.0 | 0.015 |
Note
* statistically significant at 95% level of confidence.
Factors associated with minimum acceptable diet.
| Variables | Unadjusted OR | 95% CI | P- value | Adjusted OR | 95% CI | p- value |
|---|---|---|---|---|---|---|
|
| ||||||
| No crop produced or food not enough for 12 months | Ref | Ref | ||||
| Crop produced and food enough for 12 months | 4.3 | 2.2–8.3 | <0.001 | 3.8 | 1.9–7.7 | <0.001 |
|
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| Home | Ref | Ref | ||||
| Institution | 2.1 | 1.0–4.2 | 0.028 | 1.3 | 0.5–3.3 | 0.526 |
|
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| None | Ref. | Ref. | ||||
| 1 time | 2.1 | 1.0–4.2 | 0.030 | 1.2 | 0.5–3.0 | 0.587 |
| 2 or more times | 2.3 | 1.1–4.6 | 0.016 | 1.3 | 0.5–3.3 | 0.562 |
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| No | Ref. | Ref. | ||||
| Yes | 2.0 | 1.2–3.4 | 0.005 | 1.3 | 0.7–2.4 | 0.291 |
|
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| Incorrect | Ref. | Ref. | ||||
| Correct | 2.3 | 1.0–5.2 | 0.033 | 2.5 | 1.0–6.2 | 0.043 |
|
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| Lowest | Ref. | Ref. | ||||
| Middle | 4.6 | 2.4–8.8 | <0.001 | 4.2 | 2.1–8.4 | <0.001 |
| Highest | 3.5 | 1.8–6.8 | <0.001 | 3.8 | 1.8–7.7 | <0.001 |
Note
* statistically significant at 95% level of confidence.