| Literature DB >> 31922348 |
Giles Hanley-Cook1, Alemayehu Argaw1,2, Pradiumna Dahal3, Stanley Chitekwe3, Patrick Kolsteren1.
Abstract
Suboptimal infant and young child feeding (IYCF) practices have profound implications on child survival, health, growth, and development. First, our study analysed trends in 18 IYCF indicators and height-for-age z-score (HAZ) and stunting prevalence across Nepal's Family Health Survey 1996 and four rounds of Nepal Demographic and Health Surveys from 2001-2016. Second, we constructed multivariable regression models and decomposed the contribution of optimal IYCF practices on HAZ and stunting prevalence over the 1996-2016 period. Our findings indicate that most age-appropriate IYCF practices and child linear growth outcomes improved over the past two decades. At present, according to the World Health Organization's tool for national assessment of IYCF practices, duration of breastfeeding is rated very good, early initiation of breastfeeding and exclusive breastfeeding (EBF) are rated good, whereas minimal bottle-feeding and introduction of solid, semi-solid or soft foods are rated fair. Our study also reports that a paucity of age-appropriate IYCF practices-in particular complementary feeding-are significantly associated with increased HAZ and decreased probability of stunting (p < .05). Moreover, age-appropriate IYCF practices-in isolation-made modest statistical contributions to the rapid and sustained reduction in age-specific child linear growth faltering from 1996-2016. Nevertheless, our findings indicate that comprehensive multisectoral nutrition strategies-integrating and advocating optimal IYCF-are critical to further accelerate the progress against child linear growth faltering. Furthermore, specific focus is needed to improve IYCF practices that have shown no significant development over the past two decades in Nepal: EBF, minimum acceptable diet, and minimal bottle-feeding.Entities:
Keywords: Nepal; breastfeeding; complementary feeding; infant and young child feeding; statistical decompositions; stunting; undernutrition
Mesh:
Year: 2020 PMID: 31922348 PMCID: PMC8770650 DOI: 10.1111/mcn.12911
Source DB: PubMed Journal: Matern Child Nutr ISSN: 1740-8695 Impact factor: 3.092
Indicators for infant and young child feeding practices
| Indicators | Description |
|---|---|
| Core indicators | |
| 1. Early initiation of breastfeeding | Proportion of children born in the last 24 months who were put to the breast within 1 hr of birth |
| 2. Exclusive breastfeeding under 6 months | Proportion of infants 0–5 months of age who are fed exclusively with breast milk |
| 3. Continued breastfeeding at 1 year | Proportion of children 12–15 months of age who are fed breast milk |
| 4. Introduction of solid, semi‐solid, or soft foods | Proportion of infants 6–8 months of age who receive solid, semi‐solid, or soft foods |
| 5. Minimum dietary diversity | Proportion of children 6–23 months of age who receive foods from four or more out of seven food groups |
| 6. Minimum meal frequency | Proportion of breastfed and non‐breastfed children 6–23 months of age who receive solid, semi‐solid, or soft foods (including milk feeds for non‐breastfed children) the minimum number of times or more |
| 7. Minimum acceptable diet | Proportion of children 6–23 months of age who receive a minimum acceptable diet (apart from breast milk) |
| 8. Consumption of iron‐rich or iron‐fortified foods | Proportion of children 6–23 months of age who receive an iron‐rich or iron‐fortified food that is specially designed for infants and young children, or that is fortified in the home |
| Optional indicators | |
| 9. Children ever breastfed | Proportion of children born in the last 23 months who were ever breastfed |
| 10. Continued breastfeeding at 2 years | Proportion of children 20–23 months of age who are fed breast milk |
| 11. Age‐appropriate breastfeeding | Proportion of children 0–23 months of age who are appropriately breastfed |
| 12. Predominant breastfeeding under 6 months | Proportion of infants 0–5 months of age who are predominantly breastfed |
| 13. Duration of breastfeeding | Median duration of breastfeeding among children 0–35 months of age |
| 14. Bottle‐feeding | Proportion of children 0–23 months of age who are fed with a bottle |
| 15. Milk feeding frequency for non‐breastfed children | Proportion of non‐breastfed children 6–23 months of age who receive at least two milk feedings (infant formula, cow's milk or other animal milk) |
| Additional indicators | |
| 16. No prelacteal feeding | Proportion of children born in the last 24 months who did not receive anything other than breastmilk in the first 3 days |
| 17. Optimal early breastfeeding | Proportion of children born in the last 24 months were put to the breast within 1 hr of birth and did not receive anything other than breastmilk in the first 3 days |
| 18. Consumption of animal‐source foods | Proportion of children 6–23 months of age who receive one or more animal‐source food type: (a) dairy; (b) egg; (3) flesh foods |
Note. Indicators 2–8, 10–12, and 14–15 are based on a 24‐hr recall period. Indicators 1, 2, 7, and 8 are considered top priorities for reporting among the core indicators. Indicator 2 can be disaggregated for ages 0–1, 2–3, 4–5, and 0–3 months. The seven food groups mentioned under indicator 5 are grains, roots, and tubers; legumes and nuts; dairy products (milk, yogurt, cheese); flesh foods (meat, fish, poultry, and liver/organ meats); eggs; vitamin A‐rich fruits and vegetables; other fruits and vegetables. Minimum number of times mentioned under indicator 6 is defined as: two times for breastfed infants 6–8 months; three times for breastfed children 9–23 months; four times for non‐breastfed children 6–23 months. Indicator 7 is the sum of two fractions: (1) the proportion of breastfed children 6–23 months of age who had at least the minimum dietary diversity and the minimum meal frequency during the previous day; plus (2) the proportion of non‐breastfed children 6–23 months of age who received at least two milk feedings and had at least the minimum dietary diversity and the minimum meal frequency during the previous day. Indicator 11 is the sum of exclusive breastfeeding under 6 months plus the proportion of children 6–23 months of age who received breast milk as well as solid, semi‐solid, or soft foods during the previous day.
Trends in infant and young child feeding practices, 1996–2016
| Infant and Young Child Feeding (IYCF) indicators | 1996 | 2001 | 2006 | 2011 | 2016 | Change | Percent change (%) | N |
|---|---|---|---|---|---|---|---|---|
| Core indicators | ||||||||
| 1. Early initiation of breastfeeding (%) | 18.1 | 30.8 | 35.9 | 45.7 | 55.7 | 37.6 | 207.7 | 11,350 |
| 2. Exclusive breastfeeding under 6 months (%) | 71 | — | 50.4 | 67.1 | 66.1 | −4.9 | −6.9 | 2,219 |
| 3. Continued breastfeeding at 1 year (%) | 90.5 | 98.5 | 92.3 | 98.4 | 86.9 | −3.6 | −4 | 2,014 |
| 4. Introduction of solid, semi‐solid, or soft foods (%) | 54.3 | — | 64 | 61.3 | 77.1 | 22.8 | 42 | 1,158 |
| 5. Minimum dietary diversity (%) | — | — | 30.5 | 27.3 | 44.5 | 14 | 45.9 | 4,506 |
| 6. Minimum meal frequency (%) | 65.8 | 67.6 | 82.5 | 77.8 | 70.2 | 4.4 | 6.9 | 7,956 |
| 7. Minimum acceptable diet (%) | — | — | 27.6 | 22.7 | 33.7 | 6.1 | 22.1 | 4,453 |
| 8. Consumption of iron‐rich or iron‐fortified foods (%) | — | — | 20.8 | 25.4 | 38.9 | 18.1 | 87 | 4,491 |
| Optional indicators | ||||||||
| 9. Children ever breastfed (%) | 93 | 97.8 | 93.6 | 95.6 | 95.3 | 2.3 | 2.5 | 11,645 |
| 10. Continued breastfeeding at 2 years (%) | 84.8 | 90.3 | 83.9 | 96.9 | 88.7 | 3.9 | 4.6 | 1,916 |
| 11. Age‐appropriate breastfeeding (%) | 75.7 | — | 75.4 | 77.6 | 82.4 | 6.7 | 8.9 | 9,078 |
| 12. Predominant breastfeeding under 6 months (%) | 82.4 | — | 84.7 | 87.1 | 86.6 | 4.2 | 5.1 | 2,219 |
| 13. Median duration of breastfeeding (months) | 31 | 34 | 34 | 34 | 35 | 4 | 11.4 | 16,509 |
| 14. Bottle‐feeding (%) | 2.8 | 2.7 | 3.5 | 5.7 | 13.5 | 10.7 | 382.1 | 11,146 |
| 15. Milk feeding frequency for non‐breastfed children (%) | — | 66.9 | — | — | — | — | — | 45 |
| Additional indicators | ||||||||
| 16. No prelacteal feeding (%) | — | 59.5 | 63.7 | 75.7 | 71.3 | 11.8 | 19.8 | 8,285 |
| 17. Optimal early breastfeeding (%) | — | 27.1 | 24.4 | 37.5 | 44.9 | 17.8 | 65.7 | 8,442 |
| 18. Consumption of animal‐source foods (%) | — | — | 32 | 28.9 | 42 | 10 | 31.3 | 6,510 |
HAZ and stunting prevalence by age group, 1996–2016
| HAZ | Stunting (%) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Samples (months) | 0–5 | 0–23 | 0–35 | 6–8 | 6–23 | 12–15 | 20–23 | 0–5 | 0–23 | 0–35 | 6–8 | 6–23 | 12–15 | 20–23 |
| 1996 | −1.36 | −1.89 | −2.18 | −1.35 | −2.05 | −1.95 | −2.68 | 30.2 | 47.7 | 56.6 | 30.9 | 53.2 | 50.3 | 73.5 |
| 2001 | −1.07 | −1.74 | −2.01 | −1.32 | −1.96 | −1.93 | −2.44 | 22.2 | 41.8 | 50.4 | 27.9 | 48.3 | 47.6 | 63.2 |
| 2006 | −0.62 | −1.41 | −1.71 | −1.03 | −1.67 | −1.63 | −2.15 | 11.6 | 32.7 | 41.9 | 18.2 | 39.5 | 36.8 | 55.1 |
| 2011 | −0.85 | −1.17 | −1.47 | −0.65 | −1.27 | −1.11 | −1.75 | 20.0 | 26.3 | 35.0 | 17.6 | 28.2 | 24.5 | 44.8 |
| 2016 | −0.55 | −1.11 | −1.34 | −0.64 | −1.27 | −1.34 | −1.80 | 13.7 | 26.7 | 32.5 | 15.6 | 30.4 | 30.4 | 42.4 |
| Change | 0.81 | 0.78 | 0.84 | 0.71 | 0.78 | 0.61 | 0.88 | −16.5 | −21.0 | −24.1 | 15.3 | −22.8 | −19.9 | −31.1 |
| Percent change (%) | 59.6 | 41.3 | 38.5 | 52.6 | 38.0 | 31.3 | 32.8 | −54.6 | −44.0 | −42.6 | −49.5 | −42.9 | −39.6 | −42.3 |
|
| 2,139 | 8,887 | 13,262 | 1,154 | 6,748 | 1,550 | 1,467 | 2,139 | 8,887 | 13,262 | 1,154 | 6,748 | 1,550 | 1,467 |
Note. Stunting (%) refers to HAZ < −2 SD.
Abbreviation: HAZ, height‐for‐age z‐score.
Infant and young child feeding practices and child linear growth outcomes in pooled regression models
| Dependent variable | HAZ (SE) | Stunting (SE) | |||
|---|---|---|---|---|---|
| Estimator | Survey rounds | Age (months) | OLS | LPM | N |
| Core indicators | |||||
| 1. Early initiation of breastfeeding | 1996–2016 | 0–23 | 0.062 | −0.015 (0.012) | 7,993 |
| 2. Exclusive breastfeeding | 1996, 2006–2016 | 0–5 | −0.130 (0.102) | 0.040 (0.028) | 1,346 |
| 3. Continued breastfeeding at 1 year | 1996–2016 | 12–15 | 0.075 (0.261) | −0.116 (0.079) | 1,418 |
| 4. Introduction of solid, semi‐solid or soft foods | 1996, 2006–2016 | 6–8 | 0.334 | −0.041 (0.038) | 781 |
| 5. Minimum dietary diversity | 2006–2016 | 6–23 | 0.164 | −0.065 | 2,681 |
| 6. Minimum meal frequency | 1996–2016 | 6–23 | 0.095 | −0.034 | 5,963 |
| 7. Minimum acceptable diet | 2006–2016 | 6–23 | 0.148 | −0.049 | 2,661 |
| 8. Consumption of iron‐rich or iron fortified foods | 2006–2016 | 6–23 | 0.102 | −0.030 (0.020) | 2,661 |
| Optional indicators | |||||
| 9. Children ever breastfed | 1996–2016 | 0–23 | −0.334 (0.364) | 0.045 (0.058) | 7,993 |
| 10. Continued breastfeeding at 2 years | 1996–2016 | 20–23 | 0.074 (0.125) | 0.016 (0.051) | 1,328 |
| 11. Age‐appropriate breastfeeding | 1996, 2006–2016 | 0–23 | 0.097 | −0.011 (0.016) | 5,866 |
| 12. Predominant breastfeeding | 1996, 2006–2016 | 0–5 | 0.238 | −0.053 (0.039) | 1,346 |
| 14. Bottle‐feeding | 1996–2016 | 0–23 | −0.125 | 0.046 | 7,993 |
| 15. Milk feeding frequency for non‐breastfed children | 2001 | 6–23 | −0.440 (1.529) | 0.365 (0.498) | 35 |
| Additional indicators | |||||
| 16. Avoidance of prelacteal feeding | 2001–2016 | 0–23 | 0.073 | −0.008 (0.016) | 5,581 |
| 17. Optimal early breastfeeding | 2001–2016 | 0–23 | 0.063 (0.044) | −0.017 (0.015) | 5,581 |
| 18. Consumption of animal‐source foods | 2006–2016 | 6–23 | 0.131 | −0.042 | 2,681 |
Note. Clustered robust standard errors are reported in parentheses. Stunting (%) refers to HAZ < −2 SD. The regressions include a number of time‐variant independent variables, including household asset index, maternal education, paternal education, prenatal doctor visits, four or more antenatal care visits, iron during pregnancy, born in a medical facility, maternal BMI, maternal height, vaccinations status, birth order, birth interval, open defecation, drinking water source, and time‐invariant controls, including regional and agroecological fixed effects for seven groups, an urban dummy, dummy variables for religion and ethnicity, dummy variables for various maternal age groups (in 5‐year intervals), dummy variables of child age (monthly), a child sex dummy and Family Health Survey and Demographic and Health Surveys round dummy variables (Table S1).
Abbreviations: HAZ, height‐for‐age z‐score; SE, standard error; OLS, ordinary least squares; LPM, linear probability model
Significant at the 10% level.
Significant at the 5% level.
Significant at the 1% level.
Decompositions of the predicted changes in child growth outcomes
| Dependent variable | Survey rounds | Age (months) | HAZ | Stunting (%) |
|---|---|---|---|---|
| Core indicators | ||||
| 1. Early initiation of breastfeeding | 1996–2016 | 0–23 | 0.02 | −0.6 |
| 2. Exclusive breastfeeding | 1996, 2006–2016 | 0–5 | 0.01 | −0.2 |
| 3. Continued breastfeeding at 1 year | 1996–2016 | 12–15 | 0.00 | 0.4 |
| 4. Introduction of solid, semi‐solid, or soft foods | 1996, 2006–2016 | 6–8 | 0.08 | −0.9 |
| 5. Minimum dietary diversity | 2006–2016 | 6–23 | 0.02 | −0.9 |
| 6. Minimum meal frequency | 1996–2016 | 6–23 | 0.00 | −0.1 |
| 7. Minimum acceptable diet | 2006–2016 | 6–23 | 0.01 | −0.3 |
| 8. Consumption of iron‐rich or iron fortified foods | 2006–2016 | 6–23 | 0.02 | −0.5 |
| Additional indicators | ||||
| 9. Children ever breastfed | 1996–2016 | 0–23 | −0.01 | 0.1 |
| 10. Continued breastfeeding at 2 years | 1996–2016 | 20–23 | 0.00 | 0.1 |
| 11. Age‐appropriate breastfeeding | 1996, 2006–2016 | 0–23 | 0.01 | −0.1 |
| 12. Predominant breastfeeding | 1996, 2006–2016 | 0–5 | 0.01 | −0.2 |
| 14. Bottle‐feeding | 1996–2016 | 0–23 | −0.01 | 0.5 |
| 15. Milk feeding frequency for non‐breastfed children | 2001 | 6–23 | − | − |
| Additional indicators | ||||
| 16. No prelacteal feeding | 2001–2016 | 0–23 | 0.01 | −0.1 |
| 17. Optimal early breastfeeding | 2001–2016 | 0–23 | 0.01 | −0.3 |
| 18. Consumption of animal‐source foods | 2006–2016 | 0–23 | 0.01 | −0.4 |
Note. Predicted nutritional change is based on a linear decomposition at means, in which changes in the mean of an age‐specific IYCF indicator (Table 2) is multiplied by the corresponding adjusted β‐coefficient (Table 4). Stunting (%) refers to HAZ < −2 SD. Actual changes in child linear growth outcomes are reported in Table 3.
Abbreviation: HAZ, height‐for‐age z‐score.