| Literature DB >> 34903303 |
Melody Ni1, Mina E Adam1, Fatima Akbar1, Jeremy R Huddy1, Simone Borsci1,2, Peter Buckle1, Francesca Rubulotta3, Reuben Carr4, Ian Fotheringham4, Claire Wilson4, Matthew Tsang4, Susan Harding5, Nichola White6, George B Hanna7.
Abstract
BACKGROUND: NG (nasogastric) tubes are used worldwide as a means to provide enteral nutrition. Testing the pH of tube aspirates prior to feeding is commonly used to verify tube location before feeding or medication. A pH at or lower than 5.5 was taken as evidence for stomach intubation. However, the existing standard pH strips lack sensitivity, especially in patients receiving feeding and antacids medication. We developed and validated a first-generation ester-impregnated pH strip test to improve the accuracy towards gastric placements in adult population receiving routine NG-tube feeding. The sensitivity was improved by its augmentation with the action of human gastric lipase (HGL), an enzyme specific to the stomach.Entities:
Keywords: Diagnostics, Nutrition, NG-tubes, Health economics, Adoption barriers
Year: 2021 PMID: 34903303 PMCID: PMC8670038 DOI: 10.1186/s41512-021-00111-9
Source DB: PubMed Journal: Diagn Progn Res ISSN: 2397-7523
Replicates of pH readings from control (standard Enteral) strips and tributyrin impregnated strips exposed to solutions of water (W), 100 U/ml porcine pancreatic lipase (PPL) and 100 U/ml Candida antarctica lipase (CAL)
| Replicate 1 | Replicate 2 | Replicate 3 | Replicate 4 | Replicate 5 | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Solutions applied to pH strips | W | PPL | CAL | W | PPL | CAL | W | PPL | CAL | W | PPL | CAL | W | PPL | CAL |
| pH readings: control strip | 7 | 4 | 3.5 | 7 | 4 | 3.5 | 7 | 4 | 3.5 | 7 | 4 | 3.5 | 7 | 4 | 3.5 |
| pH readings: tributyrin strip | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 |
Fig. 1Study flow chart
Fig. 2Gastric pH of 376 patients tested under standard strips (x-axis) and novel ester-impregnated strips (y-axis). Each dot corresponds to one data point. Horizontal and vertical lines indicate the recommended pH cut-offs of 5.5. The diagonal line indicated where the pH readings were identical under the novel and standard strips. All the dots beneath (above) the diagonal lines indicated those pH readings that were higher (lower) under the standard strips than under the novel strips
Fig. 3Boxplots comparing pH of gastric samples using the standard strips (left) and the ester-impregnated strips (middle) and pH of lung samples (retrieved during surgery) using the ester-impregnated strips (right)
Sensitivities (95% CI) of the standard (Enteral) and the novel ester impregnated pH strips (n = 376) under pH cut-off 4, 5, 5.5 and 6
| Cut-off | % pH ≤ cut-off under standard strips | % pH ≤ cut-off under novel strips | Difference (novel-standard) | |
|---|---|---|---|---|
| 4.0 | 33.2% (125/376) (28.4%, 38.0%) | 35.6% (134/376) (30.8%, 40.4%) | 2.4% (−4.4%, 9.2%) | 0.03 |
| 5.0 | 43.4% (163/376) (38.4%, 48.4%) | 56.1% (211/376) (51.1%, 61.1%) | 12.7% (5.6%, 19.8%) | < 0.0001 |
| 5.5 | 49.2% (185/376) (44.1%, 54.3%) | 70.2% (264/376) (65.6%, 74.8%) | 21% (14.2%, 27.8%) | < 0.0001 |
| 6.0 | 64.6% (243/376) (59.8%, 69.4%) | 83.0% (312/376) (79.2%, 86.8%) | 18.4% (12.3%, 24.5%) | < 0.0001 |
aMcNemar’s Chi-squared test for paired samples