| Literature DB >> 34902230 |
Xiangming Hu1,2, Allison A Appleton3, Yanqiu Ou4, Ying Zhang2, Anping Cai2, Yingling Zhou2, Haojian Dong2.
Abstract
AIMS/Entities:
Keywords: Abdominal fat; Diabetes mellitus; Public health practice
Mesh:
Year: 2021 PMID: 34902230 PMCID: PMC9077741 DOI: 10.1111/jdi.13733
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 3.681
Characteristics of study population in 2009
|
Non‐DM
|
DM
|
| |
|---|---|---|---|
| Age (years) | 53.1 ± 10.7 | 57.7 ± 11.0 | <0.001 |
| Male sex | 2,197 (45.9%) | 231 (48.0%) | 0.374 |
| Hip circumference (cm) | 94.4 ± 7.5 | 98.0 ± 8.3 | <0.001 |
| Waist circumference (cm) | 82.6 ± 9.8 | 89.0 ± 10.4 | <0.001 |
| AVI | 13.6 (11.6–16.0) | 15.9 (13.5–18.5) | <0.001 |
| BMI (kg/m2) | 23.4 ± 3.3 | 25.2 ± 3.9 | <0.001 |
| Urban area | 1,393 (29.1%) | 135 (28.1%) | 0.632 |
| Smoker | 1,541 (32.2%) | 146 (30.4%) | 0.409 |
| Alcohol consumption | 731 (15.3%) | 92 (19.1%) | 0.027 |
| Hypertension | 582 (12.2%) | 120 (24.9%) | <0.001 |
| FBG (mmol/L) | 5.1 ± 0.6 | 7.8 ± 2.6 | <0.001 |
| HbA1c (%) | 5.5 ± 0.4 | 7.1 ± 1.9 | <0.001 |
Data are expressed as the mean ± standard deviation, median (quartile 1– quartile 3) or n (%). AVI, abdominal volume index; BMI, body mass index; DM, diabetes mellitus; FBG: fasting blood glucose; HbA1c, glycosylated hemoglobin A1c.
The mean ± standard deviation or n (%) was calculated after filling in missing data.
Figure 1The predicted trajectory of the abdominal volume index with age presented by the solid line, and the 95% confidence interval is represented by shading.
Figure 2The association between age and the slope of the abdominal volume index among different classes, and the 95% confidence interval is represented by shading.
Baseline characteristics of study population at follow up by different classes
| Characteristic |
Class 1
|
Class 2
|
Class 3
|
|
|---|---|---|---|---|
| Age (years) | 51.9 ± 11.0 | 54.7 ± 10.3 | 56.7 ± 10.7 | <0.001 |
| Male sex | 1,033 (39.5%) | 1,084 (51.3%) | 311 (57.7%) | <0.001 |
| Hip circumference (cm) | 90.3 ± 5.8 | 97.5 ± 5.9 | 105.2 ± 6.5 | <0.001 |
| Waist circumference (cm) | 76.4 ± 6.8 | 87.6 ± 6.4 | 99.0 ± 6.9 | <0.001 |
| AVI | 11.8 (10.5–13.2) | 15.5 (14.1–17.0) | 19.6 (18.1–21.6) | <0.001 |
| BMI (kg/m2) | 21.5 ± 2.3 | 24.8 ± 2.5 | 28.5 ± 3.0 | <0.001 |
| Urban area | 701 (26.8%) | 646 (30.6%) | 181 (33.6%) | <0.001 |
| Smoker | 742 (28.4%) | 757 (35.8%) | 188 (34.9%) | <0.001 |
| Alcohol consumption | 350 (13.4%) | 359 (17.0%) | 114 (21.2%) | <0.001 |
| Hypertension | 183 (7.0%) | 357 (16.9%) | 162 (30.1%) | <0.001 |
| Average energy intake (kcal/day) | 2,084.1 (1,697.0–2,513.6) | 2,140.2 (1,746.4–2,587.2) | 2,141.0 (1,746.4–2,622.1) | 0.016 |
| Average carbohydrate intake (g/day) | 289.2 (231.6–361.1) | 289.1 (229.8–359.0) | 288.5 (229.2–363.1) | 0.754 |
| Average fat intake (g/day) | 67.6 (47.6–91.9) | 72.4 (51.2–98.3) | 72.4 (50.9–97.2) | <0.001 |
| Average protein intake (g/day) | 61.7 (49.8–76.9) | 63.2 (50.4–79.7) | 65.3 (52.5–82.1) | <0.001 |
| Level of education | 0.044 | |||
| Primary school or below | 725 (27.7%) | 579 (27.4%) | 148 (27.5%) | |
| Graduated from primary school | 598 (22.9%) | 463 (21.9%) | 121 (22.4%) | |
| Lower middle‐school degree | 827 (31.6%) | 652 (30.8%) | 153 (28.4%) | |
| Upper middle‐school degree | 281 (10.7%) | 219 (10.4%) | 57 (10.6%) | |
| Technical or vocational degree | 117 (4.5%) | 121 (5.7%) | 32 (5.9%) | |
| University or college degree | 66 (2.5%) | 80 (3.8%) | 28 (5.2%) | |
| FBG (mmol/L) | 5.1 ± 0.9 | 5.5 ± 1.4 | 6.0 ± 1.9 | <0.001 |
| HbA1c (%) | 5.5 ± 0.7 | 5.7 ± 0.8 | 6.1 ± 1.1 | <0.001 |
| HOMA‐IR | 2.0 (1.3–2.9) | 2.6 (1.8–3.9) | 3.6 (2.3–5.9) | <0.001 |
| Serum creatinine (μmol/L) | 86.6 ± 31.1 | 87.7 ± 16.4 | 89.3 ± 16.4 | 0.047 |
| HDL‐C (mmol/L) | 1.5 ± 0.5 | 1.4 ± 0.5 | 1.3 ± 0.5 | <0.001 |
| LDL‐C (mmol/L) | 2.9 ± 1.0 | 3.2 ± 1.0 | 3.2 ± 1.0 | <0.001 |
| Triglyceride (mmol/L) | 4.8 ± 0.9 | 5.1 ± 1.0 | 5.2 ± 1.0 | <0.001 |
| Total cholesterol (mmol/L) | 1.4 ± 1.1 | 1.9 ± 1.6 | 2.4 ± 1.9 | <0.001 |
Data are expressed as the mean ± standard deviation, median (quartile 1– quartile 3) or n (%). AVI, abdominal volume index; BMI, body mass index; DM, diabetes mellitus; FBG, fasting blood glucose; HbA1c, glycosylated hemoglobin A1c; HDL‐C, high‐density lipoprotein cholesterol; HOMA‐IR, homeostatic model assessment of insulin resistance; LDL‐C, low‐density lipoprotein cholesterol.
The mean ± standard deviation, median (quartile 1– quartile 3) or n (%) was calculated after filling in missing data.
Figure 3Forest plot of the relationship between trajectory group and incidence of diabetes mellitus in total, and the male and female group. Model 1 was adjusted for age, sex, residence and body mass index (BMI) Model 2 was adjusted for age, sex, residence, BMI, education level, hypertension, smoking status and alcohol consumption. Model 3 was adjusted for age, sex, residence, BMI, education level, hypertension, smoking status, alcohol consumption, average energy intake, average carbohydrate intake, average fat intake and average protein intake. Model 4 was adjusted for age, sex, residence, BMI, education level, hypertension, smoking status, alcohol consumption, average energy intake, average carbohydrate intake, average fat intake, average protein intake, creatinine, high‐density lipoprotein cholesterol, low‐density lipoprotein cholesterol, triglyceride and total cholesterol.