| Literature DB >> 34876606 |
Dongxia Wang1, Bin Zhou2, Theodore R Keppel3, Maria Solano3, Jakub Baudys3, Jason Goldstein4, M G Finn5, Xiaoyu Fan2, Asheley P Chapman5, Jonathan L Bundy3, Adrian R Woolfitt3, Sarah H Osman3, James L Pirkle3, David E Wentworth2, John R Barr6.
Abstract
N-glycosylation plays an important role in the structure and function of membrane and secreted proteins. The spike protein on the surface of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes COVID-19, is heavily glycosylated and the major target for developing vaccines, therapeutic drugs and diagnostic tests. The first major SARS-CoV-2 variant carries a D614G substitution in the spike (S-D614G) that has been associated with altered conformation, enhanced ACE2 binding, and increased infectivity and transmission. In this report, we used mass spectrometry techniques to characterize and compare the N-glycosylation of the wild type (S-614D) or variant (S-614G) SARS-CoV-2 spike glycoproteins prepared under identical conditions. The data showed that half of the N-glycosylation sequons changed their distribution of glycans in the S-614G variant. The S-614G variant showed a decrease in the relative abundance of complex-type glycans (up to 45%) and an increase in oligomannose glycans (up to 33%) on all altered sequons. These changes led to a reduction in the overall complexity of the total N-glycosylation profile. All the glycosylation sites with altered patterns were in the spike head while the glycosylation of three sites in the stalk remained unchanged between S-614G and S-614D proteins.Entities:
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Year: 2021 PMID: 34876606 PMCID: PMC8651636 DOI: 10.1038/s41598-021-02904-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1SDS gel analysis of the SARS-CoV-2 S proteins interacting with other proteins. (A) Binding of the S to the biotinylated ACE2. lane 1: S-614D; lane 2: S-614D + ACE2; lane 3: S-614G; lane 4: S-614G + ACE2. (B) Binding of the S to monoclonal antibodies. Lane 1–6: S-614D, S-614D + 3G7, S-614D + 3A2, S-614G, S-614G + 3G7, and S-614G + 3A2. The gels were run under reduced condition and visualized with SYPRO Ruby stains.
Figure 2Comparison of N-linked glycosylation profiles in ectodomain spike protein between S-614D (blue) and S-614G (orange) samples. Glycosylation abundances were calculated from one representative native peptide sequence for glycan sites (A) N17, (B) N61, (C) N74, (D) N122, (E) N165, (F) N234, (G) N282, (H) N331, (I) N343, (J) N603, (K) N616, (L) N657, (M) N709, (N) N717, (O) N801, (P) N1074, (Q) N1098, (R) N1134, (S) N1158, and (T) N1173. Inserted pie charts (upper: 614D; lower: 614G) depict the relative composition of high-mannose (green), hybrid (purple), and complex (gray) types of glycoforms. In the short names of individual glycans, N, H, A, and F symbolize HexNAc, Hex, NeuAc, and Fuc, respectively. X-axis represent individual glycans.
Figure 3(A) Schematic SARS-CoV-2 S protein primary structure. (B) N-glycans depicted on a representative full-length, fully-glycosylated prefusion conformation of the trimetric SARS-CoV-2 spike protein (file 6vsb 1 1 1.pdb from the CHARMM-GUI Archive displayed in PyMOL)[36,37]. Blue-colored glycans indicate no change in the glycosylation site between the S-614G mutant and the S-614D wild type. Magenta-colored glycans indicate a modification in the glycan distribution and type between the mutant and wild type. The RBD is shown in green. The N149 and N1194 glycans are gold. The glycans depicted do not necessarily match those described in this report, and the O-linked glycans in the model are hidden due to low occupancy.
Relative abundance (%) of the N-glycans on some of the sequons of the recombinant SARS-CoV-2 Spike D614G mutant and its ancestor.
| Group* | Sequon | Spike-614D | Spike-614G | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| High-mannose | Hybrid | Complex | High-mannose | Change | Hybrid | Changge | Complex | Change | ||
| 1 | N122 | 38.4 | 36.4 | 25.2 | 54.5 | 16.1 | 27.2 | − 9.2 | 18.3 | − 6.9 |
| N234 | 92.7 | 4.7 | 2.6 | 98.6 | 5.9 | 0.5 | − 4.2 | 0.9 | − 1.7 | |
| N603 | 41.2 | 5.4 | 53.4 | 73.2 | 32.0 | 4.2 | − 1.2 | 22.5 | − 30.9 | |
| N709 | 71.5 | 9.4 | 19.0 | 92.5 | 21.0 | 2.3 | − 7.1 | 5.2 | − 13.8 | |
| N801 | 68.8 | 10.4 | 20.8 | 87.7 | 18.9 | 5.3 | − 5.1 | 7.1 | − 13.7 | |
| 2 | N165 | 23.2 | 3.0 | 73.8 | 55.9 | 32.7 | 7.0 | 4.0 | 37.1 | − 36.7 |
| N282 | 8.5 | 4.1 | 87.4 | 19.4 | 10.9 | 15.6 | 11.5 | 65.0 | − 22.4 | |
| N616 | 11.9 | 18.6 | 69.5 | 42.7 | 30.8 | 32.5 | 13.9 | 24.8 | − 44.7 | |
| N1098 | 33.6 | 33.4 | 53.6 | 19.5 | − 14.1 | 50.3 | 16.9 | 30.2 | − 23.4 | |
| N1134 | 13.9 | 14.4 | 71.7 | 22.5 | 8.6 | 31.6 | 17.2 | 45.9 | − 25.8 | |
| 3 | N717 | 89.6 | 10.4 | 0.0 | 94.6 | 5.0 | 5.4 | − 5.0 | 0.0 | 0.0 |
*The sequons in group 1 reduce the hybrid and comple glycans in S-614G. The sequons in group 2 contain reduced complex and increased hybrid glycans in the S-614G. The N717 in the group 3 does not contain complex glycan in both S-614D and S-614G proteins.