| Literature DB >> 34863245 |
Ilona van de Kolk1, Sanne Gerards2, Anke Verhees2, Stef Kremers2, Jessica Gubbels2.
Abstract
BACKGROUND: The Early Care and Education (ECE) setting plays an important role in the promotion of a healthy lifestyle in young children. SuperFIT is a comprehensive, integrated intervention approach designed to promote healthy energy balance-related behaviours in preschoolers. Insight in the process of implementation and the context in which SuperFIT was implemented supports the understanding of how the intervention works in practice. This process evaluation examined factors that influenced the implementation and maintenance, as well as the (perceived) changes in the ECE setting.Entities:
Keywords: Process evaluation; childcare; context; environment; implementation; maintenance; preschool
Mesh:
Year: 2021 PMID: 34863245 PMCID: PMC8642927 DOI: 10.1186/s13012-021-01161-9
Source DB: PubMed Journal: Implement Sci ISSN: 1748-5908 Impact factor: 7.327
Fig. 1Timeline of the implementation of the preschool component of SuperFIT and the measurements of the process evaluation. Yellow= activities for the development of SuperFIT, purple= intervention activities aimed at the sociocultural environment, green= intervention activities aimed at the physical environment, red= intervention activities aimed at the political environment, blue= quantitative process measurements, orange= qualitative process measurements. Indicates duration of an activity. Indicates continuous activities or availability.
Fig. 2Theoretical framework for the process evaluation within the preschool setting; adapted from the Implementation Framework [28] and the Consolidated Framework For Implementation Research [27]
Participant characteristics for each measurement
| Participant characteristic | Interviews ( | CFAPQ | Process questionnaire ( |
|---|---|---|---|
| Age in years (mean) | 45.1 | 46.8 | 45.7 |
| Female gender (%) | 97.0 | 100.0 | 100.0 |
| >10 years work experience (%) | 55.6 | 61.3 | 59.2 |
aCharacteristics of preschool teachers based on baseline quantitative questionnaires; two participants did not provide a baseline questionnaire. Other interviewees provided characteristics during the interview. bCFAPQ Child-care Food and Activity Practices Questionnaire
Facilitating and hindering factors for the implementation and maintenance of SuperFIT in the preschool setting
| Domain | Facilitating factor | Example quotes | Hindering factor | Example quotes |
|---|---|---|---|---|
- Training off-the-job, in particular to share experiences with other teachers and experts. - Coaching on-the-job. | - Incongruence with current practice. | |||
| - Enthusiasm of the implementers. | - No changes in the outdoor play area (e.g., provision of fixed outdoor play materials). | |||
| - Supportive materials to implement changes within the preschool location (e.g., the water tap). | - Limited appropriateness for preschoolers (e.g., cards too difficult to understand, too exotic F&V). | |||
| - Ready-made activities (e.g., delivery of materials/F&V). | - Predominantly top-down development of the intervention. | |||
| - Long overall duration of the programme. | - Lack of innovativeness (content of SuperFIT) for the preschool staff. | |||
| - Preschool staff’s previous experience with PA, through training or work experience. | - Preschool staff’s initial negative attitude towards the programme and lack of motivation to participate. | |||
| - Awareness among staff about the purpose of the intervention. | - Low outcome expectations of the preschool staff to change children’s EBRBs due to expected lack of cooperation of the children. | |||
| - Low self-efficacy of staff due to other tasks, and characteristics of their location or group. | ||||
| - Health promotion (PA and healthy nutrition) was part of the organisational vision. | - Characteristics of the preschool location (e.g., limited space, crowded arrangement of the room, and limited availability of an outdoor play area). | |||
| - Support for SuperFIT within the organisation. | - Limited time available with the children (i.e., limited opening hours). | |||
| - Group composition and characteristics of the children (e.g., language difficulties or age differences). | ||||
| - Lack of information provision from the organisation. | ||||
| - Preschool situated within primary school building that also supported health promotion. | - Limited access to the gym, due to requirements of the primary school. | |||
| - Current attention for healthy nutrition and physical activity in society. | - Low perceived support from parents for healthy nutrition and PA within the preschool setting. | |||
| - Strict rules and regulations of the Community Health Authority, e.g., regarding safety or hygiene, limiting PA. | ||||
| - Congruence with current practice. | - Predominantly perceived top-down approach. | |||
| - Relevance for the preschools. | ||||
| - Positive attitude towards creating a healthy environment for preschoolers. | - Low outcome expectations of only changing the preschool setting, particularly the home setting should also be addressed. | |||
| - The promotion of healthy nutrition and PA was regarded as part of the job. | - Some beliefs about not wanting to ‘go over the top’ with promoting healthy behaviour, in particular related to healthy nutrition (e.g., healthy treats or other celebrations). | |||
| - High motivation to work on healthy nutrition and PA for preschoolers. | ||||
| - Self-efficacy to be able to integrate SuperFIT activities into daily practice. | ||||
| - Organisational vision on healthy nutrition and PA. | - High workload and competition between the different tasks across the organisation. | |||
| - Formulation/reformulation of organizational policies related to nutrition and PA. | - Availability of resources such as time and money. | |||
| - Training of managers and ‘Healthy Childcare Coach’. | - Group composition and characteristics of the children (e.g., language difficulties or age differences within the group). | |||
| - Current societal views on healthy nutrition and PA. | - Low perceived support from parents for healthy nutrition and PA within the preschool setting. | |||
| - Much attention towards healthy nutrition and PA within ECE setting. | - Lack of cooperation between the primary school and the preschool in health-promoting initiatives. | |||
| - Alignment of policies and activities between preschool and primary school. | ||||
I Implementer, M Manager, PT Preschool Teacher
Changes in nutrition- and physical activity-related practices of preschool staff
| Baseline Mean (SD) | T1 | T2 | T1 | T2 | |
|---|---|---|---|---|---|
| Modelling (.73) | 3.92 (0.25) | 4.07 (0.35) | 3.95 (0.19) | 0.15 | 0.03 |
| Teaching & Autonomy Support (.64) | 3.89 (0.26) | 3.82 (0.42) | 3.85 (0.36) | -0.07 | -0.04 |
| Going Outdoors (.52) | 4.35 (0.45) | 4.22 (0.59) | 4.43 (0.36) | -0.13 | 0.08 |
| How often do you have outdoor toys for the children (for example skipping ropes, balls)? | 3.95 (0.82) | 4.31 (0.84) | 4.26 (0.56) | 0.36 | 0.31 |
| How often do you keep the children occupied with inactive games? | 3.58 (0.43) | 3.44 (0.57) | 3.37 (0.60) | -0.14 | -0.21 |
| How often do you not let children play actively for fear of them getting dirty? | 1.09 (0.22) | 1.15 (0.31) | 1.09 (0.22) | 0.06 | 0.00 |
| How often do you tell children they are not (yet) good enough at sports or active games? | 1.05 (0.11) | 1.03 (0.10) | 1.07 (0.17) | -0.02 | 0.02 |
| How often do you tell the children that they will get hurt if they play actively? | 2.19 (0.78) | 2.19 (1.05) | 1.94 (0.60) | 0.00 | -0.25 |
| How often do you discipline children for being too active? | 2.82 (0.46) | 2.59 (0.66) | 2.61 (0.49) | -0.23 | -0.21 |
| How often do you reward children for being calm? | 2.16 (0.79) | 2.10 (0.66) | 2.25 (0.73) | -0.06 | 0.09 |
| How often do you plan time for active play? | 4.15 (0.54) | 4.47 (0.45) | 4.38 (0.33) | 0.32 | 0.23 |
| How often do you keep the children inside despite the weather? | 2.29 (0.95) | 1.94 (0.95) | 1.80 (0.68) | -0.35 | -0.49 |
| Modelling and encouraging balance and variety (.84) | 4.37 (0.44) | 4.76 (0.25) | 4.72 (0.39) | 0.39 | 0.35 |
| Involvement and environment (.76) | 4.75 (0.24) | 4.84 (0.29) | 4.90 (0.13) | 0.09 | 0.15 |
| Teaching about nutrition (.69) | 3.60 (0.91) | 4.07 (0.64) | 4.06 (0.82) | 0.47 | 0.46 |
| Pressure to eat (.63) | 3.14 (0.66) | 3.18 (0.68) | 3.04 (0.90) | 0.04 | -0.10 |
| Emotion regulation and food as reward (.52) | 1.25 (0.22) | 1.04 (0.08) | 1.06 (0.12) | -0.21 | -0.19 |
| How often at meals do you let the children choose the food they want from what is served? | 4.18 (0.94) | 4.15 (0.97) | 4.55 (0.72) | -0.03 | 0.37 |
| I want to be sure that the children do not eat too many sweets (for example, candy, ice cream, biscuits or pastries). | 4.45 (0.70) | 3.86 (1.42) | 4.38 (0.94) | -0.59 | -0.07 |
| I want to be sure that the children do not eat too many high-fat foods (for example, cheese, sausage, cookies). | 4.48 (0.73) | 4.56 (0.62) | 4.10 (1.17) | 0.08 | -0.38 |
| The children should always eat all the food on their plate. | 2.53 (0.85) | 2.26 (0.90) | 2.02 (0.74) | -0.27 | -0.51 |
| I allow the children to help prepare meals (for example, set the table, prepare sandwiches, etc.). | 3.62 (1.11) | 3.96 (1.00) | 3.83 (0.93) | 0.34 | 0.21 |
| I tell the children what to eat and what not to eat without any explanation. | 1.54 (0.62) | 1.22 (0.46) | 1.68 (1.00) | -0.32 | 0.14 |
Note: aItems measured on 5-point Likert scale ranging from 1 (Never) to 5 (Always); bItems measured on a 5-point Likert scale ranging from 1 (totally disagree) to 5 (totally agree); SD Standard Deviation