Literature DB >> 34850824

Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review.

Beatriz Teixeira1,2,3, Cláudia Afonso1,2,3, Sara Rodrigues1,2,3, Andreia Oliveira2,3,4.   

Abstract

The need for adherence to a healthy and sustainable dietary pattern in the pediatric stage is discussed worldwide, being linked to a progressive incidence of noncommunicable diseases in adulthood. The aims of this systematic review were to summarize the healthy and/or sustainable dietary patterns, defined a priori, described in the literature for use during the pediatric stage; to evaluate the adherence to these dietary patterns; and identify the health-related benefits associated with adherence to these patterns. A literature search was carried out on Medline, Scopus, and Web of Science from 2010 up to 2021, according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. A total of 128 articles were included according to the following criteria: participants 2-17 y old, healthy and/or sustainable dietary patterns defined by an a priori methodology; articles written in English or Portuguese; and published since 2010. Fifty instruments with 14 adaptations that measure adherence to healthy and/or sustainable dietary patterns in children and adolescents were found. The Mediterranean Diet was the most studied dietary pattern. Adherence to healthy and/or sustainable dietary patterns has wide variations worldwide. Most of the instruments described have been little studied at pediatric ages, reducing the ability to extrapolate results. Higher adherence to these dietary patterns was associated with lower body fat, waist circumference, blood pressure, and metabolic risk. There is no consensus regarding the association with BMI. No studies have proofs of the sustainability characteristics of these instruments, it being necessary to produce a new sustainable instrument or test the association of the previous ones with, for example, the ecological footprint. Further validations of these instruments in each country and more prospective studies are needed to establish temporal relations with health-related outcomes. This systematic review was registered at www.crd.york.ac.uk/prospero/ as CRD42020221788.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  adolescent; children; diet; feeding behaviors; health; sustainability; systematic review

Mesh:

Year:  2022        PMID: 34850824      PMCID: PMC9340991          DOI: 10.1093/advances/nmab148

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   11.567


  151 in total

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Authors:  Lisa G Smithers; Rebecca K Golley; Laima Brazionis; John W Lynch
Journal:  Nutr Rev       Date:  2011-08       Impact factor: 7.110

2.  Diet and overall survival in elderly people.

Authors:  A Trichopoulou; A Kouris-Blazos; M L Wahlqvist; C Gnardellis; P Lagiou; E Polychronopoulos; T Vassilakou; L Lipworth; D Trichopoulos
Journal:  BMJ       Date:  1995-12-02

3.  Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices.

Authors:  Vassiliki Costarelli; Maria Michou; Demosthenes B Panagiotakos; Christos Lionis
Journal:  Int J Food Sci Nutr       Date:  2020-05-27       Impact factor: 3.833

4.  Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study).

Authors:  A Mazaraki; C Tsioufis; K Dimitriadis; D Tsiachris; E Stefanadi; A Zampelas; D Richter; A Mariolis; D Panagiotakos; D Tousoulis; C Stefanadis
Journal:  Eur J Clin Nutr       Date:  2010-11-10       Impact factor: 4.016

5.  Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review.

Authors:  Phoebe Dalwood; Skye Marshall; Tracy L Burrows; Ashleigh McIntosh; Clare E Collins
Journal:  Nutr J       Date:  2020-10-24       Impact factor: 3.271

6.  Association between DASH diet (Dietary Approaches to Stop Hypertension) and hypertension in adolescents: A cross-sectional school-based study.

Authors:  Liliana Paula Bricarello; Amanda de Moura Souza; Mariane de Almeida Alves; Anabelle Retondario; Ricardo Fernandes; Erasmo Benicio Santos de Moraes Trindade; Lúcia Andreia Zanette Ramos Zeni; Francisco de Assis Guedes de Vasconcelos
Journal:  Clin Nutr ESPEN       Date:  2020-02-24

7.  Do Chinese Preschool Children Eat a Sufficiently Diverse Diet? A Cross-Sectional Study in China.

Authors:  Hua Jiang; Ai Zhao; Wenzhi Zhao; Shengjie Tan; Jian Zhang; Yumei Zhang; Peiyu Wang
Journal:  Nutrients       Date:  2018-06-20       Impact factor: 5.717

8.  Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents.

Authors:  Roseli B D Toffano; Elaine Hillesheim; Mariana G Mathias; Carolina A Coelho-Landell; Roberta G Salomão; Maria O R V Almada; Joyce M Camarneiro; Tamiris T Barros; José S Camelo-Junior; Serge Rezzi; Laurence Goulet; Maria P Giner; Laeticia Da Silva; Francois-Pierre Martin; Ivan Montoliu; Sofia Moco; Sebastiano Collino; Jim Kaput; Jacqueline P Monteiro
Journal:  Nutrients       Date:  2018-01-30       Impact factor: 5.717

Review 9.  Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease.

Authors:  Hellas Cena; Philip C Calder
Journal:  Nutrients       Date:  2020-01-27       Impact factor: 5.717

10.  Neighborhood Socioeconomic Deprivation Associated with Fat Mass and Weight Status in Youth.

Authors:  Morgan Clennin; Asia Brown; Min Lian; Marsha Dowda; Natalie Colabianchi; Russell R Pate
Journal:  Int J Environ Res Public Health       Date:  2020-09-03       Impact factor: 3.390

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  2 in total

1.  The Nutritional Quality of Kids' Menus from Cafés and Restaurants: An Australian Cross-Sectional Study.

Authors:  Gina S A Trapp; Claire E Pulker; Miriam Hurworth; Kristy K Law; Sally Brinkman; Christina M Pollard; Amelia J Harray; Ros Sambell; Joelie Mandzufas; Stephanie Anzman-Frasca; Siobhan Hickling
Journal:  Nutrients       Date:  2022-06-30       Impact factor: 6.706

2.  Mediterranean Diet in Developmental Age: A Narrative Review of Current Evidences and Research Gaps.

Authors:  Ilaria Farella; Francesca Miselli; Angelo Campanozzi; Francesca Maria Grosso; Nicola Laforgia; Maria Elisabetta Baldassarre
Journal:  Children (Basel)       Date:  2022-06-16
  2 in total

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