| Literature DB >> 34821663 |
Qiwei Hu1,2, Siyuan Wang1,2, Hong Duan1,2, Yuanjie Liu1,2.
Abstract
In this study, a fluorescent biosensor was developed for the sensitive detection of Salmonella typhimurium using a low-gradient magnetic field and deep learning via faster region-based convolutional neural networks (R-CNN) to recognize the fluorescent spots on the bacterial cells. First, magnetic nanobeads (MNBs) coated with capture antibodies were used to separate target bacteria from the sample background, resulting in the formation of magnetic bacteria. Then, fluorescein isothiocyanate fluorescent microspheres (FITC-FMs) modified with detection antibodies were used to label the magnetic bacteria, resulting in the formation of fluorescent bacteria. After the fluorescent bacteria were attracted against the bottom of an ELISA well using a low-gradient magnetic field, resulting in the conversion from a three-dimensional (spatial) distribution of the fluorescent bacteria to a two-dimensional (planar) distribution, the images of the fluorescent bacteria were finally collected using a high-resolution fluorescence microscope and processed using the faster R-CNN algorithm to calculate the number of the fluorescent spots for the determination of target bacteria. Under the optimal conditions, this biosensor was able to quantitatively detect Salmonella typhimurium from 6.9 × 101 to 1.1 × 103 CFU/mL within 2.5 h with the lower detection limit of 55 CFU/mL. The fluorescent biosensor has the potential to simultaneously detect multiple types of foodborne bacteria using MNBs coated with their capture antibodies and different fluorescent microspheres modified with their detection antibodies.Entities:
Keywords: Salmonella detection; deep learning; faster region-based convolutional neural networks; fluorescent biosensor; low-gradient magnetic field
Mesh:
Year: 2021 PMID: 34821663 PMCID: PMC8615454 DOI: 10.3390/bios11110447
Source DB: PubMed Journal: Biosensors (Basel) ISSN: 2079-6374
Scheme 1Schematic of this fluorescent biosensor. (A) Formation of fluorescent bacteria in the fluorescent biosensor. (B) Recognition and detection of fluorescent bacteria using a low-gradient magnetic field and deep learning via faster R-CNN.
Figure 1The relationship between the identification results and the concentration of FITC FMs.
Figure 2Characterization of low-gradient magnetic field and effect of MNBs on fluorescent signals. (a) Simulation of the magnetic field distribution on the surface of the cylindrical magnets. (b) Simulation of the magnetic field intensity on the surface of the cylindrical magnets. (c) The distribution of fluorescent spots without low-gradient magnetic field. (d) The distribution of fluorescent spots with low-gradient magnetic field. (e) Optimization of the amount of immune MNBs. (f) Fluorescence images for different dosages of MNBs. The scale bar is 100 μm.
Figure 3Comparison of faster R-CNN algorithm with contour counting method. (a) Comparison of the counting results between faster R-CNN based on deep learning and contour counting based on thresholds for fluorescent images at the concentration of 1.1 × 103 CFU/mL. (b) The counting situation of contour counting method on fluorescent images. (c) The counting situation of faster R-CNN on fluorescent images. (d) Optimization of the ratio of the training set to the validation set. (e) Optimization of the training epoch.
Figure 4The performance characterization of this proposed fluorescent biosensor and the characterization of the materials used in this study. (a) The calibration curve of this fluorescent biosensor (N = 3). (b) The specificity of this biosensor (N = 3). (c) The TEM image of the MNBs. (d) The TEM image of the immune FITC FMs. (e) The TEM image of the magnetic bacteria. (f) The TEM image of the fluorescent bacteria.
Detection of Salmonella typhimurium in milk using this fluorescent biosensor.
| No. | Added Bacteria (CFU/mL) | Detected Bacteria (CFU/mL) | Recovery (%) | CV (%) |
|---|---|---|---|---|
|
| 69 | 59 | 85.31 | 7.56 |
|
| 138 | 152 | 110.48 | 6.38 |
|
| 275 | 277 | 100.59 | 3.86 |
|
| 550 | 590 | 107.33 | 2.57 |
|
| 1100 | 1210 | 109.99 | 2.92 |