| Literature DB >> 34771042 |
Faisal Usman1, Hamid Saeed Shah2, Sumera Zaib3, Sirikhwan Manee4, Jahanzeb Mudassir1, Ajmal Khan5, Gaber El-Saber Batiha6, Khamael M Abualnaja7, Dalal Alhashmialameer7, Imtiaz Khan8.
Abstract
Type 2 diabetes mellitus has been a major health issue with increasing morbidity and mortality due to macrovascular and microvascular complications. The urgent need for improved methods to control hyperglycemic complications reiterates the development of innovative preventive and therapeutic treatment strategies. In this perspective, xanthone compounds in the pericarp of the mangosteen fruit, especially α-mangostin (MGN), have been recognized to restore damaged pancreatic β-cells for optimal insulin release. Therefore, taking advantage of the robust use of nanotechnology for targeted drug delivery, we herein report the preparation of MGN loaded nanosponges for anti-diabetic therapeutic applications. The nanosponges were prepared by quasi-emulsion solvent evaporation method. Physico-chemical characterization of formulated nanosponges with satisfactory outcomes was performed with Fourier transform infra-red (FTIR) spectroscopy, differential scanning calorimetry (DSC), and scanning electron microscopy (SEM). Zeta potential, hydrodynamic diameter, entrapment efficiency, drug release properties, and stability studies at stress conditions were also tested. Molecular docking analysis revealed significant interactions of α-glucosidase and MGN in a protein-ligand complex. The maximum inhibition by nanosponges against α-glucosidase was observed to be 0.9352 ± 0.0856 µM, 3.11-fold higher than acarbose. In vivo studies were conducted on diabetic rats and plasma glucose levels were estimated by HPLC. Collectively, our findings suggest that MGN-loaded nanosponges may be beneficial in the treatment of diabetes since they prolong the antidiabetic response in plasma and improve patient compliance by slowly releasing MGN and requiring less frequent doses, respectively.Entities:
Keywords: diabetes; drug delivery; in vivo studies; molecular docking; nanosponges; quasi-emulsion method; α-glucosidase; α-mangostin
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Year: 2021 PMID: 34771042 PMCID: PMC8588493 DOI: 10.3390/molecules26216633
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The chemical structure of mangostin.
Figure 2Physico-chemical characterization of prepared MGN nanosponges concerning FTIR (A) where spectrum (a) represents pure MGN while (b) shows MGN nanosponges, DSC (B), scanning electron microscopy (C), and MGN release from nanosponges (D).
Physical characterization and kinetic models of MGN nanosponges.
| Properties/Models | Outcomes |
|---|---|
| Zeta Potential | −35.06 ± 4.91 mV |
| PDI | 0.3890 ± 0.0943 |
| Entrapment Efficiency | 89 ± 5 (%) |
| Production Yield | 75 ± 11 (%) |
| Hydrodynamic Diameter | 113 ± 8 nm |
| Zero-Order | 0.7935 |
| First-Order | 0.9959 |
| Higuchi Model | 0.9121 |
| Korse–Meyer Peppas, n Value | 0.9304, 0.4970 |
Figure 3Plasma concentration in experimental rats after administration of pure MGN and MGN nanosponges (A), and plasma glucose concentration in experimental rats after administration of pure MGN and MGN nanosponges in different time intervals (B).
Data of in vivo pharmacokinetic model of pure and MGN loaded nanosponges.
| Parameters of Activity | |||||||
|---|---|---|---|---|---|---|---|
| Formulation | Max. Hypoglycemic Response |
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| Pure MGN Dispersion | 233.8 ± 15.31 | 67.13 ± 4.925 | 1 | ||||
| MGN Nanosponges | 235.1 ± 17.62 | 78.42 ± 11.52 | 8 | ||||
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| 1 | Normal Control | 85.64 ± 9.356 | 87.11 ± 6.579 | 0.8149 | --- | --- | --- |
| 2 | Diabetic Control | 233.8 ± 15.31 | 235.1 ± 17.62 | 0.9736 | --- | --- | --- |
| 3 | After 1 h | 67.13 ± 4.925 | 192.8 ± 20.71 | 0.0032 | 8.551 ± 2.689 | 5.307 ± 2.851 | 0.0384 |
| 4 | After 2 h | 156.8 ± 18.61 | 148.7 ± 24.91 | 0.4271 | 8.201 ± 1.662 | 6.568 ± 1.897 | 0.1254 |
| 5 | After 4 h | 172.4 ± 15.84 | 136.6 ± 15.74 | 0.1845 | 6.679 ± 3.415 | 7.462 ± 3.644 | 0.4918 |
| 6 | After 6 h | 184.7 ± 19.84 | 103.1 ± 15.32 | 0.0391 | 5.162 ± 1.204 | 7.108 ± 1.927 | 0.7612 |
| 7 | After 8 h | 201.5 ± 18.69 | 78.42 ± 11.52 | 0.0028 | 4.508 ± 1.691 | 8.824 ± 2.607 | 0.0064 |
| 8 | After 10 h | 223.1 ± 17.96 | 148.5 ± 16.71 | 0.0414 | 3.117 ± 1.141 | 4.971 ± 1.845 | 0.0217 |
| 9 | After 11 h | 242.6 ± 26.53 | 229.1 ± 18.24 | 0.4628 | Not detected | 1.035 ± 0.360 | 0.0138 |
| 10 | After 12 h | 296.2 ± 27.38 | 283.7 ± 31.10 | 0.4773 | Not detected | 0.352 ± 0.028 | 0.0413 |
The p-value of <0.05 will be considered statistically significant.
Figure 4The simulated binding mode of the MGN in the binding site of yeast α-glucosidase. The ligand is presented in a ball and stick model with the hydrogen bond represented with dashed lines. The graphic was rendered using NGL viewer (A). The Ramachandran plot of the developed model. The core and outer contours present the allowed and the generously allowed regions (B). Inhibition studies of MGN nanosponges against α-glucosidase with IC50 values of 1.353 µM (MGN), 0.9352 µM (MGN nanosponges), and 2.909 µM (acarbose) (C).