| Literature DB >> 34770937 |
Ayodeji Oluwabunmi Oriola1, Adetunji Joseph Aladesanmi2, Thomas Oyebode Idowu3, Florence O Akinwumi4, Efere Martins Obuotor5, Temilolu Idowu6, Adebola Omowunmi Oyedeji1.
Abstract
Globimetula braunii is a hemi-parasitic plant used in African ethnomedicine for the management of microbial infections, rheumatic pain and tumors amongst others. We report the isolation and characterization of eight compounds with their antioxidant and antimicrobial activities. The air-dried powdered leaf was macerated in EtOH/H20 (4:1). The extract was solvent-partitioned into n-hexane, EtOAc, n-BuOH and aqueous fractions. The fractions were screened for their antioxidant properties, using DPPH, FRAP, TAC and FIC assays. Antimicrobial analysis was performed using the micro-broth dilution method. The active EtOAc fraction was purified for its putative compounds on a repeated silica gel column chromatography monitored with TLC-bioautography. The isolated compounds were characterized using spectroscopic methods of UV, FT-IR, NMR and MS. Eight compounds (1-8) were isolated and characterized as 13,27-cycloursane (1), phyllanthone (2), globraunone (3), three phenolics: methyl 3,5-dihydroxy-4-methoxybenzoate (4), methyl 3-methyl-4-hydroxybenzoate (5) and guaiacol (6), as well as two phenol derivatives: 4-formaldehyde phenone (7) and 6-methoxy-2H-inden-5-ol (8). The study identified 4 and 6 as natural antioxidant compounds with potential as antimicrobial agents.Entities:
Keywords: Globimetula braunii; Loranthaceae; antimicrobial; antioxidant; phenolics; ursane-type triterpenes
Mesh:
Substances:
Year: 2021 PMID: 34770937 PMCID: PMC8587093 DOI: 10.3390/molecules26216528
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of isolated compounds from the EtOAc fraction of G. braunii leaves.
Figure 2Qualitative antioxidant activity of G. braunii leaves by TLC-bioautography against purple DPPH radical solution. Key: G1–G6: first column bulk fractions, G3a–G3d: second column bulk fractions, 3–8: isolated compounds.
Antioxidant activities of G. braunii leaves.
| Sample | DPPH | FRAP | TAC | FIC |
|---|---|---|---|---|
| EtOH extract | 31.21 ± 1.11 g | 109.30 ± 0.76 c | 178.15 ± 3.54 i | 281.10 ± 12.09 e |
| 75.89 ± 5.05 i | 172.88 ± 1.12 d | <10 a | >450 h | |
| EtOAc | 8.58 ± 1.39 c,*** | 178.64 ± 2.04 f | 485.81 ± 50.41 k | 154.87 ± 6.54 b |
| 16.06 ± 0.52 f | 175.38 ± 0.97 e | 283.83 ± 23.01 j | 298.79 ± 32.51 e | |
| Aqueous | 86.97 ± 24.74 j | 49.94 ± 18.23 b | <10 a | >450 h |
|
| >100 k | <10 a | 12.02 ± 1.37 b | >450 h |
|
| >100 k | 347.26 ± 1.43 g | 43.91 ± 1.20 c | >450 h |
|
| 61.53 ± 1.01 h | 651.77 ± 7.98 h | 77.72 ± 0.39 d | ≥450 h |
|
| 6.38 ± 0.48 b,*** | 702.89 ± 3.09 i | 115.23 ± 4.12 f | 410.64 ± 8.62 g |
|
| 15.78 ± 0.41 e | 752.76 ± 13.51 k | 121.87 ± 2.73 g | 389.92 ± 4.76 f |
|
| 0.86 ± 0.37 a,*** | 720.47 ± 10.08 j | 161.57 ± 3.79 h | 199.63 ± 5.67 c |
|
| >100 k | 764.09 ± 10.12 k | 81.12 ± 2.22 e | >450 h |
|
| 70.64 ± 2.90 i | 634.84 ± 20.31 h | 115.76 ± 3.65 f | 255.53 ± 11.71 d |
| Positive control | 11.38 ± 0.45 d | - | - | 13.21 ± 2.56 a |
n = 3, values presented as the mean ± SEM, *** significant (p < 0.0001) compared with positive control. Values with different alphabets in superscript are significantly different at p < 0.05; isolated compounds (1–8).
Antimicrobial activities of G. braunii leaves.
| Sample | Concentration (mg/mL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MFC | |
| Negative control | - | - | - | - | - | - | - | - | - | - |
| EtOH extract | 20.00 | - | 20.00 | - | 5.00 | 20.00 | 20.00 | - | 10.00 | 20.00 |
| - | - | - | - | 20.00 | - | - | - | - | - | |
| EtOAc | 2.50 | 5.00 | 5.00 | 10.00 | 1.25 | 2.50 | 0.63 | 2.50 | 1.25 | 2.50 |
| 5.00 | 20.00 | 2.50 | 10.00 | 2.50 | 5.00 | 5.00 | 20.00 | 1.25 | 2.50 | |
| Aqueous | - | - | - | - | - | - | 10.00 | - | 20.00 | - |
|
| - | - | - | - | - | - | 20.00 | - | - | - |
|
| 20.00 | - | - | - | - | - | 20.00 | - | - | - |
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| 10.00 | 20.00 | 20.00 | - | 20.00 | - | 2.50 | 10.00 | 5.00 | 20.00 |
|
| 2.50 | 5.00 | 5.00 | 20.00 | 10.00 | - | 1.25 | 5.00 | 2.50 | 10.00 |
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| 5.00 | 10.00 | 10.00 | - | 20.00 | - | 2.50 | 10.00 | 5.00 | 20.00 |
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| 1.25 | 5.00 | 2.50 | 5.00 | 2.50 | 5.00 | 0.63 | 1.25 | 1.25 | 5.00 |
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| 10.00 | - | 20.00 | - | 20.00 | - | 10.00 | - | 20.00 | - |
|
| 2.50 | 5.00 | 5.00 | 20.00 | 2.50 | 5.00 | 2.50 | 5.00 | 5.00 | 10.00 |
| Positive control | 0.25 | 0.50 | 0.50 | 0.25 | 0.10 | |||||
MIC—Minimum Inhibitory Concentration, MBC—Minimum Bactericidal Concentration, MFC—Minimum Fungicidal Concentration; Positive control—Ciprofloxacin (MBC) & Ketoconazole (MFC); isolated compounds (1–8); negative control = 50% Aq. MeOH; No activity at >20 mg/mL (-).