Literature DB >> 9916193

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration.

I F Benzie1, J J Strain.   

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Year:  1999        PMID： 9916193     DOI： 10.1016/s0076-6879(99)99005-5

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  444 in total

1.  A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects.

Authors:  Shuk-Woon Ma; Brian Tomlinson; Iris F F Benzie
Journal:  Eur J Nutr       Date:  2004-08-11       Impact factor: 5.614

2.  Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis.

Authors:  P K Binsi; P Viji; Satyen Kumar Panda; Suseela Mathew; A A Zynudheen; C N Ravishankar
Journal:  J Food Sci Technol       Date:  2015-09-17       Impact factor: 2.701

3.  Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.

Authors:  R P P Fernandes; M A Trindade; F G Tonin; C G Lima; S M P Pugine; P E S Munekata; J M Lorenzo; M P de Melo
Journal:  J Food Sci Technol       Date:  2015-08-19       Impact factor: 2.701

4.  Effect of thymoquinone, a constituent of Nigella sativa L., on ischemia-reperfusion in rat skeletal muscle.

Authors:  Hossein Hosseinzadeh; Samaneh Taiari; Marjan Nassiri-Asl
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2012-01-22       Impact factor: 3.000

5.  Oxidative stress and antioxidant responses of liver and kidney tissue after implantation of titanium or titanium oxide coated plate in rat tibiae.

Authors:  Nahla S El-Shenawy; Q Mohsen; Sahar A Fadl-allah
Journal:  J Mater Sci Mater Med       Date:  2012-05-17       Impact factor: 3.896

6.  Antioxidant and antigenotoxic activities of Angelica keiskei, Oenanthe javanica and Brassica oleracea in the Salmonella mutagenicity assay and in HCT116 human colon cancer cells.

Authors:  Daejoong Kwon; Sun Yoon; Orianna Carter; George S Bailey; Roderick H Dashwood
Journal:  Biofactors       Date:  2006       Impact factor: 6.113

7.  Garlic supplementation prevents oxidative DNA damage in essential hypertension.

Authors:  Veena Dhawan; Sanjay Jain
Journal:  Mol Cell Biochem       Date:  2005-07       Impact factor: 3.396

8.  Inhibitors of ceramide de novo biosynthesis rescue damages induced by cigarette smoke in airways epithelia.

Authors:  Aida Zulueta; Anna Caretti; Giuseppe Matteo Campisi; Andrea Brizzolari; Jose Luis Abad; Rita Paroni; Paola Signorelli; Riccardo Ghidoni
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2017-04-13       Impact factor: 3.000

9.  Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C).

Authors:  Akhilesh K Verma; Manish Kumar Chatli; Pavan Kumar; Nitin Mehta
Journal:  J Food Sci Technol       Date:  2018-09-10       Impact factor: 2.701

10.  Anti-inflammatory effect of seeds and callus of Nigella sativa L. extracts on mix glial cells with regard to their thymoquinone content.

Authors:  Mobina Alemi; Farzaneh Sabouni; Forough Sanjarian; Kamahldin Haghbeen; Saeed Ansari
Journal:  AAPS PharmSciTech       Date:  2012-12-19       Impact factor: 3.246
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