Literature DB >> 3476923

In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

G Ejeta, M M Hassen, E T Mertz.   

Abstract

The purpose of this study was to compare in vitro digestibility, protein distribution patterns, and amino acid composition of pearl millet with other major cereals. Digestibility values for the pearl millet varieties were higher than that of sorghum and comparable to that of maize. In contrast to sorghum, digestibility of pearl millet and maize did not decrease significantly upon cooking. Protein distribution patterns of uncooked pearl millet and shifts in the different fractions as a result of cooking also resembled that of maize and not sorghum. The amino acid profile of pearl millet is more favorable than that of normal sorghum and normal maize and is comparable to the small grains, wheat, barley, and rice. On the basis of these findings, it appears that pearl millet is a nutritious and well-digested source of calories and proteins for humans.

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Year:  1987        PMID： 3476923      PMCID： PMC298998          DOI： 10.1073/pnas.84.17.6016

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


  8 in total

1.  Lysine level in solvent fractions of pearl millet.

Authors:  C C Nwasike; E T Mertz; R C Pickett; D V Glover; B A Chibber; S W Van Scoyoc
Journal:  J Agric Food Chem       Date:  1979 Nov-Dec       Impact factor: 5.279

2.  Pepsin digestibility of proteins in sorghum and other major cereals.

Authors:  E T Mertz; M M Hassen; C Cairns-Whittern; A W Kirleis; L Tu; J D Axtell
Journal:  Proc Natl Acad Sci U S A       Date:  1984-01       Impact factor: 11.205

3.  Improving the in vitro protein digestibility of sorghum with reducing agents.

Authors:  B R Hamaker; A W Kirleis; L G Butler; J D Axtell; E T Mertz
Journal:  Proc Natl Acad Sci U S A       Date:  1987-02       Impact factor: 11.205

4.  Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food.

Authors:  G G Graham; W C MacLean; E Morales; B R Hamaker; A W Kirleis; E T Mertz; J D Axtell
Journal:  J Nutr       Date:  1986-06       Impact factor: 4.798

5.  [Heterogeneity of corn seed glutelin: selective extraction and amino acid composition of the 3 isolated fractions].

Authors:  J Landry; T Moureaux
Journal:  Bull Soc Chim Biol (Paris)       Date:  1970

6.  MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM.

Authors:  E T MERTZ; L S BATES; O E NELSON
Journal:  Science       Date:  1964-07-17       Impact factor: 47.728

7.  Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.

Authors:  W C MacLeon; G Lopez de Romaña; R P Placko; G G Graham
Journal:  J Nutr       Date:  1981-11       Impact factor: 4.798

8.  Digestibility of sorghum proteins.

Authors:  J D Axtell; A W Kirleis; M M Hassen; N D'Croz Mason; E T Mertz; L Munck
Journal:  Proc Natl Acad Sci U S A       Date:  1981-03       Impact factor: 11.205
  8 in total
  12 in total

1.  Optimization of the formulation and technology of pearl millet based 'ready-to-reconstitute' kheer mix powder.

Authors:  Durga Shankar Bunkar; Alok Jha; Ankur Mahajan
Journal:  J Food Sci Technol       Date:  2012-08-29       Impact factor: 2.701

2.  Protein solubility, digestibility and fractionation after germination of sorghum varieties.

Authors:  Abd El-Moneim M R Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran
Journal:  PLoS One       Date:  2012-02-03       Impact factor: 3.240

3.  Exploring potential of pearl millet germplasm association panel for association mapping of drought tolerance traits.

Authors:  Deepmala Sehgal; Leif Skot; Richa Singh; Rakesh Kumar Srivastava; Sankar Prasad Das; Jyoti Taunk; Parbodh C Sharma; Ram Pal; Bhasker Raj; Charles T Hash; Rattan S Yadav
Journal:  PLoS One       Date:  2015-05-13       Impact factor: 3.240

4.  Transgenic pearl millet male fertility restorer line (ICMP451) and hybrid (ICMH451) expressing Brassica juncea Nonexpressor of pathogenesis related genes 1 (BjNPR1) exhibit resistance to downy mildew disease.

Authors:  Ramadevi Ramineni; Vijayakumar Sadumpati; Venkateswara Rao Khareedu; Dashavantha Reddy Vudem
Journal:  PLoS One       Date:  2014-03-06       Impact factor: 3.240

5.  Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.

Authors:  Elad Tako; Spenser M Reed; Jessica Budiman; Jonathan J Hart; Raymond P Glahn
Journal:  Nutr J       Date:  2015-01-23       Impact factor: 3.271

Review 6.  Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help.

Authors:  Jason Kam; Swati Puranik; Rama Yadav; Hanna R Manwaring; Sandra Pierre; Rakesh K Srivastava; Rattan S Yadav
Journal:  Front Plant Sci       Date:  2016-09-27       Impact factor: 5.753

7.  The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Authors:  Dilooshi K Weerasooriya; Scott R Bean; Yohannes Nugusu; Brian P Ioerger; Tesfaye T Tesso
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240

8.  Assessing reference genes for accurate transcript normalization using quantitative real-time PCR in pearl millet [Pennisetum glaucum (L.) R. Br].

Authors:  Prasenjit Saha; Eduardo Blumwald
Journal:  PLoS One       Date:  2014-08-29       Impact factor: 3.240

9.  Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses.

Authors:  Wei Zhang; Jianhong Xu; Jeffrey L Bennetzen; Joachim Messing
Journal:  Genome Biol Evol       Date:  2016-06-13       Impact factor: 3.416

10.  The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals.

Authors:  Thazin Thin; Lin Myat; Gi-Hyung Ryu
Journal:  Prev Nutr Food Sci       Date:  2016-09-30
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