Literature DB >> 120881

Lysine level in solvent fractions of pearl millet.

C C Nwasike, E T Mertz, R C Pickett, D V Glover, B A Chibber, S W Van Scoyoc.   

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Year:  1979        PMID： 120881     DOI： 10.1021/jf60226a058

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Cereal prolamin evolution and homology revealed by sequence analysis.

Authors:  J A Bietz
Journal:  Biochem Genet       Date:  1982-12       Impact factor: 1.890

2.  In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

Authors:  G Ejeta; M M Hassen; E T Mertz
Journal:  Proc Natl Acad Sci U S A       Date:  1987-09       Impact factor: 11.205
  2 in total

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