Literature DB >> 31348543

Quantifying the efficiency and biases of forest Saccharomyces sampling strategies.

Primrose J Boynton1, Vienna Kowallik2, Doreen Landermann1, Eva H Stukenbrock1,3.   

Abstract

Saccharomyces yeasts are emerging as model organisms for ecology and evolution, and researchers need environmental Saccharomyces isolates to test ecological and evolutionary hypotheses. However, methods for isolating Saccharomyces from nature have not been standardized, and isolation methods may influence the genotypes and phenotypes of studied strains. We compared the effectiveness and potential biases of an established enrichment culturing method against a newly developed direct plating method for isolating forest floor Saccharomyces spp. In a European forest, enrichment culturing was both less successful at isolating Saccharomyces paradoxus per sample collected and less labour intensive per isolated S. paradoxus colony than direct isolation. The two methods sampled similar S. paradoxus diversity: The number of unique genotypes sampled (i.e., genotypic diversity) per S. paradoxus isolate and average growth rates of S. paradoxus isolates did not differ between the two methods, and growth rate variances (i.e., phenotypic diversity) only differed in one of three tested environments. However, enrichment culturing did detect rare Saccharomyces cerevisiae in the forest habitat and also found two S. paradoxus isolates with outlier phenotypes. Our results validate the historically common method of using enrichment culturing to isolate representative collections of environmental Saccharomyces. We recommend that researchers choose a Saccharomyces sampling method based on resources available for sampling and isolate screening. Researchers interested in discovering new Saccharomyces phenotypes or rare Saccharomyces species from natural environments may also have more success using enrichment culturing. We include step-by-step sampling protocols in the supplemental materials.
© 2019 The Authors. Yeast published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Saccharomyces cerevisiae; Saccharomyces paradoxus; enrichment culture; environmental isolates; forest; soil

Mesh:

Year:  2019        PMID: 31348543     DOI: 10.1002/yea.3435

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  2 in total

1.  Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates.

Authors:  William J Spurley; Kaitlin J Fisher; Quinn K Langdon; Kelly V Buh; Martin Jarzyna; Max A B Haase; Kayla Sylvester; Ryan V Moriarty; Daniel Rodriguez; Angela Sheddan; Sarah Wright; Lisa Sorlie; Amanda Beth Hulfachor; Dana A Opulente; Chris Todd Hittinger
Journal:  Yeast       Date:  2021-11-15       Impact factor: 3.239

2.  Forest Saccharomyces paradoxus are robust to seasonal biotic and abiotic changes.

Authors:  Primrose J Boynton; Dominika Wloch-Salamon; Doreen Landermann; Eva H Stukenbrock
Journal:  Ecol Evol       Date:  2021-04-07       Impact factor: 2.912

  2 in total

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