Literature DB >> 21788494

Comparative genomics of xylose-fermenting fungi for enhanced biofuel production.

Dana J Wohlbach1, Alan Kuo, Trey K Sato, Katlyn M Potts, Asaf A Salamov, Kurt M Labutti, Hui Sun, Alicia Clum, Jasmyn L Pangilinan, Erika A Lindquist, Susan Lucas, Alla Lapidus, Mingjie Jin, Christa Gunawan, Venkatesh Balan, Bruce E Dale, Thomas W Jeffries, Robert Zinkel, Kerrie W Barry, Igor V Grigoriev, Audrey P Gasch.   

Abstract

Cellulosic biomass is an abundant and underused substrate for biofuel production. The inability of many microbes to metabolize the pentose sugars abundant within hemicellulose creates specific challenges for microbial biofuel production from cellulosic material. Although engineered strains of Saccharomyces cerevisiae can use the pentose xylose, the fermentative capacity pales in comparison with glucose, limiting the economic feasibility of industrial fermentations. To better understand xylose utilization for subsequent microbial engineering, we sequenced the genomes of two xylose-fermenting, beetle-associated fungi, Spathaspora passalidarum and Candida tenuis. To identify genes involved in xylose metabolism, we applied a comparative genomic approach across 14 Ascomycete genomes, mapping phenotypes and genotypes onto the fungal phylogeny, and measured genomic expression across five Hemiascomycete species with different xylose-consumption phenotypes. This approach implicated many genes and processes involved in xylose assimilation. Several of these genes significantly improved xylose utilization when engineered into S. cerevisiae, demonstrating the power of comparative methods in rapidly identifying genes for biomass conversion while reflecting on fungal ecology.

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Year:  2011        PMID: 21788494      PMCID: PMC3156214          DOI: 10.1073/pnas.1103039108

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  47 in total

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Authors:  Gulsah Sanli; Jocelyn I Dudley; Michael Blaber
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2.  Consed: a graphical tool for sequence finishing.

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Journal:  Genome Res       Date:  1998-03       Impact factor: 9.043

3.  Morphological and ecological similarities: wood-boring beetles associated with novel xylose-fermenting yeasts, Spathaspora passalidarum gen. sp. nov. and Candida jeffriesii sp. nov.

Authors:  Nhu H Nguyen; Sung-Oui Suh; Christopher J Marshall; Meredith Blackwell
Journal:  Mycol Res       Date:  2006-09-28

4.  Alkali-based AFEX pretreatment for the conversion of sugarcane bagasse and cane leaf residues to ethanol.

Authors:  Chandraraj Krishnan; Leonardo da Costa Sousa; Mingjie Jin; Linpei Chang; Bruce E Dale; Venkatesh Balan
Journal:  Biotechnol Bioeng       Date:  2010-10-15       Impact factor: 4.530

5.  Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis.

Authors:  Thomas W Jeffries; Igor V Grigoriev; Jane Grimwood; José M Laplaza; Andrea Aerts; Asaf Salamov; Jeremy Schmutz; Erika Lindquist; Paramvir Dehal; Harris Shapiro; Yong-Su Jin; Volkmar Passoth; Paul M Richardson
Journal:  Nat Biotechnol       Date:  2007-03-04       Impact factor: 54.908

6.  The beetle gut: a hyperdiverse source of novel yeasts.

Authors:  Sung-Oui Suh; Joseph V McHugh; David D Pollock; Meredith Blackwell
Journal:  Mycol Res       Date:  2005-03

Review 7.  Life with 6000 genes.

Authors:  A Goffeau; B G Barrell; H Bussey; R W Davis; B Dujon; H Feldmann; F Galibert; J D Hoheisel; C Jacq; M Johnston; E J Louis; H W Mewes; Y Murakami; P Philippsen; H Tettelin; S G Oliver
Journal:  Science       Date:  1996-10-25       Impact factor: 47.728

8.  Cluster analysis and display of genome-wide expression patterns.

Authors:  M B Eisen; P T Spellman; P O Brown; D Botstein
Journal:  Proc Natl Acad Sci U S A       Date:  1998-12-08       Impact factor: 11.205

9.  Molecular basis for anaerobic growth of Saccharomyces cerevisiae on xylose, investigated by global gene expression and metabolic flux analysis.

Authors:  Marco Sonderegger; Marie Jeppsson; Bärbel Hahn-Hägerdal; Uwe Sauer
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

Review 10.  Yeast metabolic engineering for hemicellulosic ethanol production.

Authors:  J H Van Vleet; T W Jeffries
Journal:  Curr Opin Biotechnol       Date:  2009-06-21       Impact factor: 9.740

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  55 in total

Review 1.  Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.

Authors:  Kuk-Ki Hong; Jens Nielsen
Journal:  Cell Mol Life Sci       Date:  2012-03-03       Impact factor: 9.261

2.  NeuCode labels for relative protein quantification.

Authors:  Anna E Merrill; Alexander S Hebert; Matthew E MacGilvray; Christopher M Rose; Derek J Bailey; Joel C Bradley; William W Wood; Marwan El Masri; Michael S Westphall; Audrey P Gasch; Joshua J Coon
Journal:  Mol Cell Proteomics       Date:  2014-06-17       Impact factor: 5.911

Review 3.  Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina).

Authors:  Bernard A Dujon; Edward J Louis
Journal:  Genetics       Date:  2017-06       Impact factor: 4.562

4.  A Synthetic Hybrid Promoter for Xylose-Regulated Control of Gene Expression in Saccharomyces Yeasts.

Authors:  Ronald E Hector; Jeffrey A Mertens
Journal:  Mol Biotechnol       Date:  2017-01       Impact factor: 2.695

5.  Comparative genomics of biotechnologically important yeasts.

Authors:  Robert Riley; Sajeet Haridas; Kenneth H Wolfe; Mariana R Lopes; Chris Todd Hittinger; Markus Göker; Asaf A Salamov; Jennifer H Wisecaver; Tanya M Long; Christopher H Calvey; Andrea L Aerts; Kerrie W Barry; Cindy Choi; Alicia Clum; Aisling Y Coughlan; Shweta Deshpande; Alexander P Douglass; Sara J Hanson; Hans-Peter Klenk; Kurt M LaButti; Alla Lapidus; Erika A Lindquist; Anna M Lipzen; Jan P Meier-Kolthoff; Robin A Ohm; Robert P Otillar; Jasmyn L Pangilinan; Yi Peng; Antonis Rokas; Carlos A Rosa; Carmen Scheuner; Andriy A Sibirny; Jason C Slot; J Benjamin Stielow; Hui Sun; Cletus P Kurtzman; Meredith Blackwell; Igor V Grigoriev; Thomas W Jeffries
Journal:  Proc Natl Acad Sci U S A       Date:  2016-08-17       Impact factor: 11.205

6.  Cofermentation of glucose, xylose, and cellobiose by the beetle-associated yeast Spathaspora passalidarum.

Authors:  Tanya M Long; Yi-Kai Su; Jennifer Headman; Alan Higbee; Laura B Willis; Thomas W Jeffries
Journal:  Appl Environ Microbiol       Date:  2012-05-25       Impact factor: 4.792

7.  Genome sequence and physiological analysis of Yamadazyma laniorum f.a. sp. nov. and a reevaluation of the apocryphal xylose fermentation of its sister species, Candida tenuis.

Authors:  Max A B Haase; Jacek Kominek; Quinn K Langdon; Cletus P Kurtzman; Chris Todd Hittinger
Journal:  FEMS Yeast Res       Date:  2017-05-01       Impact factor: 2.796

8.  Harnessing genetic diversity in Saccharomyces cerevisiae for fermentation of xylose in hydrolysates of alkaline hydrogen peroxide-pretreated biomass.

Authors:  Trey K Sato; Tongjun Liu; Lucas S Parreiras; Daniel L Williams; Dana J Wohlbach; Benjamin D Bice; Irene M Ong; Rebecca J Breuer; Li Qin; Donald Busalacchi; Shweta Deshpande; Chris Daum; Audrey P Gasch; David B Hodge
Journal:  Appl Environ Microbiol       Date:  2013-11-08       Impact factor: 4.792

Review 9.  Genomics and the making of yeast biodiversity.

Authors:  Chris Todd Hittinger; Antonis Rokas; Feng-Yan Bai; Teun Boekhout; Paula Gonçalves; Thomas W Jeffries; Jacek Kominek; Marc-André Lachance; Diego Libkind; Carlos A Rosa; José Paulo Sampaio; Cletus P Kurtzman
Journal:  Curr Opin Genet Dev       Date:  2015-11-30       Impact factor: 5.578

10.  Genetic architecture of ethanol-responsive transcriptome variation in Saccharomyces cerevisiae strains.

Authors:  Jeffrey A Lewis; Aimee T Broman; Jessica Will; Audrey P Gasch
Journal:  Genetics       Date:  2014-06-26       Impact factor: 4.562

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