| Literature DB >> 34698880 |
Wen-Ting Ren1, Fan-Xu Meng1, Li-Li Guo1,2, Li Sun3, Xue-Wei Xu1,4, Peng Zhou5, Yue-Hong Wu6,7.
Abstract
A Gram-stain-negative, aerobic, and yellow-pigmented bacterium, designated A3-108T, was isolated from seawater of the West Pacific Ocean. Cells were non-motile and rod-shaped, with carotenoid-type pigments. Strain A3-108T grew at pH 6.0-8.5 (optimum 6.5) and 15-40 °C (optimum 28 °C), in the presence of 0.5-10% (w/v) NaCl (optimum 1.0%). It possessed the ability to produce H2S. Based on the 16S rRNA gene analysis, strain A3-108T exhibited highest similarity with Aureisphaera salina A6D-50T (90.6%). Phylogenetic analysis shown that strain A3-108T affiliated with members of the family Flavobacteriaceae and represented an independent lineage. The principal fatty acids were iso-C15:0, iso-C17:0 3-OH, iso-C15:1 G, and summed feature 3 (C16:1ω7c and/or C16:1ω6c). The sole isoprenoid quinone was MK-6. The major polar lipids were phosphatidylethanolamine, one unidentified aminophospholipid, one unidentified aminolipid and one unidentified lipid. The ANIb, in silico DDH and AAI values among the genomes of strain A3-108T and three reference strains were 67.3-71.1%, 18.7-22.1%, and 58.8-71.4%, respectively. The G + C content was 41.0%. Distinctness of the phylogenetic position as well as differentiating chemotaxonomic and other phenotypic traits revealed that strain A3-108T represented a novel genus and species of the family Flavobacteriaceae, for which the name Luteirhabdus pelagi gen. nov., sp. nov. is proposed (type strain, A3-108T = CGMCC 1.18821T = KCTC 82563T).Entities:
Keywords: Bacteroidetes; Flavobacteriaceae; Genomic analysis; Luteirhabdus; Phylogenetic analysis; West Pacific Ocean
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Year: 2021 PMID: 34698880 PMCID: PMC8590676 DOI: 10.1007/s00203-021-02557-3
Source DB: PubMed Journal: Arch Microbiol ISSN: 0302-8933 Impact factor: 2.552
Fig. 1Neighbor-joining phylogenetic tree based on 16S rRNA gene sequences showing the phylogenetic relationships of the strain A3-108T and related taxa. Bootstrap values (expressed as percentages of 1000 replications) of 70% or more are shown at branch nodes. Filled circles indicate that the corresponding nodes were also recovered in the trees generated with the maximum-likelihood and maximum-parsimony algorithms. Bar, 0.05 substitutions per nucleotide position
Fig. 2Phylogenomic tree based on the genomic sequences reflecting the phylogenetic relationship of the strain A3-108T and the related taxa. Bootstrap values (> 90%) based on 100 replications are shown at brand nodes. Escherichia coli K-12T (GenBank assembly accession number is GCA_000005845.2) was used as outgroup (not shown in the phylogenetic tree). Bar, 0.05 substitutions per genomic sequence position
Differential phenotypic characteristics among strain A3-108T and its related taxa
| Characteristics | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Growth in NaCl (%, w/v): | ||||
| Range | 0.5–10 | 0.5–7.5* | 3.0–7.0† | 1.0–12.0‡ |
| Optimum | 1.0 | 2.0–5.0* | 3.0–5.0† | 3.0–5.0‡ |
| Growth in pH: | ||||
| Range | 6.0–8.5 | 6.5–7.5* | −† | −‡ |
| Optimum | 6.5 | 7.0* | −† | 6.5–8.5‡ |
| Growth temperature (°C): | ||||
| Range | 15–40 | 4–37* | 10–42† | 5–32‡ |
| Optimum | 28 | 30* | 25–30† | 25–28‡ |
| Nitrate reduction | − | − | + | − |
| Hydrolysis of | ||||
| Catalase | − | + | + | + |
| Esculin | − | − | + | − |
| L-Tryosine | − | − | + | − |
| Tween 60 | − | − | + | + |
| API ZYM system | − | |||
| − | − | + | − | |
| − | − | + | − | |
| − | − | + | − | |
| − | − | + | − | |
| − | − | + | − | |
| API 20NE system | ||||
| Arginine dihydrolase | + | − | − | − |
| Assimilation D-glucose | − | − | + | − |
| Assimilation D-mannose | − | − | + | − |
| Assimilation D-maltose | − | − | + | − |
| Hydrolysis ( | − | − | + | − |
| − | − | + | − | |
| Acid production from | ||||
| D-Cellobiose | − | − | + | − |
| D-Galactose | − | − | + | − |
| D-Maltose | − | − | + | − |
| D-Salicin | − | − | + | − |
| D-Trehalose | − | − | + | − |
| D-Xylose | − | − | + | − |
| H2S production | + | + | − | + |
Strains/species: 1, strain A3-108T; 2, Marinirhabdus gelatinilytica NH83T; 3, Galbibacter mesophilus CGMCC 1.15663T; 4, Marixanthomonas ophiurae JCM 14121T. All data were obtained from this study unless indicated. + positive; − negative
*Data were taken from Wu et al. (2016)
†Data were taken from Shams et al. (2007)
‡Data were taken from Romanenko et al. (2007)
Differential properties of strain A3-108T and its adjacent genera
| Characteristics | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|
| Motility‡ | NM | NM | NM | NM | NM | NM, GM |
| Colony colour* | Y | Y, LY | Y | Y | Y, PY | Y, BY, YO, O, VOY |
| Shape† | R | R | R | R | R, C | R, O, F |
| Temperature range (°C) | 15–40 | 4–38 | 10–42 | ND | 20–37 | -2–43 |
| Optimum temperature (°C) | 28 | 30 | 25–32 | 5–32 | 28–30 | 20–37 |
| NaCl range (%) | 0.5–10 | 0.5–7.5 | 0–9 | 3.0–5.0 | 0.5–5.5 | 0–12 |
| Optimum NaCl (%) | 1.0 | 2.0–5.0 | 1.0–5.0 | 1–12 | 3 | 1–6 |
| pH range | 6.0–8.5 | 4.0–8.5 | NA | 6.5–8.5 | 7.0–9.0 | 5.0–10.0 |
| Optimum pH | 6.5 | 7.0 | NA | NA | 7.0 | 6.0–9.0 |
| Catalase | − | + | + | + | v | v |
| Oxidase | + | − | + | + | − | v |
| Hydrolysis of | v | |||||
| CM-cellulose | − | NA | − | − | NA | − |
| Esculin | − | + | + | − | NA | v |
| Gelatin | + | + | + | + | + | v |
| L-Tryosine | − | NA | NA | NA | NA | v |
| Starch | − | − | + | − | − | v |
| Tween 60 | − | + | NA | NA | NA | v |
| Nitrate reduction | − | + | + | − | − | v |
| H2S production | + | − | NA | − | NA | v |
| Major fatty acids§ | I15:1G, I17:0O, I15:0, SF3 | I15:0, I15:1G, A15:0, I16:0, I17:0O, SF3 | I15:0, I15:1, I17:0O, SF3, SF9 | I16:0O, I17:0O, A17:0O | I17:0O, I15:0, I15:1G, SF3 | I15:0, I17:0O, A15:0, I15:1G, I17:1 |
| Major polar lipids¶ | PE, APL, AL, L | PE, APL, AL, L | AL, PE, L | APL, PE, LPE, SL, L | PE, AL, L | PE, L, AL, PL, PGL |
| DNA G + C content (% or mol%) | 41.0 | 41.0–43.1 | 37–38 | 37.3 | 40.8–41.0 | 33.0–48.7 |
Strains/species: 1, strain A3-108T (this study); 2, Marinirhabdus (Wu et al. 2016; Yang et al. 2018); 3, Galbibacter (Li et al. 2013; Shams et al. 2007); 4, Marixanthomonas (Romanenko et al. 2007); 5, Aureisphaera (Yoon et al. 2015, 2016); 6, Aequorivita (Bowman 2002; Kim et al. 2010, 2018; Lin et al. 2015; Liu et al. 2013; Nedashkovskaya et al. 2003; Park et al. 2009, 2014; Rajasabapathy et al. 2015; Thevarajoo et al. 2016; Wang et al. 2020; Zhang et al. 2020). + positive, − negative, v positive or negative, NA no data available
‡NM non-motile, GM gliding motility
*Y yellow, LY lemon-yellow, PY pale-yellow, BY bright-yellow, YO yellow-orange, O orange, VOY vivid orange yellow
†R rod, C coccus, O ovoid, F filaments
§SF3 Summed feature 3, SF9 Summed feature 9, I15:0 iso-C15:0, I15:1G iso-C15:1 G, I17:0O iso-C17:0 3-OH, I16:0 iso-C16: 0, I15:1 iso-C15: 1, I16:0O iso-C16: 0 3-OH, A17:0O anteiso-C17: 0 3-OH, 16:0 C16:0, 18:0 C18:0, A15:0 anteiso-C15:0, I15:0 iso-C15:0, I17:1ω9c iso-C17: 1ω9c, I17:1ω5c iso-C17: 1ω5c, I15:1ω10c iso-C15: 1ω10c, A15:1ω10c anteiso-C15: 1ω10c, I16:1ω6c iso-C16: 1ω6c
¶PE phosphatidylethanolamine, APL aminophospholipid, AL aminolipid, L lipid, LPE lysophosphatidylethanolamine, SL sphingolipid, PL phospholipid, PGL phosphoglycolipid
Fatty acid composition (%) of strain A3-108T and its related taxa
| Fatty acid | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Straight-chain | ||||
| C16:0 | 2.5 | tr | 1.1 | 4.6 |
| Unsaturated | ||||
| C15:1 | – | – | 2.4 | 1.4 |
| C17:1 | – | – | 1.2 | – |
| C17:1 | – | – | tr | tr |
| iso-C15:1 G | 7.3 | 7.8 | 3.2 | |
| iso-C16:1 G | 1.3 | tr | – | – |
| Hydroxy | ||||
| C15:0 2-OH | 1.7 | tr | 1.3 | 1.2 |
| C15:0 3-OH | - | tr | 2.7 | – |
| iso-C15:0 3-OH | 3.1 | 6.1 | 3.3 | |
| iso-C16:0 3-OH | 4.5 | 6.3 | 2.0 | 8.6 |
| C16:0 3-OH | tr | tr | tr | 1.1 |
| C17:0 2-OH | 5.7 | 1.0 | tr | 2.3 |
| iso-C17:0 3-OH | ||||
| Branched-chain | ||||
| iso-C13:0 | – | 1.3 | tr | – |
| iso-C15:0 | ||||
| anteiso-C15:0 | 9.2 | 2.7 | tr | 3.2 |
| anteiso-C15:1 A | 2.3 | – | – | – |
| iso-C16:0 | 1.9 | 2.9 | tr | 8.7 |
| iso-C16:1 H | – | – | 1.2 | 3.5 |
| Summed feature* | ||||
| 3 | 6.2 | |||
| 9 | – | – | 8.5 | 4.6 |
Strains/species: 1, strain A3-108T; 2, Marinirhabdus gelatinilytica NH83T; 3, Galbibacter mesophilus CGMCC 1.15663T; 4, Marixanthomonas ophiurae JCM 14121T. All data were obtained from this study. Fatty acids representing less than 1.0% in all strains were omitted and the amounts > 10% were in bold. − Not detected, tr traces (< 1.0%)
*Summed features represent groups of two fatty acids that could not be separated by GLC with the MIDI system. Summed feature 3 contained C16:1ω7c and/or C16:1ω6c; Summed features 9 contained C16:0 10-methyl and/or iso-C17:1ω9c