| Literature DB >> 34686996 |
Ellen M Wells1,2, Leonid Kopylev3, Rebecca Nachman3, Elizabeth G Radke3, Johanna Congleton3, Deborah Segal4.
Abstract
Many studies evaluating methylmercury (MeHg) toxicity rely on whole blood total mercury (THg) measurements to estimate MeHg exposure. However, whole blood THg includes other forms of mercury (Hg), such as inorganic Hg, which have different exposure sources and toxicological effects than MeHg. Therefore, estimating the whole blood MeHg/THg ratio is critical to predicting MeHg exposure and, subsequently, efforts to establish an exposure-response relationship for use in risk assessment. A large, representative dataset (National Health and Nutrition Examination Survey (NHANES) 2011-2016) was used to determine the whole blood MeHg/THg ratio among (a) self-reported fish and shellfish consumers, ≥ 15 years of age (the "full adult" population (N = 5268 training dataset; N = 2336 test dataset)) and (b) female fish and shellfish consumers, 15-44 years of age (the "women of reproductive age" population (N = 1285 training dataset; N = 560 test dataset)). Unadjusted and adjusted linear and spline models with direct measurements for both THg and MeHg were evaluated. The mean whole blood MeHg/THg ratio was 0.75 (95% confidence interval (CI): 0.74, 0.75). This ratio was significantly higher among those with higher THg concentrations. All models exhibited excellent fit (adjusted R2 from 0.957 to 0.982). Performance was slightly improved in spline versus linear models. For the full adult population and women of reproductive age, the unadjusted spline model predicted whole blood MeHg concentrations of 5.65 µg/L and 5.55 µg/L, respectively, when the THg concentration was 5.80 µg/L. These results suggest that whole blood THg is a good predictor of whole blood MeHg among fish and shellfish consumers.Entities:
Keywords: Biomarkers; Mercury; Methylmercury; NHANES; Reproductive age; Seafood
Mesh:
Substances:
Year: 2021 PMID: 34686996 PMCID: PMC9200869 DOI: 10.1007/s12011-021-02968-9
Source DB: PubMed Journal: Biol Trace Elem Res ISSN: 0163-4984 Impact factor: 4.081
Population characteristics among fish and shellfish consumers, NHANES 2011–2016
| Full adult population | Women of reproductive age | |||||
|---|---|---|---|---|---|---|
| Training dataset | Test dataset | Training dataset | Test dataset | |||
| 5268 | 2336 | 1285 | 560 | |||
| Age | ||||||
| 15–29 | 1272 (24.2) | 568 (24.3) | 644 (50.1) | 283 (50.5) | ||
| 30–44 | 1241 (23.6) | 534 (22.9) | 641 (49.9) | 277 (49.5) | 0.869 | |
| 45–59 | 1220 (23.2) | 535 (22.9) | – | – | ||
| 60 + | 1535 (29.1) | 699 (29.9) | 0.863 | – | – | |
| Sex | ||||||
| Female | 2704 (51.3) | 1177 (50.4) | – | – | ||
| Male | 2564 (48.7) | 1159 (49.6) | 0.448 | – | – | |
| Race/ethnicity | ||||||
| NH white | 1965 (37.3) | 922 (39.5) | 377 (29.3) | 176 (31.4) | ||
| NH black | 1300 (24.7) | 537 (23.0) | 337 (26.2) | 132 (23.6) | ||
| Hispanic | 1176 (22.3) | 538 (23.0) | 341 (26.5) | 152 (27.1) | ||
| NH Asian | 637 (12.1) | 273 (11.7) | 176 (13.7) | 82 (14.6) | ||
| Multiracial/other | 190 (3.6) | 66 (2.8) | 0.115 | 54 (4.2) | 18 (3.2) | 0.570 |
| Household income | ||||||
| < $20,000 | 1060 (20.1) | 518 (22.2) | ||||
| $20,000 to $44,999 | 1587 (30.1) | 678 (29.0) | ||||
| $45,000 to $74,999 | 1029 (19.5) | 441 (18.9) | ||||
| ≥ $75,000 | 1592 (30.2) | 699 (29.9) | 0.226 | |||
| Body mass index | ||||||
| < 25 kg/m2 | 1732 (32.9) | 747 (32.0) | 537 (41.8) | 226 (40.4) | ||
| 25 to 29.9 kg/m2 | 1619 (30.7) | 739 (31.6) | 299 (23.3) | 137 (24.5) | ||
| ≥ 30 kg/m2 | 1917 (36.4) | 850 (36.4) | 0.661 | 449 (34.9) | 197 (35.2) | 0.804 |
| No. of seafood meals/30 days | ||||||
| 1 to 2 meals | 1736 (33.0) | 760 (32.5) | 472 (36.7) | 198 (35.4) | ||
| 3 meals | 605 (11.5) | 309 (13.2) | 161 (12.5) | 80 (14.3) | ||
| 4 to 7 meals | 1527 (29.0) | 670 (28.7) | 325 (25.3) | 149 (26.6) | ||
| ≥ 8 meals | 1400 (26.6) | 597 (25.6) | 0.182 | 327 (25.5) | 133 (23.8) | 0.607 |
Full: ≥ 15 years old; Reproductive: women 15 to 44 years old. NHANES, National Health and Nutrition Examination Survey; NH, non-Hispanic. Values are percent (95% confidence interval). Pearson’s chi-square test is used to compare training versus test datasets; bold type indicates p < 0.05
Whole blood mercury concentrations, fish and shellfish consumers, NHANES 2011–2016
| Full adult population | Women of reproductive age | |||||
|---|---|---|---|---|---|---|
| Training dataset | Test dataset | Training dataset | Test dataset | |||
| 5268 | 2336 | 1285 | 560 | |||
| THg, µg/L | 0.99 (0.97, 1.02) | 0.99 (0.95, 1.03) | 0.975 | 0.84 (0.80, 0.88) | 0.83 (0.77, 0.90) | 0.870 |
| MeHg, µg/L | 0.74 (0.71, 0.76) | 0.74 (0.71, 0.78) | 0.922 | 0.59 (0.56, 0.63) | 0.61 (0.55, 0.67) | 0.740 |
| MeHg/THg | 0.75 (0.74, 0.75) | 0.75 (0.74, 0.76) | 0.495 | 0.71 (0.69, 0.73) | 0.73 (0.70, 0.75) | 0.292 |
Full: ≥ 15 years old; Reproductive: women 15 to 44 years old. NHANES, National Health and Nutrition Examination Survey; THg, total mercury; MeHg, methylmercury. Values for THg and MeHg are geometric mean (95% confidence interval); values for MeHg/THg are mean (95% confidence interval). p values are a comparison of training versus test datasets using a Wald test
Fig. 1Boxplots displaying the distribution of methylmercury/total mercury (y-axis) by quintile of total mercury (x-axis) among fish and shellfish consumers at least 15 years of age (full adult population) from the training dataset, N = 5268
Total and methylmercury concentrations by selected covariates, fish and shellfish consumers, NHANES 2011–2016
| Variable | Full adult population ( | Women of reproductive age ( | ||||
|---|---|---|---|---|---|---|
| THg | MeHg | MeHg/THg | THg | MeHg | MeHg/THg | |
| Age | ||||||
| 15–29 a | 0.76 (0.73, 0.79) | 0.56 (0.53, 0.59) | 0.79 (0.78, 0.81) | 0.75 (0.71, 0.80) | 0.54 (0.50, 0.58) | 0.78 (0.76, 0.80) |
| 30–44 | 0.79 (0.78, 0.80) | 0.76 (0.75, 0.78) | ||||
| 45–59 | 0.81 (0.80, 0.82) | – | – | – | ||
| 60 + | 0.80 (0.79, 0.81) | – | – | – | ||
| Sex | ||||||
| Female a | 0.96 (0.93, 0.99) | 0.69 (0.67, 0.72) | 0.78 (0.77, 0.79) | – | – | – |
| Male | – | – | – | |||
| Race/ethnicity | ||||||
| NH white a | 0.86 (0.83, 0.89) | 0.61 (0.58, 0.64) | 0.77 (0.76, 0.78) | 0.73 (0.67, 0.78) | 0.51 (0.46, 0.56) | 0.76 (0.74, 0.78) |
| NH black | 0.75 (0.69, 0.81) | 0.54 (0.49, 0.59) | 0.77 (0.75, 0.79) | |||
| Hispanic | 0.82 (0.79, 0.86) | 0.69 (0.65, 0.74) | ||||
| NH Asian | ||||||
| Multiracial/other | 0.92 (0.81, 1.04) | 0.68 (0.58, 0.79) | 0.79 (0.76, 0.81) | 0.80 (0.64, 1.02) | 0.56 (0.41, 0.75) | 0.75 (0.69, 0.80) |
| Household income | ||||||
| < $20,000 a | 0.81 (0.77, 0.84) | 0.57 (0.54, 0.61) | 0.77 (0.76, 0.79) | 0.71 (0.65, 0.77) | 0.48 (0.43, 0.54) | 0.75 (0.72, 0.78) |
| $20,000 to $44,999 | 0.83 (0.80, 0.86) | 0.60 (0.57, 0.63) | 0.77 (0.76, 0.78) | 0.70 (0.65, 0.74) | 0.47 (0.43, 0.52) | 0.74 (0.72, 0.76) |
| $45,000 to $74,999 | 0.76 (0.74, 0.79) | |||||
| ≥ $75,000 | ||||||
| BMI | ||||||
| Under/normal weight a | 1.12 (1.07, 1.16) | 0.86 (0.82, 0.91) | 0.82 (0.81, 0.83) | 0.97 (0.90, 1.04) | 0.72 (0.65, 0.78) | 0.80 (0.78, 0.81) |
| Overweight | 0.78 (0.76, 0.80) | |||||
| Obese | ||||||
Full: ≥ 15 years old; Reproductive: women 15 to 44 years old. Data include both training and test datasets. Statistical tests were Wald tests to determine whether there was a significant difference in mercury concentration compared to the referent group. Bold type: Wald test p < 0.05. Italic type: p < 0.10. aReferent
Model performance indicators, fish and shellfish consumers, training dataset
| Model | Adj. | Root MSE | AIC | BIC | Predicted MeHg a | Residual a | Leverage × 1000 a |
|---|---|---|---|---|---|---|---|
| Full adult populationb | |||||||
| Linear | |||||||
| Unadjusted | 0.982 | 0.318 | 2883 | 2896 | 0.74 (0.34, 1.70) | 0.04 (− 0.09, 0.12) | 0.23 (0.20, 0.25) |
| Adjusted | 0.982 | 0.316 | 2837 | 2922 | 0.74 (0.33, 1.70) | 0.03 (− 0.08, 0.12) | 2.15 (1.90 2.47) |
| Spline | |||||||
| Unadjusted | 0.982 | 0.316 | 2826 | 2845 | 0.71 (0.36, 1.67) | 0.02 (− 0.09, 0.12) | 0.38 (0.33, 0.48) |
| Adjusted | 0.982 | 0.314 | 2768 | 2860 | 0.71 (0.35, 1.67) | 0.02 (− 0.09, 0.11) | 2.33 (2.06, 2.70) |
| Women of reproductive agec | |||||||
| Linear | |||||||
| Unadjusted | 0.957 | 0.347 | 928 | 938 | 0.60 (0.29, 1.34) | 0.03 (− 0.07, 0.11) | 0.97 (0.85, 1.09) |
| Adjusted | 0.959 | 0.342 | 904 | 965 | 0.60 (0.27, 1.32) | 0.03 (− 0.08, 0.12) | 8.15 (7.16, 9.54) |
| Spline | |||||||
| Unadjusted | 0.958 | 0.346 | 922 | 938 | 0.59 (0.31, 1.31) | 0.02 (− 0.07, 0.12) | 1.72 (1.27, 2.16) |
| Adjusted | 0.959 | 0.341 | 897 | 964 | 0.59 (0.29, 1.30) | 0.02 (− 0.08, 0.12) | 8.98 (7.87, 10.36) |
MeHg, methylmercury; MSE, mean squared error; AIC, Akaike’s information criterion; BIC, Bayesian Information Criterion
aMedian (interquartile range) in μg/L
bFull: ≥ 15 years old, N = 5268. Median (interquartile range) for measured MeHg is 0.71 (0.32, 1.68)
cReproductive: women 15 to 44 years old, N = 1285. Median (interquartile range) for measured MeHg is 0.55 (0.27, 1.32)
Model performance indicators, fish and shellfish consumers, test dataset
| Population and model | Measured MeHga | Predicted MeHga | Residuala | Leverage × 1000a |
|---|---|---|---|---|
| Full adult population ( | ||||
| Linear | ||||
| Unadjusted | 0.70 (0.33, 1.61) | 0.72 (0.34, 1.63) | 0.03 (− 0.09, 0.12) | 0.23 (0.20, 0.25) |
| Adjusted | 0.70 (0.33, 1.61) | 0.72 (0.33, 1.64) | 0.03 (− 0.09, 0.12) | 2.13 (1.90, 2.45) |
| Spline | ||||
| Unadjusted | 0.70 (0.33, 1.61) | 0.69 (0.36, 1.60) | 0.02 (− 0.09, 0.12) | 0.39 (0.33, 0.47) |
| Adjusted | 0.70 (0.33, 1.61) | 0.70 (0.36, 1.61) | 0.02 (− 0.09, 0.12) | 2.33 (2.05, 2.69) |
| Women of reproductive age ( | ||||
| Linear | ||||
| Unadjusted | 0.58 (0.27, 1.29) | 0.56 (0.27, 1.31) | 0.03 (− 0.07, 0.11) | 0.96 (0.85, 1.09) |
| Adjusted | 0.58 (0.27, 1.29) | 0.59 (0.26, 1.29) | 0.02 (− 0.07, 0.13) | 8.15 (7.16, 9.51) |
| Spline | ||||
| Unadjusted | 0.58 (0.27, 1.29) | 0.55 (0.29, 1.28) | 0.03 (− 0.07, 0.12) | 1.69 (1.27, 2.15) |
| Adjusted | 0.58 (0.27, 1.29) | 0.57 (0.29, 1.26) | 0.02 (− 0.07, 0.12) | 8.87 (7.84, 10.34) |
Full: ≥ 15 years old; Reproductive: women 15 to 44 years old. aMedian (interquartile range) in µg/L