| Literature DB >> 34677479 |
Zhi-Hui He1, Jia Wu2, Lin Xu1, Man-Yi Hu1, Ming-Ming Xie1, You-Jia Hao1, Shu-Jin Li1, Zong-Ze Shao1, Xian-Wen Yang1.
Abstract
A systematic chemical investigation of the deep-sea-derived fungus Penicillium solitum MCCC 3A00215 resulted in the isolation of one novel polyketide (1), two new alkaloids (2 and 3), and 22 known (4-25) compounds. The structures of the new compounds were established mainly on the basis of exhaustive analysis of 1D and 2D NMR data. Viridicatol (13) displayed moderate anti-tumor activities against PANC-1, Hela, and A549 cells with IC50 values of around 20 μM. Moreover, 13 displayed potent in vitro anti-food allergic activity with an IC50 value of 13 μM, compared to that of 92 μM for the positive control, loratadine, while indole-3-acetic acid methyl ester (9) and penicopeptide A (10) showed moderate effects (IC50 = 50 and 58 μM, respectively).Entities:
Keywords: Penicillium solitum; anti-food allergy; anti-tumor; deep-sea; fungus
Mesh:
Substances:
Year: 2021 PMID: 34677479 PMCID: PMC8540044 DOI: 10.3390/md19100580
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Compounds 1–25 from Penicillium solitum MCCC 3A00215.
1H (400 Hz) and 13C (100 Hz) NMR data of 1–3 (δ in ppm, J in Hz within parentheses).
| No. | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| δC | δH | δC | δH |
|
| |
| 1 | 37.8 CH | 1.77 m | 11.5 s | |||
| 2 | 32.1 CH | 2.37 m | 174.8 C | 141.3 C | ||
| 3 | 133.6 CH | 5.69 (dd, 9.4, 6.1) | 203.2 C | 108.4 C | ||
| 3a | 139.9 C | 130.8 C | ||||
| 4 | 129.9 CH | 5.91 (d, 9.4) | 131.4 CH | 8.04 (d, 7.8) | 118.7 CH | 7.49 (d, 7.9) |
| 4a | 135.1 C | |||||
| 5 | 124.5 CH | 5.47 (brs) | 122.8 CH | 7.19 (t, 7.8) | 119.5 CH | 6.95 (t, 7.9) |
| 6 | 21.6 CH2 | 2.09 m, 2.33 m | 134.5 CH | 7.60 (t, 7.8) | 121.7 CH | 7.01 (t, 7.9) |
| 7 | 30.6 CH2 | 1.68 m, 1.96 m | 120.1 CH | 8.54 (d, 7.8) | 111.6 CH | 7.28 (d, 7.9) |
| 7a | 122.6 C | 136.4 C | ||||
| 8 | 65.2 CH | 4.22 m | 46.2 C | 40.1 C | ||
| 8a | 40.0 CH | 2.19 (brd, 11.8) | ||||
| 9 | 25.0 CH2 | 1.33 m, 1.83 m | 142.4 CH | 6.08 (dd, 17.4, 10.6) | 147.8 CH | 6.18 (dd, 17.4, 10.6) |
| 10 | 35.5 CH2 | 1.41 m; 1.54 m | 114.6 CH2 | 5.25 (d, 17.4); | 111.7 CH2 | 5.06 (dd, 17.4, 1.5); |
| 5.29 (d, 10.6) | 5.09 (dd, 10.6, 1.5) | |||||
| 11 | 71.1 CH | 3.80 m | 24.5 CH3 | 1.32 s | 28.5 CH3 | 1.54 s |
| 12 | 44.8 CH2 | 1.64 m | 24.5 CH3 | 1.32 s | 28.5 CH3 | 1.54 s |
| 13 | 68.1 CH | 4.19 m | 39.3 CH2 | 3.22 (t, 6.6) | 26.3 CH2 | 2.99 (dd, 8.2, 7.6) |
| 14 | 43.1 CH2 | 2.46 m, 2.57 m | 34.6 CH2 | 3.37 m | 41.6 CH2 | 3.36 (dd, 9.9, 7.6) |
| 15 | 173.9 C | 8.16 (t, 4.9) | ||||
| 16 | 14.3 CH3 | 0.89 (d, 6.8) | 172.1 C | 175.1 C | ||
| 17 | 31.8 CH2 | 2.23 m | 32.6 CH2 | 2.27 (ddd, 11.0, 8.5, 8.0) | ||
| 2.29 (ddd, 11.0, 6.4, 4.4) | ||||||
| 18 | 27.0 CH2 | 1.77−1.95 m | 31.2 CH2 | 1.88 (ddt, 14.3, 8.5, 6.4) | ||
| 2.06 (ddt, 14.3, 8.0, 4.4) | ||||||
| 19 | 53.7 CH | 3.19 m | 71.0 CH | 4.16 (dd, 8.0, 4.4) | ||
| 20 | 169.6 C | 176.0 C | ||||
| OMe | 52.1 CH3 | 3.70 s | 52.5 CH3 | 3.73 s | ||
Recorded in CD3OD. Recorded in DMSO-d6.
Figure 2The key COSY, HMBC, and NOESY correlations of 1.
Figure 3The calculated ECD spectrum of 1 and the experimental ECD spectra of 1 and 5.
Figure 4Key 1H–1H COSY and HMBC correlations of 2 and 3.