| Literature DB >> 34668998 |
Karen A Esmonde-White1, Maryann Cuellar2, Ian R Lewis2.
Abstract
Biopharmaceuticals have revolutionized the field of medicine in the types of active ingredient molecules and treatable indications. Adoption of Quality by Design and Process Analytical Technology (PAT) frameworks has helped the biopharmaceutical field to realize consistent product quality, process intensification, and real-time control. As part of the PAT strategy, Raman spectroscopy offers many benefits and is used successfully in bioprocessing from single-cell analysis to cGMP process control. Since first introduced in 2011 for industrial bioprocessing applications, Raman has become a first-choice PAT for monitoring and controlling upstream bioprocesses because it facilitates advanced process control and enables consistent process quality. This paper will discuss new frontiers in extending these successes in upstream from scale-down to commercial manufacturing. New reports concerning the use of Raman spectroscopy in the basic science of single cells and downstream process monitoring illustrate industrial recognition of Raman's value throughout a biopharmaceutical product's lifecycle. Finally, we draw upon a nearly 90-year history in biological Raman spectroscopy to provide the basis for laboratory and in-line measurements of protein quality, including higher-order structure and composition modifications, to support formulation development.Entities:
Keywords: Biopharmaceutical; Cell culture; Downstream bioprocessing; Protein higher-order structure; Raman spectroscopy; Upstream bioprocessing
Mesh:
Substances:
Year: 2021 PMID: 34668998 PMCID: PMC8724084 DOI: 10.1007/s00216-021-03727-4
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Fig. 1Schematic of Raman-based flow cell measurements. In one design (a), Raman signal was collected from a cross-section of a cuvette in which liquid was streamed. Within the measurement chamber, a non-contact optic was used to focus laser light into a cuvette and collect back-scattered Raman signal. Transmitted photons were focused back into the cuvette using a concave mirror on the opposite side of the cuvette from the non-contact optic. In another design (b), laser light was delivered into a measurement chamber by fiber optics. A fiber adaptor and non-contact objective were used to focus laser light into the flow path for measurements in a longitudinal direction. A reflector at the end of the flow path was used to focus light back into the flow path. In both cases, the fiber optic probe used a backscattered fiber geometry. Figure permissions: panel a was reused by permission of the publisher, John Wiley and Sons. Panel b was used under the open-access license.
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
Overview of bioreactor equipment, Raman measurement probes, and sterilization/cleaning protocols used for the various scales used in upstream bioprocessing
| Scale (typical volume range) | Bioreactor equipment | Raman probe equipment | Cleaning protocols |
|---|---|---|---|
| High-throughput (15μL–250 mL) | Micro- and miniature bioreactors | Flow cell + probe | Wash flow |
| Laboratory (1–20L) | Headplate bioreactor Shake flask Perfusion bags SUB (rigid plastic) | In situ probe Reusable + single-use component system | Autoclave Pre-sterilized |
| Pilot, clinical and commercial manufacturing (> 20L to thousands of L) | Sideport bioreactor SUB (bag based) | In situ probe(s) Reusable + single-use component system | CIP/SIP Gamma radiation (SUB) |
Overview of Raman spectroscopy papers in upstream mammalian cell bioprocessing monitoring and control applications since 2016. Glucose is an important parameter that is measurable by in-line Raman. Additional parameters tested are amino acids, cell-related parameters, protein product, and pH-influencing molecules. Although a variety of Raman data preprocessing techniques were reported, there appears to be a consensus that a combination of the first or second derivative, SNV, and spectral region selection is suitable for real-time monitoring and control applications. Guide to the preprocessing techniques: (1) cosmic ray removal; (2) intensity correction; (3) variable or spectral region selection; (4) Savitzky-Golay 1st or 2nd derivative; (5) multiplicative scatter correction (MSC); (6) standard normal variate (SNV); (7) autoscale and mean centering; (8) Savitzky-Golay smooth; (9) baseline correction. There are many candidate model figures of merit to report, and we standardized on reporting the concentration range and root mean square error of prediction (RMSEP). The authors provide an estimated range noted as ( ~) based on the paper’s figures if a range was not explicitly provided in the paper’s text. Since many of the papers report on iterative model development with several developed models, a range of model parameter values are included in the table if they were in the paper. The reader is encouraged to refer to the individual papers to learn how each study optimized the model according to the specific application needs
| Raman-measured parameter(s) | Cell line | Preprocessing techniques | Model(s) used | Model figures of merit |
|---|---|---|---|---|
| Glucose [ | CHO DG44 mAb | 4, 3, 6 | PLS | Range: 1.02–14.46 g/L RMSEP = 0.24 g/L |
| Glucose [ | CHO DG44 Adalimumab biosimilar | 9, 6, 7 | PLS | Range: 0–70 mM RMSEP = 5.2 mM |
| Glucose [ | CHO IgG1 | 1–7 | PLS | Shake flask Range: 0–60 mM RMSEP: 1.3797 mM |
10 L Range: 0–60 mM RMSEP: 4.0297 mM | ||||
100 L Range: 0–60 mM RMSEP: 4.0453 mM | ||||
| pH [ | CHO mAb | 3, 4, 6 | PLS | pH Range: ~ 6.6–7.3 RMSEP (full range): 0.066–0.076 RMSEP: 0–4 days: 0.020–0.039; days 4 + : 0.034–0.039 |
pH from lactate + pCO2 Range: ~ 6.6–7.3 RMSEP: 0–4 days: 0.019–0.036; days 4 + : 0.030–0.034 | ||||
Glucose Phenylalanine [ | CHOK1SV GS-KO® mAb | 3, 4, 6 | PLS | Glucose Range: ~ 0–11 g/L RMSEP: 0.42 g/L |
Phenylalanine Range: ~ 20–580 mg/L RMSEP: 21.3 mg/L | ||||
Glucose Lactate Ammonia[ | CHO mAb | 3, 4, 6, 8 | Support vector machine radial, random forest, Cubist, PLS | Glucose Range: 5–25 mM RMSEP: 1.437 mM |
Lactate: Range: 0–30 mM RMSEP: 2.0 mM | ||||
Ammonium Range: 0–9 mM RMSEP: 0.819 mM | ||||
Glucose Lactate Antibody VCD [ | CHO Antibody-peptide fusion protein; modified IgG1 | 9, 8, 6 | PLS | Glucose Range: 1–5 g/L RMSEP: 0.38 g/L |
Lactate Range: 0–12 g/L RMSEP: 1.16 g/L | ||||
Antibody Range 0–2 g/L RMSEP: 0.09 g/L | ||||
VCD Range: 0–40 × 106 cells/mL RMSEP 3.49 × 106 cells/mL | ||||
Glucose Lactate Antibody VCD Glutamine Ammonium [ | CHO DG44 anti-Rhesus D antibody | 3, 6, 7 | PLS | Glucose Range: 0–25 mM RMSEP: 1–1.04 mM |
Lactate Range: 0–20 mM RMSEP: 2.38–2.51 mM | ||||
Antibody Range: 0–0.4 g/L RMSEP: 0.02 g/L | ||||
VCD Range: 0–80 × 105 cells/mL RMSEP: 5.31 × 105 cells/mL | ||||
Glutamine Range: 0 RMSEP: 0.42–0.44 mM | ||||
Ammonium Range: 1–5 mM RMSEP: 0.76–0.77 mM | ||||
Tryptophan Tyrosine Phenylalanine Methionine [ | CHO mAb | 4, 6, 3, 8 | PLS | Tyrosine Range: 0.28–4.05 mM RMSEP: 0.35 mM |
Tryptophan Range: 0.29–1.81 mM RMSEP: 0.07 mM | ||||
Phenylalanine Range: 1.23–3.05 mM RMSEP: 0.32 mM | ||||
Methionine Range: 1.70–2.50 mM RMSEP: 0.68 mM | ||||
Capacitance Viable cell density Viability Average cell diameter Viable cell volume [ | CHO mAb | 3, 4, 6 | PLS | Capacitance RMSEP, full range: 1.54 pf/cm RMSEP, combined slope: 1.40 pf/cm |
VCD RMSEP, full range: 1.20 (106 cells/mL) RMSEP, combined slope: 1.05 (106 cells/mL) | ||||
Viability RMSEP, full range: 0.58% RMSEP, combined slope: 0.40% | ||||
VCV RMSEP, full range: 6.15 E + 03 (μm3/106 cells/mL) RMSEP, combined slope: 6.75 E + 03 (μm3/106 cells/mL) | ||||
Cell diameter RMSEP, full range: 0.69 μm RMSEP, combined slope: 0.58 μm | ||||
Glucose Lactate Glutamate Glutamine [ | T-cells from human donors | 1,3,4,6 | PLS and univariate | Glucose Range: ~ 0–4 g/L |
Lactate Range: ~ 0–3.5 g/L | ||||
Glutamate Range: ~ 0.05–0.2 g/L | ||||
Glutamine Range: ~ 0–1 g/L |
Fig. 2Example of experimental approach for Raman model development. Optimization of model performance is an iterative process involving data preprocessing, algorithm selection, calibration, and validation. While there are steps toward automating model development, it remains a manually intensive process. Raman data were first input into various methods for variable selection including principal components analysis (PCA), multiple linear regression (MLR), principal components regression (PCR), partial least-squares or projection to latent structures (PLS), or variable importance in projection (VIP). Data were then pre-processed using Savitzky-Golay first or second derivative, SNV, multiplicative scatter correction, and mean center or autoscale. MLR, PCR, and PLS regression were used to model data. Figure permissions: figure reused from Kozma et al. paper with permission from publisher, [51]
© 2018 Elsevier B.V. All rights reserved
Model figures of merit for several process parameters assessed for a generic Raman model by Webster et al. [58] in 2018. RMSEP units are in the same units as the measured parameter. Except for the glutamate and product concentration models, the models were able to accurately predict parameters and were generic for new cell lines (I and II) and scale (III). [58]
Adapted from reference [58]
| Parameter | Range | RMSEP | |||||
|---|---|---|---|---|---|---|---|
| Glucose (g/L) | 0.44–10.12 | 0.99 | 0.98 | 0.99 | 0.47 | 0.43 | 0.41 |
| Lactate (g/L) | 0.00–3.76 | 0.96 | 0.97 | 0.94 | 0.30 | 0.22 | 0.18 |
| Glutamate (mM) | 0.00–5.34 | 0.60 | 0.18 | 0.56 | 0.97 | 1.63 | 0.89 |
| Ammonium (g/L) | 0.009–0.242 | 0.88 | 0.81 | 0.93 | 0.02 | 0.04 | 0.02 |
| VCC (× 106 cells/mL) | 0.51–34.87 | 0.98 | 0.99 | 0.99 | 1.90 | 2.32 | 1.48 |
| TCC (× 106 cells/mL) | 0.51–35.58 | 0.98 | 0.99 | 0.99 | 2.25 | 1.97 | 1.34 |
| Product (g/L) | 0.00–4.70 | 0.94 | 0.94 | 0.99 | 1.21 | 0.75 | 0.98 |
Fig. 3The effect of laser wavelength on Raman spectra throughout a high-density CHO cell culture. The initial use of 785 nm excitation (panels A and B) resulted in the observation of late-stage fluorescence which prevented accurate prediction of glucose after the third day of the culture. Using higher laser wavelengths at 830 nm (panels E and F) and 993 nm (panels C and D) decreased fluorescence. Using the 993 nm wavelength, which provided the most fluorescence reduction, enabled Raman-based glucose control throughout the duration of the culture. Figure permissions: figure reused from Matthews et al. paper with permission from publisher, John Wiley and Sons (75)