| Literature DB >> 34601487 |
Hafiz A Adawi1, Mohammed M Al Mialeem1, Nasser M Al Ahmari2, Mansoor Shariff2, Mohammed A Qahhar3, Sultan M H Muharraq4, Nabiel A Alghazali5,6.
Abstract
BACKGROUND This spectrophotometric study assessed the color stability of CAD/CAM restorative materials with different exposed surfaces following staining by hot Arabic Qahwa and cold coffee. MATERIAL AND METHODS Ninety-six specimens were fabricated from 3 different CAD/CAM ceramic materials: Vita Suprinity (Vita-S), Vita Enamic (Vita-E), and Vitablocs Mark II (Vitablocs-MII). We divided 32 specimens for each group into glazed or polished surfaces, with 16 specimens in each group, then subdivided them according to staining materials: Arabic Qahwa and Frappuccino Cold Coffee. Color of specimens was measured during immersion in staining materials (BEFORE) as baseline with (Vita classic) and (L, a, b), for average color changes (ΔE₀₀), then remeasured after 2, 4, and 12 weeks, and described as 1st, 2nd, and 3rd measurements for VITAPAN Classic shade and T1, T2, and T3 for ΔE00 values using the CIE L*a*b* equation. We performed ANOVA and then post hoc testing. RESULTS We found significant differences in ΔE₀₀ values during immersing in hot Arabic Qahwa and cold coffee for tested materials in glazed or polished specimens. Polished specimens of Vita-S and Vita-E had the highest color changing and staining compared to glazed surfaces. Vitablocs-MII had the best color stability through immersion periods. Moreover, there were changes in relation to VITAPAN Classic shade guide for both Vita-S and Vita-E specimens during different immersion periods. CONCLUSIONS Coffee caused staining and contamination of ceramic material. Values of ΔE₀₀ for tested ceramic materials were significantly different but were within the clinically acceptable range. Polished specimens showed higher staining; therefore, we highly recommend re-glazing of ceramic restorations to maintain color stability.Entities:
Mesh:
Substances:
Year: 2021 PMID: 34601487 PMCID: PMC8496336 DOI: 10.12659/MSM.932745
Source DB: PubMed Journal: Med Sci Monit ISSN: 1234-1010
Materials and devices used in the study [8–10].
| Material/device type | Brand name | Composition | Manufacturers | Lot or model # | Shades |
|---|---|---|---|---|---|
| CAD/CAM Zirconia-reinforced lithium disilicate glass ceramic | Vita Suprinity | Silicon dioxide (56–64%), lithium oxide (15–21%), zirconium oxide (8–12%), La2 O3 (0.1%) and pigments | Vita Zahnfabrik H. Rauter, Bad Säckingen, Germany | 53990 | B2 |
| CAD/CAM Hybrid glass ceramic blocks | Vita Enamic | Polymer-infiltrated feldspathic ceramic network material with 86wt% ceramic, UDMA, TEGDMA 14% Methacrylate polymer by weight | Vita Zahnfabrik H. Rauter, Bad Säckingen, Germany | 51960 | B2 |
| CAD/CAM Feldspathic ceramic blocks | Vitablocs Mark II | Fine-particle feldspar glass ceramic mill block 30%, constituted of silica SiO2 (55–78%), alumina Al2O3 (<10%), modifying alkaline oxides such sodium oxide Na2O, potassium oxide K2O and more rarely lithium dioxide Li2O | Vita Zahnfabrik H. Rauter, Bad Säckingen, Germany | 42550 | B2 |
| Laboratory Analytical Balance | VEVOR Analytical Balance 100 g×0.1 mg, Pharmacy (100 g×0.1 mg) | Mettler Toledo Excellence XS 1110601 Model XS64 Analytical Balance, 61 g Capacity, 0.1 mg Readability. High Precision Electronic Analytical Balance, High Accuracy Balance with 80 mm Pallet, Digital Scientific Lab Scale, for Laboratory | (Schuler Scientific SLB-124, Italy | 6670-01-600-1345-XS64 | NA |
| Porcelain Adjustment Kit-HP | PN 0301B | For Finishing and Polishing Porcelain Restorations Assortment | SHOFU Dental ASIA-Pacific Pte. Ltd. Singapore | 801612 | NA |
| Instant Arabic Qahwa | Baja | Arabic coffee, Cardamom, Cloves, Nondaily Coffee Creamer, Saffron, used as Hot Coffee | Baja Food Industrial Co., Saudi Arabia | 628105 795290 | Yellowish |
| Frappuccino Coffee Drink | Starbucks | Semi-skimmed-milk, Starbucks Arabica-coffee (water, coffee extract), sugar, natural coffee flavoring, acidity regulator (potassium carbonates), ↑ caffeine content 40mg/100 ml | Arla Foods AMBA dk/8260 Viby J. Denmark | 5711953024345 | Brownish |
| Spectrophotometer | Vita Easyshade® V | Machine used to assess wavelength transferred from an object at a moment in time, with no being influenced by subjective interventions of color | Vita Zahnfabrik H. Rauter GmbH & Co. KG, Bad Säckingen, Germany | 10180 | NA |
| Scanning electron microscope | JEOL® JSM-6610 LV Scanning electron microscope | Samples were gold sputter coated with Quorum® Q-150R, then loaded into sample stage using 20kv and magnification×250 | Akishima, Tokyo, Japan |
Figure 1A diagram showing the design of the study and sequences of research steps.
Figure 2Representative SEM image of tested CAD/CAM materials “Vita Suprinity, Vita Enamic, and Vitablocs Mark II” at ×250 magnification after staining and aging.
Mean and SD of the ΔE00 for ceramic materials stained by Arabic coffee.
| Mean color change | Type of ceramic (mean±SD) | Vita Suprinity | Vita Enamic | Vitablocs Mark II | P value “ANOVA” |
|---|---|---|---|---|---|
|
| |||||
| ΔE00 (T1) | Vita Suprinity (1.89 & 0.98) | ----- | 0.002*A,C | 0.007*A,B | 0.001* |
| Vita Enamic (3.04 & 0.08) | 0.002*B,C | ----- | 1.000 | ||
| Vitablocs Mark II (2.87 & 0.07) | 0.007*B,C | 1.000 | ----- | ||
| ΔE00 (T2) | Vita Suprinity (1.08 & 0.46) | ---- | 0.000*A,C | 0.010*A,B | 0.000* |
| Vita Enamic (1.74 & 0,09) | 0.000*B,C | ----- | 0.496 | ||
| Vitablocs Mark II (1.54 & 0.12) | 0.010*B,C | 0.496 | ----- | ||
| ΔE00 (T3) | Vita Suprinity (0.86 & 0.24) | --- | 0.005*A,C | 0.000*A,B | 0.000* |
| Vita Enamic (1.16 & 0.12) | 0.005*B,C | ----- | 0.015*A,B | ||
| Vitablocs Mark II (1.41 & 0.09) | 0.000*B,C | 0.015*A,C | ----- | ||
|
| |||||
| ΔE00 (T1) | Vita Suprinity (2.42 & 0.35) | ----- | 0.004*A,C | 0.035* | 0.004* |
| Vita Enamic (2.90 & 0.13) | 0.004*B,C | ----- | 1.000 | ||
| Vitablocs Mark II (2.79 & 0.26) | 0.035*B,C | 1.000 | ----- | ||
| ΔE00 (T2) | Vita Suprinity (1.74 & 0.24) | ---- | 1.000 | 0.000*A,B | 0.001* |
| Vita Enamic (1.39 & 0,14) | 0.001*B,C | ----- | 0.009*A,B | ||
| Vitablocs Mark II (1.46 & 0.08) | 0.001*B,C | 1.000 | ----- | ||
| ΔE00 (T3) | Vita Suprinity (1.04 & 0.15) | --- | 1.000 | 1.000 | 0.714 |
| Vita Enamic (1.02 & 0.20) | 1.000 | ----- | 1.000 | ||
| Vitablocs Mark II (1.15 & 0.54) | 1.000 | 1.000 | ----- | ||
Different superscript letters indicate statistically significant differences inside the respective subgroup (P<0.05) based on ANOVA tests followed by Bonferroni tests.
Figure 3Mean and SD values of color changes of different type of ceramic at different time intervals in relation to surface type and staining materials.
Mean and SD of the ΔE00 for ceramic martials stained by cold coffee drink.
| Mean color change | Type of ceramic (mean±SD) | Vita Suprinity | Vita Enamic | Vitablocs Mark II | P value “ANOVA” |
|---|---|---|---|---|---|
|
| |||||
| ΔE00 (T1) | Vita Suprinity (1.39 & 0.23) | ----- | 0.000*a,c | 0.000* | |
| Vita Enamic (3.69 & 0.30) | 0.000*b,c | ----- | |||
| Vitablocs Mark II (2.59 & 0.29) | 0.000*b,c | 0.000*a,c | ----- | ||
| ΔE00 (T2) | Vita Suprinity (1.72 & 0.27) | ---- | 0.306 | 0.539 | 0.019* |
| Vita Enamic (2.07 & 0,62) | 0.306 | ----- | 0.16*a,b | ||
| Vitablocs Mark II (1.45 & 0.15) | 0.539 | 0.016*a,c | ----- | ||
| ΔE00 (T3) | Vita Suprinity (2.50 & 0.28) | --- | 0.000*a,c | 0.000*a,b | 0.000* |
| Vita Enamic (1.18 & 0.14) | 0.000*b,c | ----- | 1.000 | ||
| Vitablocs Mark II (1.16 & 0.24) | 0.000*b,c | 1.000 | ----- | ||
|
| |||||
| ΔE00 (T1) | Vita Suprinity (2.63 & 0.49) | ----- | 0.002*a,c | 1.000 | 0.001* |
| Vita Enamic (3.36 & 0.27) | 0.002*b,c | ----- | 0.008*a,b | ||
| Vitablocs Mark II (2.75 & 0.28) | 1.000 | 0.008*a,c | ----- | ||
| ΔE00 (T2) | Vita Suprinity (2.74 & 0.48) | ---- | 1.000 | 0.000*a,b | 0.000* |
| Vita Enamic (2.67 & 0,17) | 1.000 | ----- | 0.000*a,b | ||
| Vitablocs Mark II (1.46 & 0.23) | 0.000*b,c | 0.000*a,c | ----- | ||
| ΔE00 (T3) | Vita Suprinity (2.23 & 0.69) | --- | 0.000*a,c | 0.001*a,b | 0.000* |
| Vita Enamic (1.04 & 0.24) | 0.000*b,c | ----- | 1.000 | ||
| Vitablocs Mark II (1.21 & 0.41) | 0.001*b,c | 1.000 | ----- | ||
Different superscript letters indicate statistically significant difference inside the respective subgroup (P<0.05) based on ANOVA tests followed by Bonferroni tests.
Mean and SD of the weight changes values parameter in each tested subgroup.
| Mean color change | Type of ceramic (mean±SD) | Vita Suprinity | Vita Enamic | Vitablocs Mark II | P value “ANOVA” |
|---|---|---|---|---|---|
| Glazed Hot Coffee | Vita Suprinity (0.119 & 1.30) | ----- | 1.000 | .349 | 0.133 |
| Vita Enamic (0.178 & 1.04) | 1.000 | ----- | .186 | ||
| Vitablocs Mark II (0.619 & 10.44) | .349 | .186 | ----- | ||
| Glazed Cold Coffee | Vita Suprinity (0.192 & 1.50) | ----- | 1.000 | 1.000 | 0.967 |
| Vita Enamic (0.110 & 1.99) | 1.000 | ----- | 1.000 | ||
| Vitablocs Mark II (0.183 & 1.66) | 1.000 | 1.000 | ----- | ||
| Polished Hot Coffee | Vita Suprinity (0.421 & 5.51) | ----- | 0.295 | 0.186 | 0.124 |
| Vita Enamic (0.263 & 0.34) | 0.295 | ----- | 1.000 | ||
| Vitablocs Mark II (0.292 & 5.70) | 0.186 | 1.000 | ----- | ||
| Polished Cold Coffee | Vita Suprinity (0.186 & 1.10) | ----- | 1.000 | 1.000 | 0.859 |
| Vita Enamic (0.223 & 5.85) | 1.000 | ----- | 1.000 | ||
| Vitablocs Mark II (0.144 & 10.69) | 1.000 | 1.000 | ----- |
Comparison in color changes between basic colors of VITABAN Classical shade guide and the tested specimens after staining with coffee at different time intervals.
| Glazed Arabic Coffee Vita Suprinity | Glazed Cold Coffee Vita Suprinity | ||||||
|---|---|---|---|---|---|---|---|
| Baseline | 1st | 2nd | 3rd | Baseline | 1st | 2nd | 3rd |
| B2 | C3 | B2 & A2 | A1 | B2 | C1 | A1, B2 | B2 |
| 100% | 100% | 75% B2 & 25% A2 | 100% | 100% | 100% | 62% A1 & 38% B2 | 100 |
|
|
| ||||||
| B2 | C3 | B2 | A3 & A2 | B2 | C1 | A1 & B2 | A2 |
| 100% | 100% | 100% | 62% A3 & 38% A2 | 100% | 100% | 50% B2 & 50% A1 | 100% |
|
|
| ||||||
| B2 | B2 | B2 | B2 | B2 | B2 | B2 | B2 |
| 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |
|
|
| ||||||
|
|
|
|
|
|
|
|
|
| B2 | C3 | B2 | A1 | B2 | C1 | A1 | A1 |
| 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |
|
|
| ||||||
| B2 | C3 | B2 | A2 | B2 & A1 | C1 | A1 | A1 |
| 100% | 100% | 100% | 100% | 50% B2 & 50% A1 | 100% | 100% | 100% |
|
|
| ||||||
| B2 | B2 | B2 | B2 | B2 | B2 | B2 | B2 |
| 100% | 100% | 100% | 100% | 100% | 100% | 100% | 100% |