Literature DB >> 34591288

Enumeration of Probiotic Strain Lacticaseibacillus rhamnosus GG (ATCC 53103) Using Viability Real-time PCR.

Hanan R Shehata1,2, Steven G Newmaster3.   

Abstract

Probiotic health benefits are strain specific and are dose dependent. Hence, administering the correct strains, at the recommended doses is essential to achieve probiotic health benefits. Reliable methods are needed to facilitate probiotic strain identification and enumeration. Plate count methods are the most commonly used methods for probiotic enumeration. However, these methods are time-consuming, laborious, highly variable, and non-specific. Here, we developed a real-time PCR method for enumeration of a commonly used strain, Lacticaseibacillus rhamnosus GG. The method utilizes PMAxx as a viability dye to enumerate viable cells only. Optimization of viability treatment showed that PMAxx at a final concentration of 50 μM was effective in inactivating DNA from dead cells, and that bead beating for 5 min at 3000 rpm was effective in liberating DNA. The assay demonstrated high efficiency between 93 and 102%, with R2 values > 0.99. The assay showed high precision with relative standard deviation (RSD%) below 2.3%. Assay performance was compared to a plate count method in which there was a strong correlation between both methods (Pearson r = 0.8443). This method offers a 10 × shorter time for results and a higher precision compared to plate count methods. Furthermore, this method enables specific enumeration of L. rhamnosus GG in multi-strain products, which is not possible to achieve using plate count methods. This novel method facilitates faster and more accurate enumeration of L. rhamnosus GG as a raw ingredient as well as in finished products which enables better quality assurance and efficacy of probiotics for consumers.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Lacticaseibacillus rhamnosus ATCC 53103; Lacticaseibacillus rhamnosus GG; PMA; PMAxx; Probe-based; Probiotics; Real-time PCR; Strain specific; Viability PCR

Mesh:

Year:  2021        PMID: 34591288     DOI: 10.1007/s12602-021-09849-6

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  37 in total

1.  The Number of Colonies Allowable on Satisfactory Agar Plates.

Authors:  R S Breed; W D Dotterrer
Journal:  J Bacteriol       Date:  1916-05       Impact factor: 3.490

2.  Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics.

Authors:  Sanja Kolaček; Iva Hojsak; Roberto Berni Canani; Alfredo Guarino; Flavia Indrio; Rok Orel; Bruno Pot; Raanan Shamir; Hania Szajewska; Yvan Vandenplas; Johannes van Goudoever; Zvi Weizman
Journal:  J Pediatr Gastroenterol Nutr       Date:  2017-07       Impact factor: 2.839

3.  Strong antimicrobial activity of Lactobacillus rhamnosus GG against Salmonella typhimurium is due to accumulation of lactic acid.

Authors:  Sigrid C J De Keersmaecker; Tine L A Verhoeven; Jos Desair; Kathleen Marchal; Jos Vanderleyden; István Nagy
Journal:  FEMS Microbiol Lett       Date:  2006-06       Impact factor: 2.742

Review 4.  Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria.

Authors:  Catherine Davis
Journal:  J Microbiol Methods       Date:  2014-05-09       Impact factor: 2.363

5.  A Validated Real-Time PCR Method for the Specific Identification of Probiotic Strain Lactobacillus rhamnosus GG (ATCC 53103).

Authors:  Hanan R Shehata; Steven G Newmaster
Journal:  J AOAC Int       Date:  2020-11-01       Impact factor: 1.913

6.  Flow cytometry: a versatile technology for specific quantification and viability assessment of micro-organisms in multistrain probiotic products.

Authors:  C Chiron; T A Tompkins; P Burguière
Journal:  J Appl Microbiol       Date:  2018-01-15       Impact factor: 3.772

7.  Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

Authors:  Yingchun Zhang; Lanwei Zhang; Ming Du; Huaxi Yi; Chunfeng Guo; Yanfeng Tuo; Xue Han; Jingyan Li; Lili Zhang; Lin Yang
Journal:  Microbiol Res       Date:  2011-04-03       Impact factor: 5.415

Review 8.  Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification.

Authors:  Mariana Fittipaldi; Andreas Nocker; Francesc Codony
Journal:  J Microbiol Methods       Date:  2012-08-23       Impact factor: 2.363

Review 9.  Improving End-User Trust in the Quality of Commercial Probiotic Products.

Authors:  Scott A Jackson; Jean L Schoeni; Christina Vegge; Marco Pane; Buffy Stahl; Michael Bradley; Virginia S Goldman; Pierre Burguière; John B Atwater; Mary Ellen Sanders
Journal:  Front Microbiol       Date:  2019-04-17       Impact factor: 5.640

10.  Absolute Enumeration of Probiotic Strains Lactobacillus acidophilus NCFM® and Bifidobacterium animalis subsp. lactis Bl-04 ® via Chip-Based Digital PCR.

Authors:  Sarah J Z Hansen; Wesley Morovic; Martha DeMeules; Buffy Stahl; Connie W Sindelar
Journal:  Front Microbiol       Date:  2018-04-11       Impact factor: 5.640

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  1 in total

1.  Locked Nucleic Acid Hydrolysis Probes for the Specific Identification of Probiotic Strains Bifidobacterium animalis subsp. lactis DSM 15954 and Bi-07™.

Authors:  Hanan R Shehata; Anthony Kiefer; Wesley Morovic; Steven G Newmaster
Journal:  Front Microbiol       Date:  2021-12-23       Impact factor: 5.640

  1 in total

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