| Literature DB >> 34564184 |
Patrícia Concórdio-Reis1,2, Vítor D Alves3, Xavier Moppert4, Jean Guézennec5, Filomena Freitas1,2, Maria A M Reis1,2.
Abstract
Marine environments comprise almost three quarters of Earth's surface, representing the largest ecosystem of our planet. The vast ecological and metabolic diversity found in marine microorganisms suggest that these marine resources have a huge potential as sources of novel commercially appealing biomolecules, such as exopolysaccharides (EPS). Six Alteromonas strains from different marine environments in French Polynesia atolls were selected for EPS extraction. All the EPS were heteropolysaccharides composed of different monomers, including neutral monosaccharides (glucose, galactose, and mannose, rhamnose and fucose), and uronic acids (glucuronic acid and galacturonic acid), which accounted for up to 45.5 mol% of the EPS compositions. Non-carbohydrate substituents, such as acetyl (0.5-2.1 wt%), pyruvyl (0.2-4.9 wt%), succinyl (1-1.8 wt%), and sulfate (1.98-3.43 wt%); and few peptides (1.72-6.77 wt%) were also detected. Thermal analysis demonstrated that the EPS had a degradation temperature above 260 °C, and high char yields (32-53%). Studies on EPS functional properties revealed that they produce viscous aqueous solutions with a shear thinning behavior and could form strong gels in two distinct ways: by the addition of Fe2+, or in the presence of Mg2+, Cu2+, or Ca2+ under alkaline conditions. Thus, these EPS could be versatile materials for different applications.Entities:
Keywords: Alteromonas sp.; exopolysaccharide characterization; functional properties; gelation; rheology
Mesh:
Substances:
Year: 2021 PMID: 34564184 PMCID: PMC8470090 DOI: 10.3390/md19090522
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Culture of strain Mo 203 on Zobell-agar medium (a) and glucose-supplemented (30 g L−1) Zobell-agar medium (b).
Isolates’ identification, sampling location and sample source of the EPS producing Alteromonas strains isolated from marine environments in French Polynesia.
| EPS | Isolate Strain Designation | Sampling Site | Sample Source | Accession Number |
|---|---|---|---|---|
| A | Mo 169 | Moorea Island lagoon | Giant clam ( | CNCM I-5374 |
| B | Mo 278 | Moorea Island lagoon | Sea Anemone ( | CNCM I-5375 |
| C | Fak 1576 | Fakarava atoll | Coral | CNCM I-5376 |
| D | Tik 650 | Tikehau atoll | “Kopara” mat | CNCM I-5523 |
| E | Fak 1386 | Fakarava atoll | Pearl oyster mantle | CNCM I-5524 |
| F | Mo 203 | Moorea Island lagoon | “Kopara” mat | CNCM I-3970 |
Characterization of EPS produced by Alteromonas strains isolated from French Polynesia: monosaccharide (Fuc, fucose; Gal, galactose; GalA, galacturonic acid; Glc, glucose; GluA, glucuronic acid; Man, mannose; and Rha, rhamnose) and acyl groups (Ac, acetate; Pyr, pyruvate; and Suc, succinate) composition; sulfate, uronic acids, protein, and inorganic salts content; average molecular weight (Mw); polydispersity index (PDI); and thermal degradation temperature (Tdeg).
| EPS | Monosaccharide Composition | Acyl Groups | Sulfate | Protein | Inorganic Content | Mw | PDI | Tdeg |
|---|---|---|---|---|---|---|---|---|
| A | Glc:GlcA:Man:Gal:GalA (2.5:2.5:1.5:1.5:1.5) | Ac (0.5 ± 0.1) | 2.8 ± 0.1 | 2.8 ± 0.4 | 7.7 ± 1.5 | 1.6 | 1.3 | 269 |
| B | Gal:GlcA:Glc:GalA | Ac (0.5 ± 0.0) | 3.3 ± 0.3 | 3.5 ± 0.1 | 20.0 ± 1.7 | 4.6 | 1.4 | 265 |
| C | Gal:Rha:Man:Glc:GlcA:GalA:Fuc | Pyr (1.1 ± 0.2) | 3.4 ±0.0 | 2.6 ± 1.0 | 34.7 ± 0.2 | 1.2 | 1.4 | 268 |
| D | GlcA:Glc:Gal:Man:GalA | Ac (2.1 ± 0.0) | 2.0 ± 0.0 | 6.8 ± 0.2 | 11.4 ± 0.3 | 1.4 | 1.5 | 262 |
| E | Gal:Man:Rha:Glc:GlcA:GalA | Suc (1.0 ± 0.0) | 2.9 ± 0.0 | 2.1 ± 0.3 | 15.0 ± 0.1 | 2.5 | 1.1 | 267 |
| F | Glc:Gal:GlcA:Rha:GalA | Ac (0.7 ± 0.0) | 3.4 ± 0.0 | 1.7 ± 0.0 | 13.7 ± 0.3 | 3.2 | 1.2 | 260 |
1 EPS presented two distinct peaks in the size exclusion chromatography plots.
Figure 2FTIR spectra of EPS A–F produced by Alteromonas strains isolated from French Polynesia.
Figure A1Molecular weight determination of EPS B and EPS E.
Figure 3Thermogravimetric analysis (TGA) curves of EPS produced by Alteromonas strains isolated from French Polynesia.
Thermal degradation steps of the EPS produced by Alteromonas strains isolated from French Polynesia.
| EPS | Temperature (°C) | Weight Loss (%) |
|---|---|---|
| A | 40.20–192.81 | 14.6 |
| B | 40.59–186.14 | 13.8 |
| C | 37.97–189.07 | 14.2 |
| D | 38.6–183.88 | 12.7 |
| E | 36.61–188.77 | 17.5 |
| F | 45.14–73.09 | 12.1 |
Figure 4Apparent viscosity (η) as a function of shear rate () for different aqueous solutions (1% w/w) prepared with EPS produced by Alteromonas strains isolated from French Polynesia.
Carreau model parameters estimated for different aqueous solutions (1% w/w) prepared with EPS produced by Alteromonas strains isolated from French Polynesia.
| EPS | λ (s) | r2 | MRE * (%) | ||
|---|---|---|---|---|---|
| A | 76.2 ± 2.1 | 0.181 ± 0.051 | 24.6 ± 2.8 | 0.999 | 13.6 |
| B | 16.1 ± 0.3 | 0.361 ± 0.024 | 19.7 ± 1.5 | 0.999 | 9.8 |
| C | 11.3 ± 0.2 | 0.437 ± 0.021 | 17.7 ± 1.5 | 0.999 | 14.9 |
| D | 0.74 ± 0.02 | 0.549 ± 0.034 | 2.26 ± 0.27 | 0.998 | 5.6 |
| E | 26.3 ± 0.4 | 0.338 ± 0.025 | 21.2 ± 1.6 | 0.999 | 5.9 |
| F | 0.09 ± 0.01 | 0.772 ± 0.056 | 0.07 ± 0.04 | 0.998 | 3.1 |
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Gel formation under standard and alkaline conditions was assessed according to their strength and homogeneity: (+) for homogeneous gels that maintained their gel structure in an inversion test, (-) for homogeneous gels that did not sustain their structure in the inversion test, (--) for small non-homogeneous gels, and blank for no gelation observed.
| Standard Conditions | ||||||
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| Mg2+ | ||||||
| Cu2+ | - | - | -- | |||
| Ca2+ | ||||||
| Fe2+ | + | + | ||||
| Fe3+ | - | -- | - | |||
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| Mg2+ | + | - | - | -- | - | + |
| Cu2+ | + | -- | -- | |||
| Ca2+ | + | - | -- | -- | + | |
| Fe2+ | - | - | -- | -- | -- | - |
| Fe3+ | -- | -- | -- | -- | ||
Figure 5Results from gel formations type (+) with different cations, under standard and alkaline conditions.
Figure A2Results from gel formations type (-) and (--) with different cations under standard and alkaline conditions.