Literature DB >> 26014143

Rheological studies of the fucose-rich exopolysaccharide FucoPol.

Cristiana A V Torres1, Ana R V Ferreira2, Filomena Freitas1, Maria A M Reis1, Isabel Coelhoso2, Isabel Sousa3, Vítor D Alves4.   

Abstract

In this work, the solution properties of the bacterial fucose-rich polysaccharide, FucoPol, were studied. The effect of pH (3.5-10.0) and ionic strength (0.02-1.0 M NaCl) on the intrinsic viscosity and steady shear flow were evaluated using a central composite rotatable design of experiments and surface response methodology. FucoPol's intrinsic and apparent viscosities presented a quite low variation under a wide range of pH (3.5-8.0) and ionic strength (0.05-0.50 M NaCl) values. FucoPol produced viscous solutions with shear-thinning behavior at different polymer concentrations (0.2-1.2 wt.%). Flow curves were successfully described by the Cross model. The viscosity of the first Newtonian plateau varied from 0.01 to 2.47 Pas for polymer concentrations from 0.2 to 1.2 wt.%, and the dependence of the estimated relaxation time with polymer concentration suggests a large degree of interaction between FucoPol molecules. Given the results obtained, FucoPol is proposed as thickening agent for applications in which stability of the apparent viscosity under pH and ionic strength variations is required.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Fucose-rich polysaccharide; Solution properties, Rheology

Mesh:

Substances:

Year:  2015        PMID: 26014143     DOI: 10.1016/j.ijbiomac.2015.05.029

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.

Authors:  Sílvia Baptista; João R Pereira; Cátia V Gil; Cristiana A V Torres; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-06-09       Impact factor: 4.967

Review 2.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

3.  Extraction of the Bacterial Extracellular Polysaccharide FucoPol by Membrane-Based Methods: Efficiency and Impact on Biopolymer Properties.

Authors:  Sílvia Baptista; Cristiana A V Torres; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-01-19       Impact factor: 4.329

4.  Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel').

Authors:  Tiago M Vieira; Margarida Moldão-Martins; Vítor D Alves
Journal:  Foods       Date:  2021-03-29

5.  Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by Alteromonas Strains Isolated from French Polynesia Marine Environments.

Authors:  Patrícia Concórdio-Reis; Vítor D Alves; Xavier Moppert; Jean Guézennec; Filomena Freitas; Maria A M Reis
Journal:  Mar Drugs       Date:  2021-09-17       Impact factor: 5.118

  5 in total

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