Literature DB >> 34519919

Recent Advances in Lactic Acid Production by Lactic Acid Bacteria.

Xuejiao Tian1,2, Hao Chen1,3, Hao Liu1,3, Jihong Chen4,5.   

Abstract

Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria. In addition, low-cost cheap raw materials (e.g., cheap carbon source and cheap nitrogen source) are also used to reduce the cost of lactic acid production. In this review, we summarized the recent developments in lactic acid production, including efficient strain modification technology (high-efficiency mutagenesis means, adaptive laboratory evolution, and metabolic engineering), the use of low-cost cheap raw materials, and also discussed the future prospects of this field, which could promote the development of lactic acid industry.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Cheap raw materials; Lactic acid, Strain modification technology

Mesh:

Substances:

Year:  2021        PMID: 34519919     DOI: 10.1007/s12010-021-03672-z

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  63 in total

Review 1.  Chemical routes for the transformation of biomass into chemicals.

Authors:  Avelino Corma; Sara Iborra; Alexandra Velty
Journal:  Chem Rev       Date:  2007-05-30       Impact factor: 60.622

Review 2.  Recent advances in lactic acid production by microbial fermentation processes.

Authors:  Mohamed Ali Abdel-Rahman; Yukihiro Tashiro; Kenji Sonomoto
Journal:  Biotechnol Adv       Date:  2013-04-24       Impact factor: 14.227

3.  Lactic acid production in Saccharomyces cerevisiae is modulated by expression of the monocarboxylate transporters Jen1 and Ady2.

Authors:  António Pacheco; Gabriel Talaia; Joana Sá-Pessoa; Daniela Bessa; Maria José Gonçalves; Roxana Moreira; Sandra Paiva; Margarida Casal; Odília Queirós
Journal:  FEMS Yeast Res       Date:  2012-02-13       Impact factor: 2.796

Review 4.  Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects.

Authors:  Mamata Singhvi; Takeshi Zendo; Kenji Sonomoto
Journal:  Appl Microbiol Biotechnol       Date:  2018-05-26       Impact factor: 4.813

5.  Lactic acid production by loofah-immobilized Rhizopus oryzae through one-step fermentation process using starch substrate.

Authors:  Sahar Zandkhaneh Shahri; Farzaneh Vahabzadeh; Azadeh Mogharei
Journal:  Bioprocess Biosyst Eng       Date:  2019-11-04       Impact factor: 3.210

Review 6.  Biotechnological routes based on lactic acid production from biomass.

Authors:  Chao Gao; Cuiqing Ma; Ping Xu
Journal:  Biotechnol Adv       Date:  2011-08-06       Impact factor: 14.227

7.  Production of L-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.

Authors:  Xuefeng Wu; Shaotong Jiang; Mo Liu; Lijun Pan; Zhi Zheng; Shuizhong Luo
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-09       Impact factor: 3.346

Review 8.  Microbial production of lactic acid: the latest development.

Authors:  Veeresh Juturu; Jin Chuan Wu
Journal:  Crit Rev Biotechnol       Date:  2015-08-11       Impact factor: 8.429

9.  Development of metabolically engineered Saccharomyces cerevisiae cells for the production of lactic acid.

Authors:  D Porro; L Brambilla; B M Ranzi; E Martegani; L Alberghina
Journal:  Biotechnol Prog       Date:  1995 May-Jun

10.  L-lactic acid production by Aspergillus brasiliensis overexpressing the heterologous ldha gene from Rhizopus oryzae.

Authors:  Nadège Liaud; Marie-Noëlle Rosso; Nicolas Fabre; Sylvaine Crapart; Isabelle Herpoël-Gimbert; Jean-Claude Sigoillot; Sana Raouche; Anthony Levasseur
Journal:  Microb Cell Fact       Date:  2015-05-03       Impact factor: 5.328

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  1 in total

Review 1.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02
  1 in total

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