Literature DB >> 31686196

Lactic acid production by loofah-immobilized Rhizopus oryzae through one-step fermentation process using starch substrate.

Sahar Zandkhaneh Shahri1, Farzaneh Vahabzadeh2, Azadeh Mogharei1.   

Abstract

Rhizopus oryzae PTCC 5263 capacity in synthesis of lactic acid (LA) from 10 g/l of soluble potato starch was determined using one-step fermentation process. Pellets were the favorable growing form of the free cells. The extent of the natural ability of the test fungus on biofilm formation on loofah sponge was examined by immobilizing R. oryzae (LIRO). The maximum LA concentration for the free cells and LIRO within 96 h was 3 and 4 g/l, respectively. In terms of specific starch utilization rate ([Formula: see text]) and specific LA formation ([Formula: see text]), LIRO performed more favorably compared to the free cells ([Formula: see text] and [Formula: see text]). Cell immobilization strategy was undertaken for the column reactor studies based on the statistically optimized levels of the inoculum size and temperature. Maximum production of the LA by the LIRO using an airlift reactor with net draft tube was 5 g/l obtainable within 48 h.

Entities:  

Keywords:  Airlift reactor with net draft tube; Lactic acid; Loofah; One-step fermentation; Rhizopus oryzae

Mesh:

Substances:

Year:  2019        PMID: 31686196     DOI: 10.1007/s00449-019-02231-5

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  3 in total

Review 1.  Recent Advances in Lactic Acid Production by Lactic Acid Bacteria.

Authors:  Xuejiao Tian; Hao Chen; Hao Liu; Jihong Chen
Journal:  Appl Biochem Biotechnol       Date:  2021-09-14       Impact factor: 2.926

2.  Cloning and screening of the putative hexokinase genes from Rhizopus oryzae and their heterologous expression in Saccharomyces cerevisiae.

Authors:  Eda Alagöz; Şeyda Açar; Meral Yücel; Haluk Hamamcı
Journal:  Mol Biol Rep       Date:  2022-06-29       Impact factor: 2.742

Review 3.  Advances on Bacterial and Fungal Biofilms for the Production of Added-Value Compounds.

Authors:  Fábio M Carvalho; Ana Azevedo; Marta M Ferreira; Filipe J M Mergulhão; Luciana C Gomes
Journal:  Biology (Basel)       Date:  2022-07-27
  3 in total

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