Literature DB >> 34471591

Enhancing yeast growth with carboxylates under multiple nutrient limitations.

Tengku Yasmin Yusof1,2, Melissa Qianyue Lian1,2, Eugene Boon Beng Ong2,3, Aik-Hong Teh1,2.   

Abstract

Yeast cell death is triggered when essential nutrients such as potassium and lipid are limited but ammonium is in excess. When ammonium and glucose were maintained at 100% of the normal concentration while all the other essential nutrients in yeast nitrogen base (YNB) were reduced to 2%, yeast growth was halted by ammonium toxicity. Yeast started to grow again when either ammonium was also reduced to 2% or gluconate was added, but simultaneously adding gluconate as well as reducing all the nutrients except glucose 50-fold revived yeast growth to a greater extent, i.e. a quarter of the normal growth. Gluconate, as well as formate and alginate, stimulated yeast growth by buffering the drop in pH. Yeast cells were seemingly more susceptible to low pH under the nutrient-limited conditions, entering the stationary phase at pH higher than that of the normal condition. Carboxylate salts may prove a cost-efficient replacement for large proportions of the essential nutrients as yeast cells, in the presence of 2 mg ml-1 gluconate, could still achieve nearly 90% of the normal growth when cultured in only 10% of the normal YNB concentration. © King Abdulaziz City for Science and Technology 2021.

Entities:  

Keywords:  Ammonium toxicity; Carboxylate; Gluconate; Nutrient limitation; Yeast growth

Year:  2021        PMID: 34471591      PMCID: PMC8364610          DOI: 10.1007/s13205-021-02955-w

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  16 in total

1.  Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.

Authors:  K C Thomas; S H Hynes; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

2.  Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.

Authors:  X D Wang; J C Bohlscheid; C G Edwards
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

3.  Ammonium toxicity in bacteria.

Authors:  Tim Müller; Britta Walter; Astrid Wirtz; Andreas Burkovski
Journal:  Curr Microbiol       Date:  2006-04-06       Impact factor: 2.188

4.  Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae.

Authors:  Patrice Godard; Antonio Urrestarazu; Stéphan Vissers; Kevin Kontos; Gianluca Bontempi; Jacques van Helden; Bruno André
Journal:  Mol Cell Biol       Date:  2007-02-16       Impact factor: 4.272

5.  Monocarboxylic acid permeation through lipid bilayer membranes.

Authors:  A Walter; J Gutknecht
Journal:  J Membr Biol       Date:  1984       Impact factor: 1.843

Review 6.  Review: Mechanisms of ammonium toxicity and the quest for tolerance.

Authors:  Raquel Esteban; Idoia Ariz; Cristina Cruz; Jose Fernando Moran
Journal:  Plant Sci       Date:  2016-04-20       Impact factor: 4.729

7.  A molecular mechanism of chronological aging in yeast.

Authors:  Christopher R Burtner; Christopher J Murakami; Brian K Kennedy; Matt Kaeberlein
Journal:  Cell Cycle       Date:  2009-04-23       Impact factor: 4.534

8.  Ammonium is toxic for aging yeast cells, inducing death and shortening of the chronological lifespan.

Authors:  Júlia Santos; Maria João Sousa; Cecília Leão
Journal:  PLoS One       Date:  2012-05-15       Impact factor: 3.240

9.  A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.

Authors:  Camille Duc; Martine Pradal; Isabelle Sanchez; Jessica Noble; Catherine Tesnière; Bruno Blondin
Journal:  PLoS One       Date:  2017-09-18       Impact factor: 3.240

10.  Weak Acid Permeation in Synthetic Lipid Vesicles and Across the Yeast Plasma Membrane.

Authors:  Matteo Gabba; Jacopo Frallicciardi; Joury van 't Klooster; Ryan Henderson; Łukasz Syga; Robert Mans; Antonius J A van Maris; Bert Poolman
Journal:  Biophys J       Date:  2019-11-27       Impact factor: 4.033

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