| Literature DB >> 34459251 |
Chris Calitz1, Charlotte Pratt2, Nicolaas P Pronk3, Janet E Fulton4, Kimberly Jinnett5, Anne N Thorndike6, Ebyan Addou2, Ross Arena7,8, Alison G M Brown2, Chia-Chia Chang9, Lisa Latts10, Debra Lerner11, Michiel Majors12, Michelle Mancuso13, Drew Mills1, Eduardo Sanchez1, David Goff2.
Abstract
Heart disease and stroke are the first and fifth leading causes of death in the United States, respectively. Employers have a unique opportunity to promote cardiovascular health, because >60% of US adults are employed, and most spend half of their waking hours at work. Despite the scope of the opportunity, <1 in 5 businesses implement evidence-based, comprehensive workplace health programs, policies, and practices. Integrated, systems-based workplace health approaches that harness data science and technology may have the potential to reach more employees and be cost-effective for employers. To evaluate the role of the workplace in promoting cardiovascular health across the lifespan, the National Heart, Lung, and Blood Institute, the National Institute for Occupational Safety and Health, and the American Heart Association convened a workshop on March 7, 2019, to share best practices, and to discuss current evidence and knowledge gaps, practical application, and dissemination of the evidence, and the need for innovation in workplace health research and practice. This report presents the broad themes discussed at the workshop and considerations for promoting worker cardiovascular health, including opportunities for future research.Entities:
Keywords: Total Worker Health; cardiovascular health; knowledge gap; research; workplace health
Mesh:
Year: 2021 PMID: 34459251 PMCID: PMC8649235 DOI: 10.1161/JAHA.120.019016
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Identifying and Defining Key Terminology
| Concept | Definition |
|---|---|
| CVH | CVH is defined by the AHA as optimal levels of Life's Simple 7 metrics (smoking, diet, exercise, body mass index, blood pressure, blood glucose, and blood cholesterol). |
| Comprehensive WPH programs | WPH programs refer to a coordinated and comprehensive set of strategies that include programs, policies, benefits, environmental supports, and links to the surrounding community designed to meet the health and safety needs of all employees. |
| Culture of health | The creation of a working environment where worker health and safety are valued, supported, and promoted through WPH programs, policies, benefits, and environmental supports. Building a culture of health involves all levels of the organization and establishes the WPH program as a routine part of business operations aligned with overall business goals. |
| Workplace | Any location where a worker conducts work for an employer. In this sense, “workplace” could be an office building, a construction site, a motor vehicle, a mine, or even the worker's home. |
| Health and well‐being | Health and well‐being, considered within the Healthy People 2030 framework as a single term, can be defined as how people think, feel, and function, at both a personal and a social level, and how they evaluate their lives as a whole. |
|
| Policies, programs, and practices that integrate protection from work‐related safety and health hazards with promotion of injury and illness prevention efforts to advance worker well‐being. |
| Return on investment | Compares the investment costs with the magnitude and timing of expected gains. For WPH programs, this usually refers to the medical savings or productivity gains associated with the employer's investment in worker health programs. |
| Value in investment | Measures how much total value is yielded by a given investment. While return on investment compares the hard‐dollar “tangible benefits” against the investment needed to produce them, value in investment includes both tangible and intangible benefits that result from the same investment. |
AHA indicates American Heart Association; CVH, cardiovascular health; and WPH, workplace health.
Evidence‐Based WPH Strategies to Improve CVH
| Risk Factor | Evidence‐Based Strategies | National Implementation |
|---|---|---|
| 1. Food environment and healthy food promotion | Improve fruit and vegetable intake through financial incentives, labeling, choice architecture, point‐of‐purchase prompts, and menu modifications, and improve the availability of fruits and vegetables | 23.1% of worksites, ranging from 19.8% among small employers (10–24 employees) to 75.6% among large employers (≥500 employees) |
| 2. Physical activity environment and promotion | Offer standing and treadmill desks and incentivizing programs, such as free pedometers and prizes to promote physical activity and improve fitness in the workplace | 28.5% of worksites, ranging from 24.7% of small employers to 75.8% of large employers |
| 3. Weight management and diabetes mellitus prevention | On‐site healthcare staff deliver diabetes mellitus and weight management programs; health coaches identify barriers and strategies to encourage weight loss. |
Diabetes mellitus management: 19.5%, ranging from 16.8% among small employers to 75.9% among large employers Obesity management: 18.6%, ranging from 16.0% of small employers to 74.4% of large employers |
| 4. Smoking cessation support and clean indoor air | Workplace policies and programs can be critical to influencing tobacco use among workers | 18.5%, ranging from 16.1% of smaller to 73.5% of large worksites |
| 5. Health risk assessment, referral, and on‐site care | An assessment of health risk with individual feedback is associated with improved health outcomes; the association is stronger if assessment of health risk with individual feedback is complemented with health education programming of at least 1 h or repeated multiple times over a year | 25.5%, ranging from 21.6% of smaller employers to 68.7% of large employers |
| 6. Workplace health policies and environmental supports (“culture of health”) | Cross‐sectional studies demonstrate significant and salient correlations between psychosocial work factors, culture of health elements (eg, strong executive leadership support, resource allocation and commitment, and perceived organizational support) and the health and safety of employees. More research is needed to evaluate causality |
CVH indicates cardiovascular health; and WPH, workplace health.
Current Knowledge Gaps and Research Opportunities in WPH
| Different populations: Include diverse demographics, people with disabilities, small businesses, nonstandard work arrangements, social context, and social determinants of health indicators (eg, low socioeconomic status) |
| Culture of health: Conduct interventions that address leadership, the role of culture of health, and organizational systems in CVH outcomes |
| Health equity: Study how WPH programs influence health disparities |
| Well‐being: Conduct more research that combines objective measures (eg, Life's Simple 7) with subjective measures of well‐being and mental health; most research tends to be siloed and fails to apply integrated approaches, such as |
| Dissemination and implementation: Conduct research that adapts interventions and scales them up to reach large, diverse populations, including businesses of all sizes |
| Economic analysis: Include cost‐effectiveness, cost‐benefit analyses, ROI, and VOI in WPH research |
CVH indicates cardiovascular health; ROI, return on investment; and VOI, value in investment; WPH, workplace health.
Key Physical Activity Guidelines for Adults
|
Adults Adults should move more and sit less throughout the day. Some physical activity is better than none. Adults who sit less and do any amount of moderate‐to‐vigorous physical activity gain health benefits. For even greater health benefits, adults should strive to achieve 150 min (2 h 30 min) to 300 min (5 h) a week of moderate‐intensity, or 75 min (1 h 15 min) to 150 min (2 h 30 min) a week of vigorous‐intensity aerobic physical activity, or an equivalent combination of moderate‐ and vigorous‐intensity aerobic activity. Preferably, aerobic activity should be spread throughout the week (ie, most if not all days of the week). Additional health benefits are gained by engaging in physical activity beyond the equivalent of 300 min (5 h) of moderate‐intensity physical activity a week. Adults should also do muscle‐strengthening activities of moderate or greater intensity involving all major muscle groups on ≥2 days a week, as these activities provide additional health benefits. |
Figure 1Processes in workplace health improvement.