| Literature DB >> 34453585 |
Annamaria Cucina1, Vincenzo Cunsolo2, Antonella Di Francesco1, Rosaria Saletti1, Gleb Zilberstein3, Svetlana Zilberstein3, Alexei Tikhonov4, Andrey G Bublichenko4, Pier Giorgio Righetti5, Salvatore Foti1.
Abstract
During the last decade, paleoproteomics allowed us to open a direct window into the biological past, improving our understanding of the phylogenetic relationships of extant and extinct species, past human diseases, and reconstruction of the human diet. In particular, meta-proteomic studies, mainly carried out on ancient human dental calculus, provided insights into past oral microbial communities and ancient diets. On the contrary, very few investigations regard the analysis of ancient gut microbiota, which may enable a greater understanding of how microorganisms and their hosts have co-evolved and spread under the influence of changing diet practices and habitat. In this respect, this paper reports the results of the first-ever meta-proteomic analysis carried out on a gut tissue sample some 40,000 years old. Proteins were extracted by applying EVA (ethylene-vinyl acetate) films to the surface of the gut sample of a woolly mammoth (Mammuthus primigenus), discovered in 1972 close to the Shandrin River (Yakutia, Russia), and then investigated via a shotgun MS-based approach. Proteomic and peptidomic analysis allowed in-depth exploration of its meta-proteome composition. The results were validated through the level of deamidation and other diagenetic chemical modifications of the sample peptides, which were used to discriminate the "original" endogenous peptides from contaminant ones. Overall, the results of the meta-proteomic analysis here reported agreeing with the previous paleobotanical studies and with the reconstructed habitat of the Shandrin mammoth and provided insight into its diet. The data have been deposited to the ProteomeXchange with identifier < PXD025518 > .Entities:
Keywords: Deamidation; High-resolution mass spectrometry; Mammoth microbiota; Meta-proteomics; Orbitrap fusion tribrid; Paleoproteomics; Shotgun proteomics
Mesh:
Year: 2021 PMID: 34453585 PMCID: PMC8519927 DOI: 10.1007/s00726-021-03061-0
Source DB: PubMed Journal: Amino Acids ISSN: 0939-4451 Impact factor: 3.520
Fig. 1a Mapping of fluorescence of phenylalanine, tyrosine and tryptophan under flash UV illumination; b regions of sampling by EVA diskettes
Classification of the proteins identified by searching Proboscidea database and after peptide BLAST search. More details are reported in the Supplementary Material (Table S1)
| Proteins | Taxonomya | Razor + unique peptides | Chemical modifications |
|---|---|---|---|
| Hemoglobin subunit beta | 6 | Deamidation (NQ), Oxidation (W), Dioxidation (W), Dioxidation (Y) | |
| Hemoglobin subunit alpha | 2 | Deamidation (NQ) | |
| Integrin subunit alpha E | 2 | Deamidation (NQ), Acetyl (K), Trioxidation (C) | |
| Gamma-tubulin complex component | 2 | Deamidation (NQ), Dioxidation (W) | |
| Chromosome 12 open reading frame 60 | 2 | Oxidation (M), Glu- > pyro-Glu, Dioxidation (Y) | |
| Desmoplakin | 17 | Deamidation (NQ), Oxolactone, Gln- > pyro-Glu | |
| Junction plakoglobin | 10 | Oxidation (M), Deamidation (NQ) | |
| Annexin | 6 | Gln- > pyro-Glu | |
| Peroxiredoxin 1 | 2 | Gln- > pyro-Glu | |
| Plakophilin 1 | 3 | – | |
| Desmoglein 1 | 3 | Gln- > pyro-Glu, Oxidation (M) | |
| Transglutaminase 1 | 2 | – | |
| Arginase | 3 | Oxidation (M) | |
| DNA helicase | 2 | Oxidation (Y), Dioxidation (Y) | |
| Catalase | 2 | – | |
| HECT-type E3 ubiquitin transferase | 2 | Dioxidation (Y) | |
| 60S ribosomal protein L40 | 2 | – | |
| Glyceraldehyde-3-phosphate dehydrogenase | 2 | Gln- > pyro-Glu, Oxidation (M) | |
| Heat Shock Proteinb | 5b | Oxidation (M) | |
| Actinb | 4b | ||
| Histone H4c | 4c | Deamidation (NQ), Iodination(Y) Peptides in common with bacteria/nematoda search |
More details are reported in the Supplementary Material (Table S1)
aTaxonomy classification after the BLASTp search
bConservative peptides between Proboscidea and Viridiplantae. See the Supplementary Material
cConservative peptides among Proboscidea, Viridiplantae, and Bacteria. See the Supplementary Material
Classification of the proteins identified by searching Viridiplantae database and after peptide BLAST search
| Proteins | Taxonomya | Razor + unique peptides | Chemical modifications |
|---|---|---|---|
| Prunin 1 Pru | 3 | – | |
| Probable disease resistance protein RPP1 | 2 | Dioxidation (W) | |
| Protein tesmin/TSO1-like CXC 4 | 2 | – | |
| Probable cysteine protease RD19B | 2 | Ox (M), Deamidation (NQ), Acetyl (K) | |
| Uncharacterized membrane protein ycf78 | 2 | Deamidation (NQ) | |
| DNA-directed RNA polymerase subunit beta | 2 | Ox (Y) | |
| Protein TIC 214 | 2 | Ox(M), Deamidation (NQ), Acetyl(K) | |
| Kinesin-like protein KIN-8B | 2 | Deamidation (NQ), ox(M) | |
| DNA-directed RNA polymerase subunit alpha | 2 | Iodination, Ox (Y) | |
| Acyl-CoA-binding domain-containing protein 4 | 2 | Deamidation (NQ), Dioxidation (Y) | |
| Glyceraldehyde-3-phosphate dehydrogenase | 3 | – | |
| Transcription factor HY5 | 2 | Deamidation (NQ), DQ formation | |
| ATP-synthase subunit beta, chloroplastic | 2 | Ox(M), Deamidation (NQ) | |
| Histone H4c | 5c | Ox(M) | |
| Heat Shock Proteinb | 5b | Oxidation (M) | |
| Actinb | 4b |
More details are reported in the Supplementary Material (Table S4)
aTaxonomy classification after the BLASTp search
bConservative peptides between Proboscidea and Viridiplantae. See the Supplementary Material
cConservative peptides among Proboscidea, Bacteria, and Viridiplantae. See the Supplementary Material
Fig. 2Tree view of the identified peptides belonging to Afrotheria. The percentage of peptides is calculated considering the 100% as the total number of peptides of the previous node
Fig. 3Meta-proteomic analysis: tree view of the identified peptides belonging to Viridiplantae. The percentage of peptides is calculated considering the 100% as the total number of peptides of the previous node
Fig. 4a Meta-proteomic analysis: tree view of bacteria peptides. The percentage of peptides is calculated considering the 100% as the total number of peptides of the previous node; b pie chart of the percentage of peptides for each phylum
Fig. 5Deamidation level (reported as percentage) of asparagine (N) and glutamine (Q) residues in the Proboscidea (gut), Viridiplantae and Bacteria/Nematoda peptides. The level of deamidation of contaminant peptides identified in each database search is also reported. The error bars indicate the standard deviation calculated after 1000 bootstrap iterations