| Literature DB >> 34453210 |
P Ottl1, M Warkentin2, D C Gornig3, R Maletz2.
Abstract
OBJECTIVE: The aim of the study was to evaluate the influence of filler content, degradation media and time on the mechanical properties of different dental composites after in vitro aging.Entities:
Keywords: Artificial aging; Dental composites; Mechanical and physicochemical properties; Static and dynamic compression tests
Mesh:
Substances:
Year: 2021 PMID: 34453210 PMCID: PMC8817055 DOI: 10.1007/s00784-021-04122-0
Source DB: PubMed Journal: Clin Oral Investig ISSN: 1432-6981 Impact factor: 3.606
Composites chosen by filler content
| Composite | Batch code | Resin matrix | Filler particles | Filler size | Filler content |
|---|---|---|---|---|---|
| Composite A (GrandioSO) | 1,212,204 | BisGMA, TEGDMA, BisEMA | Silanized silicon dioxide nanofillers | 20–40 nm | 89 |
| Glass ceramic fillers | Ø 1 µm | ||||
| Composite B (Arabesk Top) | 1,218,277 | BisGMA, TEGDMA, UDMA | Highly dispersed silicon dioxide | Ø 0.05 µm | |
| Barium-/strontium borosilicate | Ø 0.7 µm | ||||
| Composite C (Arabesk Flow) | 1,131,254 | BisGMA, TEGDMA, UDMA | Highly dispersed silicon dioxide | No manufacturer information | 64 |
| Barium-/strontium borosilicate | Ø 0.7 µm |
Fig. 1Ultrathin Sect. (90 nm); transmission electron microscopy (TEM) of tested composites
Fig. 2Exemplary SEM-image of specimen (composite A/specimen number 585)
Fig. 3Test procedure
Fig. 4Penetration impression after measurement
Fig.5Exemplary representation of frequency-dependent temperature profile of storage modulus E´ (MPa) and damping factor tan δ for the composites A, B and C in the initial state
Results of static parameters in comparison: MHV (MHV), σmax (MPa), E (GPa). Values given as median (IQR). *p < 0.05
| Storage medium | MHV | MHV | |||||
|---|---|---|---|---|---|---|---|
| Composite A | Control | 75.1 (16.3) | 408.5 (68.3) | 6.36 (0.41) | |||
| Artificial saliva | 92.4 (4.9) | 334.8 (131.3) | 5.57 (1.84) | ||||
| Lactid acid | 100.2 (8.8) | 308.7 (162.4) | 5.15 (2.90) | ||||
| Citric acid | 93.3 (30.8) | 265.7 (45.1) | 4.42 (1.34) | ||||
| Ethanol | 62.4 (7.1) | 301.8 (104.3) | 4.49 (1.46) | ||||
| Composite B | Control | 42.8 (4.8) | 327.9 (46.5) | 2.21 (0.31) | |||
| Artificial saliva | 45.3 (6.9) | 238.6 (78.9) | 2.11 (0.24) | ||||
| Lactid acid | 44.1 (7.0) | 248.9 (50.4) | 1.85 (0.78) | ||||
| Citric acid | 39.6 (7.0) | 291.9 (14.1) | 1.86 (0.10) | ||||
| Ethanol | 39.4 (6.1) | 142.9 (39.7) | 1.78 (0.41) | ||||
| Composite C | Control | 43.4 (6.0) | 332.7 (28.6) | 1.96 (0.33) | |||
| Artificial saliva | 33.9 (2.9) | 345.7 (60.5) | 1.95 (0.02) | ||||
| Lactid acid | 29.3 (3.6) | 356.4 (66.1) | 1.61 (0.28) | ||||
| Citric acid | 32.5 (2.8) | 283.6 (59.9) | 1.64 (0.20) | ||||
| Ethanol* | 29.1 (2.3)* | 275.3 (12.3)* | 1.59 (0.10)* |
Results of dynamic compression tests in comparison: E´ (GPa). Values given as median (IQR)
| Composite A | Composite B | Composite C | |||||
|---|---|---|---|---|---|---|---|
| Storage medium | Temperature (°C) | Initial state | After 180 days | Initial state | After 180 days | Initial state | After 180 days |
| Control | 5 | 4.5 (0.3) | 8.1 (2.8) | 3.3 (0.8) | |||
| 37 | 4.2 (0.4) | 8.6 (2.8) | 3.1 (0.2) | ||||
| 55 | 4.1 (0.5) | 7.9 (1.2) | 3.2 (0.6) | ||||
| 85 | 4.4 (0.7) | 4.9 (0.6) | 3.0 (0.4) | ||||
| Artificial saliva | 5 | 4.6 (4.0) | 4.3 (0.3) | 4.3 (0.3) | |||
| 37 | 4.3 (3.8) | 3.8 (1.5) | 3.8 (1.5) | ||||
| 55 | 4.2 (4.2) | 3.4 (0.2) | 3.4 (0.2) | ||||
| 85 | 4.0 (3.9) | 1.6 (0.2) | 1.6 (0.2) | ||||
| Lactid acid | 5 | 7.2 (1.9) | 4.3 (1.3) | 4.4 (0.7) | |||
| 37 | 5.5 (1.4) | 3.9 (0.4) | 4.0 (0.6) | ||||
| 55 | 5.3 (1.7) | 3.2 (0.7) | 3.3 (0.8) | ||||
| 85 | 4.3 (1.8) | 1.6 (0.2) | 2.3 (0.4) | ||||
| Citric acid | 5 | 8.1 (6.4) | 5.2 (2.8) | 3.3 (0.8) | |||
| 37 | 5.6 (4.8) | 3.8 (1.2) | 2.9 (0.4) | ||||
| 55 | 6.7 (6.2) | 3.4 (0.7) | 2.3 (0.5) | ||||
| 85 | 6.2 (3.2) | 1.5 (0.2) | 1.5 (0.2) | ||||
| Ethanol | 5 | 6.9 (0.5) | 4.6 (2.3) | 4.1 (0.9) | |||
| 37 | 4.8 (1.1) | 2.2 (0.7) | 2.2 (0.3) | ||||
| 55 | 4.7 (0.9) | 1.7(0.3) | 1.6 (0.2) | ||||
| 85 | 4.2 (0.4) | 1.2 (0.1) | 1.1 (0.1) | ||||
Fig.6Frequency dependency of storage modulus: E´ (GPa) of the composites A, B and C after 180 days (in order to determine the influence of time, data of different media were summarized)
Results of physicochemical parameters in comparison: water sorption and solubility. Values given as median (IQR) *p < 0.05
| Storage medium | Water sorption | Water sorption | Solubility | Solubility | |
|---|---|---|---|---|---|
| Composite A | Artificial saliva | 16.5 (16.5) | 44.8 (22.0) | 20.4 (12.3) | 35.8 (21.9) |
| Lactid acid | 18.7 (17.1) | 37.6 (11.1) | 9.3 (13.0) | 41.1 (19.0) | |
| Citric acid | 28.6 (28.5) | 27.5 (15.9) | 19.1 (20.4) | 19.4 (7.4) | |
| Ethanol | 18.6 (5.9) | 41.6 (44.4) | 29.9 (13.4) | 62.9 (87.0) | |
| Composite B | Artificial saliva | 27.4 (21.6) | 48.7 (58.9) | 17.8 (4.3) | 25.3 (12.0) |
| Lactid acid* | 13.0 (7.9) | 68.6 (31.6)* | 8.1 (8.0) | 39.2 (4.1)* | |
| Citric acid | 31.9 (10.4) | 72.9 (22.9) | 16.3 (8.2) | 40.5 (32.0) | |
| Ethanol* | 18.0 (7.0) | 118.0 (12.0)* | 24.0 (13.5) | 55.1 (20.5)* | |
| Composite C | Artificial saliva | 35.7 (20.4) | 71.8 (12.0) | 8.8 (8.9) | 26.9 (19.8) |
| Lactid acid* | 28.9 (14.0) | 61.2 (12.2)* | 9.4 (4.8) | 38.5 (18.3)* | |
| Citric acid | 29.7 (14.4) | 45.9 (19.5) | 9.9 (9.4) | 38.0 (14.0) | |
| Ethanol* | 28.5 (8.4) | 82.9 (21.9)* | 9.0 (9.0) | 44.9 (51.7)* |