| Literature DB >> 34440301 |
Ju-Kyung Yu1, Yong-Suk Chung2.
Abstract
Breeders persistently supply farmers with the best varieties in order to exceed consumer demand through plant-breeding processes that are resource-intensive. In order to motivate continuous innovation in variety development, a system needs to provide incentives for plant breeders to develop superior varieties, for example, exclusive ownership to produce and market those varieties. The most common system is the acquisition of intellectual property protection through plant variety protection, also known as the breeder's right. Most countries have adopted the system established by the International Union for the Protection of New Varieties of Plants (UPOV). To be granted plant variety protection, the variety should prove to be unique by meeting three requirements: distinctness, uniformity, and stability. This review summarizes (1) the plant variety protection via UPOV convention, (2) technical methods for distinctness, uniformity, and stability testing via phenotype, molecular markers, and sequencing as well as their challenges and potentiality, and (3) additional discussions in essentially derived variety, value for cultivation and use testing, and open source seed initiative.Entities:
Keywords: DUS test (distinctness, uniformity, and stability); breeder’s right; breeding; essentially derived variety (EDV); international union for the protection of new varieties of plants (UPOV); plant variety protection (PVP)
Mesh:
Year: 2021 PMID: 34440301 PMCID: PMC8392850 DOI: 10.3390/genes12081127
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Figure 1Illustration of DUS definitions. (a) Distinctness; (b) Uniformity; (c) Stability.
The list of DUS traits required by UPOV convention: barley, corn, rice, soybean, and wheat as examples.
| Barley | Cron | Rice | Soybean | Wheat |
|---|---|---|---|---|
| Kernel: color of aleurone layer | Leaf: angle between blade and stem | Leaf: intensity of green color | Hypocotyl: anthocyanin colorant | Seed: color |
| Plant: growth habit | Leaf: attitude of blade | Leaf: anthocyanin coloration | Leaf: blistering | Seed: coloration with phenol |
| Plant: intensity of green color | Stem: anthocyanin coloration of brace roots | Leaf: distribution of anthocyanin coloration | Leaf: shape of lateral leaflet | Coleoptile: anthocyanin coloration |
| Lowest leaves: hairiness of leaf sheaths | Tassel: time of anthesis | Leaf: anthocyanin coloration of auricles | Leaf: size of lateral leaflet | Plant: growth habit |
| Flag leaf: intensity of anthocyanin coloration of auricles | Tassel: anthocyanin coloration at base of glume | Leaf blade: length | Leaf: intensity of green color | Plants: frequency of plants with recurved flag leaves |
| Flag leaf: attitude | Tassel: anthocyanin coloration of glumes excluding base | Leaf blade: width | Flower: color | Flag leaf: anthocyanin coloration of auricles |
| Time of ear emergence | Tassel: anthocyanin coloration of anthers | Flag leaf: attitude of blade (early observation) | Plant: color of hairs of main stem | Time of ear emergence |
| Flag leaf: glaucosity of sheath | Tassel: density of spikelets | Flag leaf: attitude of blade (late observation) | Plant: growth type | Flag leaf: glaucosity of sheath |
| Awns: anthocyanin coloration of tips | Tassel: angle between main axis and lateral branches | Time of heading (50% of plants with heads) | Plant: growth habit | Flag leaf: glaucosity of blade |
| Ear: glaucosity | Tassel: attitude of lateral branches | Male sterility | Plant: height | Ear: glaucosity |
| Ear: attitude | Ear: time of silk emergence | Lemma: anthocyanin coloration of keel (early observation) | Pod: intensity of brown color | Culm: glaucosity of neck |
| Grain: anthocyanin coloration of nerves of lemma | Ear: anthocyanin coloration of silks | Lemma: anthocyanin coloration of area below apex (early observation) | Seed: size | Lower glume: hairiness on external surface |
| Plant: length (stem, ear, and awns) | Leaf: anthocyanin coloration of sheath | Lemma: anthocyanin coloration of apex (early observation) | Seed: shape | Plant: length |
| Ear: number of rows | Tassel: length of main axis above lowest side branch | Spikelet: color of stigma | Seed: ground color of testa (excluding hilum) | Straw: pith in cross section |
| Ear: development of sterile spikelets | Inbred lines only: Plant: length | Non prostrate varieties only: Stem length (excluding panicle) | Seed: hilum color | Ear: density |
| Sterile spikelet: attitude | Hybrids and open pollinated varieties only: Plant: length | Stem: anthocyanin coloration of nodes | Seed: color of hilum funicle | Ear: length excluding awns and scurs |
| Ear: shape | Plant: ear placement | Stem: anthocyanin coloration of internodes | Plant: time of beginning of flowering | Ear: scurs or awns |
| Ear: density | Leaf: width of blade | Panicle: length of main axis | Plant: time of maturity | Ear: length of scurs or awns at tip of ear |
| Ear: length (excluding awns) | Ear: length without husk | Panicle: awns | Ear: color | |
| Awn: length | Ear: diameter without husk | Panicle: distribution of awns | Ear: shape in profile | |
| Rachis: length of first segment | Ear: shape | Panicle: length of longest awns | Apical rachis segment: area of hairiness on convex surface | |
| Rachis: curvature of first segment | Ear: number of rows of grains | Spikelet: pubescence of lemma | Lower glume: shoulder width | |
| Median spikelet: length of glume and its awn relative to grain | Ear: type of grain | Spikelet: color of tip of lemma | Lower glume: shoulder shape | |
| Grain: rachilla hair type | Ear: color of top of grain | Panicle: attitude in relation to stem | Lower glume: length of beak | |
| Grain: spiculation of inner lateral nerves of dorsal side of lemma | Ear: anthocyanin coloration of glumes of cob | Panicle: attitude of branches | Lower glume: shape of beak | |
| Grain: type | Kernel: row arrangement | Panicle: exertion | Lower glume: area of hairiness on internal surface | |
| Grain: hairiness of ventral furrow | Kernel: poppiness | Time of maturity | Seasonal type | |
| Lemma: shape of base | Kernel: sweetness | Lemma: color | ||
| Seasonal type | Kernel: waxiness | Grain: weight of 1000 fully developed grains | ||
| Kernel: opaqueness | Grain: length | |||
| Kernel: shape | Grain: width | |||
| Kernel: 1000 kernel weight | Decorticated grain: length | |||
| Decorticated grain: width | ||||
| Decorticated grain: shape | ||||
| Decorticated grain: color | ||||
| Endosperm: type | ||||
| Endosperm: content of amylose | ||||
| Decorticated grain: aroma |