| Literature DB >> 34429071 |
Yoichi Kasahara1, Masataka Narukawa1,2, Keiko Abe1,3, Tomiko Asakura4, Yoshiro Ishimaru5, Shinji Kanda6, Chie Umatani6, Yasunori Takayama7, Makoto Tominaga7,8, Yoshitaka Oka6, Kaori Kondo9, Takashi Kondo9, Ayako Takeuchi10, Takumi Misaka1.
Abstract
"Salty taste" sensation is evoked when sodium and chloride ions are present together in the oral cavity. The presence of an epithelial cation channel that receives Na+ has previously been reported. However, no molecular entity involving Cl- receptors has been elucidated. We report the strong expression of transmembrane channel-like 4 (TMC4) in the circumvallate and foliate papillae projected to the glossopharyngeal nerve, mediating a high-concentration of NaCl. Electrophysiological analysis using HEK293T cells revealed that TMC4 was a voltage-dependent Cl- channel and the consequent currents were completely inhibited by NPPB, an anion channel blocker. TMC4 allowed permeation of organic anions including gluconate, but their current amplitudes at positive potentials were less than that of Cl-. Tmc4-deficient mice showed significantly weaker glossopharyngeal nerve response to high-concentration of NaCl than the wild-type littermates. These results indicated that TMC4 is a novel chloride channel that responds to high-concentration of NaCl.Entities:
Keywords: Chloride channel; Salty taste; Taste receptor; Taste signaling; Transmembrane channel-like protein
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Year: 2021 PMID: 34429071 DOI: 10.1186/s12576-021-00807-z
Source DB: PubMed Journal: J Physiol Sci ISSN: 1880-6546 Impact factor: 2.781