Literature DB >> 4609511

Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes.

E Oura.   

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Year:  1974        PMID： 4609511     DOI： 10.1002/bit.260160906

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  2 in total

1.  Effect of aeration on the activity of gluconeogenetic enzymes in Saccharomyces cerevisiae growing under glucose limitation.

Authors:  S Haarasilta; E Oura
Journal:  Arch Microbiol       Date:  1975-12-31       Impact factor: 2.552

2.  Application of oxygen-enriched aeration in the production of bacitracin by Bacillus licheniformis.

Authors:  M C Flickinger; D Perlman
Journal:  Antimicrob Agents Chemother       Date:  1979-02       Impact factor: 5.191
  2 in total

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