Literature DB >> 34341504

A general approach to explore prokaryotic protein glycosylation reveals the unique surface layer modulation of an anammox bacterium.

Martin Pabst1, Denis S Grouzdev2, Christopher E Lawson3, Hugo B C Kleikamp4, Carol de Ram4, Rogier Louwen5, Yue Mei Lin4, Sebastian Lücker6, Mark C M van Loosdrecht4, Michele Laureni4.   

Abstract

The enormous chemical diversity and strain variability of prokaryotic protein glycosylation makes their large-scale exploration exceptionally challenging. Therefore, despite the universal relevance of protein glycosylation across all domains of life, the understanding of their biological significance and the evolutionary forces shaping oligosaccharide structures remains highly limited. Here, we report on a newly established mass binning glycoproteomics approach that establishes the chemical identity of the carbohydrate components and performs untargeted exploration of prokaryotic oligosaccharides from large-scale proteomics data directly. We demonstrate our approach by exploring an enrichment culture of the globally relevant anaerobic ammonium-oxidizing bacterium Ca. Kuenenia stuttgartiensis. By doing so we resolve a remarkable array of oligosaccharides, which are produced by two seemingly unrelated biosynthetic routes, and which modify the same surface-layer protein simultaneously. More intriguingly, the investigated strain also accomplished modulation of highly specialized sugars, supposedly in response to its energy metabolism-the anaerobic oxidation of ammonium-which depends on the acquisition of substrates of opposite charges. Ultimately, we provide a systematic approach for the compositional exploration of prokaryotic protein glycosylation, and reveal a remarkable example for the evolution of complex oligosaccharides in bacteria.
© 2021. The Author(s), under exclusive licence to International Society for Microbial Ecology.

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Year:  2021        PMID: 34341504      PMCID: PMC8776859          DOI: 10.1038/s41396-021-01073-y

Source DB:  PubMed          Journal:  ISME J        ISSN: 1751-7362            Impact factor:   10.302


  56 in total

1.  Revising the nitrogen cycle in the Peruvian oxygen minimum zone.

Authors:  Phyllis Lam; Gaute Lavik; Marlene M Jensen; Jack van de Vossenberg; Markus Schmid; Dagmar Woebken; Dimitri Gutiérrez; Rudolf Amann; Mike S M Jetten; Marcel M M Kuypers
Journal:  Proc Natl Acad Sci U S A       Date:  2009-03-02       Impact factor: 11.205

Review 2.  Sweet New Roles for Protein Glycosylation in Prokaryotes.

Authors:  Jerry Eichler; Michael Koomey
Journal:  Trends Microbiol       Date:  2017-03-21       Impact factor: 17.079

Review 3.  Extreme sweetness: protein glycosylation in archaea.

Authors:  Jerry Eichler
Journal:  Nat Rev Microbiol       Date:  2013-01-28       Impact factor: 60.633

4.  A gut reaction.

Authors:  Mirella Bucci
Journal:  Nat Chem Biol       Date:  2020-04       Impact factor: 15.040

Review 5.  Post-translational modification: nature's escape from genetic imprisonment and the basis for dynamic information encoding.

Authors:  Sudhakaran Prabakaran; Guy Lippens; Hanno Steen; Jeremy Gunawardena
Journal:  Wiley Interdiscip Rev Syst Biol Med       Date:  2012-08-15

Review 6.  Evolutionary forces shaping the Golgi glycosylation machinery: why cell surface glycans are universal to living cells.

Authors:  Ajit Varki
Journal:  Cold Spring Harb Perspect Biol       Date:  2011-06-01       Impact factor: 10.005

7.  The global methane cycle: recent advances in understanding the microbial processes involved.

Authors:  Ralf Conrad
Journal:  Environ Microbiol Rep       Date:  2009-06-10       Impact factor: 3.541

8.  Tackling the chemical diversity of microbial nonulosonic acids - a universal large-scale survey approach.

Authors:  Hugo B C Kleikamp; Yue Mei Lin; Duncan G G McMillan; Jeanine S Geelhoed; Suzanne N H Naus-Wiezer; Peter van Baarlen; Chinmoy Saha; Rogier Louwen; Dimitry Y Sorokin; Mark C M van Loosdrecht; Martin Pabst
Journal:  Chem Sci       Date:  2020-02-24       Impact factor: 9.825

9.  Decorating the Anammox House: Sialic Acids and Sulfated Glycosaminoglycans in the Extracellular Polymeric Substances of Anammox Granular Sludge.

Authors:  Marissa Boleij; Hugo Kleikamp; Martin Pabst; Thomas R Neu; Mark C M van Loosdrecht; Yuemei Lin
Journal:  Environ Sci Technol       Date:  2020-04-09       Impact factor: 9.028

Review 10.  Emerging facets of prokaryotic glycosylation.

Authors:  Christina Schäffer; Paul Messner
Journal:  FEMS Microbiol Rev       Date:  2016-08-26       Impact factor: 16.408

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