Literature DB >> 34339979

A chemical window into the impact of RNAi silencing of the StNAC103 gene in potato tuber periderms: Soluble metabolites, suberized cell walls, and antibacterial defense.

Keyvan Dastmalchi1, Oseloka Chira2, Mathiu Perez Rodriguez1, Barney Yoo3, Olga Serra4, Mercè Figueras4, Ruth E Stark5.   

Abstract

The growth and survival of terrestrial plants require control of their interactions with the environment, e.g., to defend against desiccation and microbial invasion. For major food crops, the protection conferred by the outer skins (periderm in potato) is essential to cultivation, storage, and marketing of the edible tubers and fruits. Potatoes are particularly vulnerable to bacterial infections due to their high content of water and susceptibility to mechanical wounding. Recently, both specific and conserved gene silencing (StNAC103-RNAi and StNAC103-RNAi-c, respectively) were found to increase the load of wax and aliphatic suberin depolymerization products in tuber periderm, implicating this NAC gene as a repressor of the wax and suberin biosynthetic pathways. However, an important gap in our understanding of StNAC103 silencing concerns the metabolites produced in periderm cells as antimicrobial defense agents and potential building blocks of the deposited suberin biopolymer. In the current work, we have expanded prior studies on StNAC103 silenced lines by conducting comprehensive parallel analyses to profile changes in chemical constituents and antibacterial activity. Compositional analysis of the intact suberized cell walls using solid-state 13C NMR (ssNMR) showed that NAC silencing produced an increase in the long-chain aliphatic groups deposited within the periderm cell walls. LC-MS of polar extracts revealed up-regulation of glycoalkaloids in both StNAC103-RNAi and StNAC103-RNAi-c native periderms but down-regulation of a phenolic amine in StNAC103-RNAi-c and a phenolic acid in StNAC103-RNAi native periderms. The nonpolar soluble metabolites identified using GC-MS included notably abundant long-chain alkane metabolites in both silenced samples. By coordinating the differentially accumulated soluble metabolites and the suberin depolymerization products with the ssNMR-based profiles for the periderm polymers, it was possible to obtain a holistic view of the chemical changes that result from StNAC103 gene silencing. Correspondingly, the chemical composition trends served as a backdrop to interpret trends in the chemical barrier defense function of native tuber periderms, which was found to be more robust for the nonpolar extracts.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial Defense; Escherichia coli; GC-MS; LC-MS; Native periderm; Pectobacterium carotovora; Potato; Solanum tuberosum; Solid-state (13)C NMR; StNAC103

Mesh:

Substances:

Year:  2021        PMID: 34339979      PMCID: PMC8434825          DOI: 10.1016/j.phytochem.2021.112885

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.004


  28 in total

1.  Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry.

Authors:  Michael G Cahill; Giovanni Caprioli; Sauro Vittori; Kevin J James
Journal:  J Mass Spectrom       Date:  2010-09       Impact factor: 1.982

2.  GLYCOALKALOID METABOLISM1 is required for steroidal alkaloid glycosylation and prevention of phytotoxicity in tomato.

Authors:  Maxim Itkin; Ilana Rogachev; Noam Alkan; Tally Rosenberg; Sergey Malitsky; Laura Masini; Sagit Meir; Yoko Iijima; Koh Aoki; Ric de Vos; Dov Prusky; Saul Burdman; Jules Beekwilder; Asaph Aharoni
Journal:  Plant Cell       Date:  2011-12-16       Impact factor: 11.277

3.  Defensive Armor of Potato Tubers: Nonpolar Metabolite Profiling, Antioxidant Assessment, and Solid-State NMR Compositional Analysis of Suberin-Enriched Wound-Healing Tissues.

Authors:  Keyvan Dastmalchi; Linda Kallash; Isabel Wang; Van C Phan; Wenlin Huang; Olga Serra; Ruth E Stark
Journal:  J Agric Food Chem       Date:  2015-07-24       Impact factor: 5.279

Review 4.  Suberin: a biopolyester of plants' skin.

Authors:  José Graça; Sara Santos
Journal:  Macromol Biosci       Date:  2007-02-12       Impact factor: 4.979

5.  Postharvest dark skin spots in potato tubers are an oversuberization response to Rhizoctonia solani infection.

Authors:  Yossi Buskila; Leah Tsror Lahkim; Michal Sharon; Paula Teper-Bamnolker; Orly Holczer-Erlich; Shimon Warshavsky; Idit Ginzberg; Saul Burdman; Dani Eshel
Journal:  Phytopathology       Date:  2011-04       Impact factor: 4.025

6.  LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).

Authors:  Roshani Shakya; Duroy A Navarre
Journal:  J Agric Food Chem       Date:  2008-07-11       Impact factor: 5.279

7.  Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.

Authors:  Erik V Petersson; Usman Arif; Vera Schulzova; Veronika Krtková; Jana Hajšlová; Johan Meijer; Hans Christer Andersson; Lisbeth Jonsson; Folke Sitbon
Journal:  J Agric Food Chem       Date:  2013-06-05       Impact factor: 5.279

8.  Deconstructing a plant macromolecular assembly: chemical architecture, molecular flexibility, and mechanical performance of natural and engineered potato suberins.

Authors:  Olga Serra; Subhasish Chatterjee; Mercè Figueras; Marisa Molinas; Ruth E Stark
Journal:  Biomacromolecules       Date:  2014-02-25       Impact factor: 6.988

9.  Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids.

Authors:  Edna Fogelman; Michal Oren-Shamir; Joseph Hirschberg; Giuseppe Mandolino; Bruno Parisi; Rinat Ovadia; Zachariah Tanami; Adi Faigenboim; Idit Ginzberg
Journal:  Planta       Date:  2019-01-02       Impact factor: 4.116

10.  Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts.

Authors:  Keyvan Dastmalchi; Qing Cai; Kevin Zhou; Wenlin Huang; Olga Serra; Ruth E Stark
Journal:  J Agric Food Chem       Date:  2014-07-23       Impact factor: 5.279

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