| Literature DB >> 34329344 |
Jie Guo1, Jun Lv1,2,3, Yu Guo4, Zheng Bian4, Bang Zheng1, Man Wu1, Ling Yang5, Yiping Chen5, Jian Su6, Jianqiang Zhang7, Jvying Yao8, Junshi Chen9, Zhengming Chen5, Canqing Yu1,2, Liming Li1,2.
Abstract
BACKGROUND: Blood pressure (BP) categories are useful to simplify preventions in public health, and diagnostic and treatment approaches in clinical practice. Updated evidence about the associations of BP categories with cardiovascular diseases (CVDs) and its subtypes is warranted. METHODS ANDEntities:
Mesh:
Year: 2021 PMID: 34329344 PMCID: PMC8323908 DOI: 10.1371/journal.pone.0255373
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics of the study population by baseline BP categories.
| Characteristic | Normal | Prehypertension-low | Prehypertension-high | Hypertension | ||
|---|---|---|---|---|---|---|
| ISH | IDH | SDH | ||||
| Total, No. | 144 765 | 70 130 | 107 960 | 60 708 | 8387 | 39 027 |
| Age, mean (SE), y | 47.7 (0.03) | 50.5 (0.04) | 50.5 (0.03) | 58.0 (0.04) | 47.9 (0.11) | 53.0 (0.05) |
| Female, No. (%) | 96 918 (66.1) | 39 937 (56.9) | 58 329 (54.0) | 35 134 (60.2) | 3794 (44.7) | 18 784 (49.0) |
| Education level, No. (%) | ||||||
| No formal education or primary | 59 294 (48.5) | 35 191 (49.8) | 53 136 (49.2) | 40 644 (51.4) | 3246 (48.6) | 21 588 (50.6) |
| Middle or high school | 73 853 (45.0) | 31 459 (44.7) | 49 166 (45.4) | 18 249 (43.6) | 4442 (45.6) | 15 814 (44.9) |
| College or higher | 11 618 (6.5) | 3480 (5.5) | 5658 (5.5) | 1815 (5.0) | 699 (5.8) | 1625 (4.5) |
| Rural area, No. (%) | 73 840 (50.1) | 42 291 (60.2) | 65 486 (60.6) | 37 856 (64.4) | 4324 (50.6) | 24 396 (63.1) |
| Married, No. (%) | 134 038 (91.3) | 64 446 (91.8) | 99 571 (91.7) | 52 636 (91.1) | 7849 (91.1) | 35 419 (91.0) |
| Regular smoking, No. (%) | 33 951 (29.0) | 20 331 (27.7) | 32 518 (27.0) | 16 082 (26.3) | 2917 (26.8) | 13 142 (27.2) |
| Male | 31 785 (66.5) | 19 323 (63.6) | 31 197 (62.4) | 15147 (61.3) | 2852 (61.8) | 12689 (63.1) |
| Female | 2166 (3.1) | 1008 (2.4) | 1321 (2.2) | 935 (1.9) | 65 (2.3) | 453 (2.2) |
| Regular alcohol intake, No. (%) | 15 732 (13.5) | 10 150 (14.1) | 19 655 (16.0) | 9628 (16.6) | 2196 (18.7) | 9724 (20.1) |
| Male | 13 635 (29.5) | 9330 (31.4) | 18 320 (35.6) | 8875 (37.2) | 2085 (40.8) | 9239 (44.4) |
| Female | 2097 (2.3) | 820 (2.0) | 1335 (2.2) | 753 (2.1) | 111 (3.1) | 485 (2.7) |
| Average weekly consumption, mean (SE), day/week | ||||||
| Fresh vegetables | 6.82 (0.002) | 6.82 (0.002) | 6.82 (0.002) | 6.82 (0.003) | 6.81 (0.008) | 6.81 (0.004) |
| Fresh fruits | 2.59 (0.006) | 2.48 (0.008) | 2.48 (0.007) | 2.37 (0.009) | 2.44 (0.024) | 2.30 (0.011) |
| Red meat | 3.90 (0.006) | 3.91 (0.008) | 3.96 (0.006) | 3.96 (0.009) | 3.99 (0.023) | 3.94 (0.010) |
| Postmenopausal, No. (%) | 33 002 (49.7) | 18 865 (48.5) | 27 871 (49.1) | 26 430 (48.0) | 1447 (50.5) | 11 023 (49.1) |
| Physical activity, mean (SE), MET- hr/day | 21.9 (0.03) | 22.3 (0.05) | 21.9 (0.04) | 21.8 (0.05) | 21.1 (0.13) | 21.6 (0.06) |
| Heart rate, mean (SE), bpm | 76.2 (0.03) | 77.7 (0.04) | 79.7 (0.03) | 79.8 (0.05) | 82.9 (0.12) | 83.1 (0.06) |
| Body mass index, mean (SE), kg/m2 | 22.4 (0.01) | 23.3 (0.01) | 23.8 (0.01) | 24.3 (0.01) | 24.4(0.03) | 24.9(0.02) |
| Diabetes, No. (%) | 3574 (2.6) | 2635 (3.9) | 4847 (4.7) | 5177 (6.9) | 366 (4.7) | 2409 (6.0) |
| Family medical history, No. (%) | 25 525 (17.2) | 12 555 (18.2) | 21 193 (19.7) | 11 662 (20.2) | 2012 (22.3) | 9347 (23.9) |
| Heart attack | 4707 (3.0) | 2078 (3.1) | 3314 (3.1) | 1613 (3.1) | 338 (3.5) | 1329 (3.5) |
| Stroke | 21 875 (14.9) | 10 918 (15.8) | 18 684 (17.3) | 10 445 (17.8) | 1772 (19.8) | 8390 (21.3) |
| SBP, mean (SE), mmHg | 109.7 (0.02) | 124.3 (0.03) | 129.8 (0.03) | 150.0 (0.04) | 133.5 (0.09) | 161.8 (0.04) |
| DBP, mean (SE), mmHg | 68.0 (0.02) | 72.4 (0.02) | 80.1 (0.02) | 81.4 (0.03) | 92.1 (0.07) | 97.6 (0.03) |
Abbreviations: BP, blood pressure; SE, standard error; MET, metabolic equivalent of task; bpm, beat per minute.
a All variables were adjusted for age, sex, and survey sites when appropriate.
b Average weekly consumptions of red meat, fresh vegetables, and fruits were calculated by assigning participants to the midpoint of their consumption category.
c Only for female.
Associations of BP categories with mortality from CVDs and its major subtypes among 430 977 participants.
| Cause of death | Normal | Prehypertension-low | Prehypertension-high | Hypertension | ||
|---|---|---|---|---|---|---|
| ISH | IDH | SDH | ||||
| No. of participants | 144 765 | 70 130 | 107 960 | 60 708 | 8387 | 39 027 |
| No. of person-years | 1 462 055 | 705 310 | 1 082 972 | 593 913 | 85 056 | 383 785 |
| Cardiovascular disease | ||||||
| No. of deaths | 1330 | 1039 | 1787 | 3133 | 148 | 2223 |
| Incidence rate (no./1,000 person-y) | 0.91 | 1.47 | 1.65 | 5.28 | 1.74 | 5.79 |
| HR (95%CI) | Reference | 1.10 (1.01–1.19) | 1.32 (1.23–1.42) | 2.04 (1.91–2.19) | 2.20 (1.85–2.61) | 3.81 (3.54–4.09) |
| Ischemic heart disease | ||||||
| No. of deaths | 586 | 423 | 691 | 1159 | 56 | 649 |
| Incidence rate (no./1,000 person-y) | 0.40 | 0.60 | 0.64 | 1.95 | 0.66 | 1.69 |
| HR (95%CI) | Reference | 1.00 (0.88–1.13) | 1.14 (1.02–1.28) | 1.66 (1.50–1.85) | 1.76 (1.32–2.30) | 2.48 (2.21–2.80) |
| Myocardial infarction | ||||||
| No. of deaths | 378 | 258 | 444 | 713 | 32 | 423 |
| Incidence rate (no./1,000 person-y) | 0.26 | 0.37 | 0.41 | 1.20 | 0.38 | 1.10 |
| HR (95%CI) | Reference | 0.94 (0.80–1.11) | 1.14 (0.99–1.31) | 1.65 (1.44–1.88) | 1.58 (1.08–2.24) | 2.45 (2.11–2.84) |
| Cerebrovascular disease | ||||||
| No. of deaths | 577 | 499 | 900 | 1683 | 70 | 1439 |
| Incidence rate (no./1,000 person-y) | 0.39 | 0.71 | 0.83 | 2.83 | 0.82 | 3.75 |
| HR (95%CI) | Reference | 1.20 (1.06–1.36) | 1.53 (1.37–1.70) | 2.52 (2.28–2.78) | 2.51 (1.94–3.21) | 5.60 (5.06–6.21) |
| Hemorrhagic stroke | ||||||
| No. of deaths | 315 | 279 | 530 | 962 | 45 | 961 |
| Incidence rate (no./1,000 person-y) | 0.22 | 0.40 | 0.49 | 1.62 | 0.53 | 2.50 |
| HR (95%CI) | Reference | 1.26 (1.07–1.48) | 1.69 (1.47–1.95) | 2.90 (2.53–3.32) | 2.86 (2.06–3.88) | 6.91 (6.05–7.92) |
| Ischemic stroke | ||||||
| No. of deaths | 126 | 93 | 181 | 331 | 13 | 221 |
| Incidence rate (no./1,000 person-y) | 0.09 | 0.13 | 0.17 | 0.56 | 0.15 | 0.58 |
| HR (95%CI) | Reference | 1.01 (0.77–1.33) | 1.38 (1.10–1.75) | 2.04 (1.65–2.55) | 2.13 (1.14–3.65) | 3.93 (3.12–4.97) |
Abbreviations: BP, blood pressure; CVDs, cardiovascular diseases; ISH, isolated systolic hypertension; IDH, isolated diastolic hypertension; SDH, systolic-diastolic hypertension; HR, hazard ratio; CI, confidence interval.
Multi-adjusted hazard ratios were adjusted for age (continuous variable); education level (no formal or primary school, middle school or high school, or college or higher); marital status (married, others); smoking status (never or occasional smoker, ex-smoker who quit not because of illness, ex-smoker who quit because of illness and current smoker divided into 3 groups according to cigarette equivalents/day [<15, 15–25, ≥25]); alcohol consumption (never or occasional or seasonal drinker, ex-regular drinker of reduced intake, 1 to 5 days/week, almost daily drinker divided into 4 groups according to total grams of alcohol [<15, 15-<30, 30-<60, ≥60]); intake frequencies of vegetables, fruits, and red meat (daily, 4 to 6 days/per week, 1 to 3 days/per week, or monthly or rarely/never); physical activity (continuous variable); body mass index (BMI, continuous variable); survey season (spring; summer: June, July, August; autumn; winter: December, January, February); heart rate (continuous variable); diabetes at baseline (2 categories, presence or absence); family history of heart attack, or stroke (2 categories, presence or absence, only adjusted for in corresponding analysis of cause-specific mortality), and were stratified according to age at risk (in 5-year intervals), sex, and survey sites.