| Literature DB >> 34315428 |
Andrea Alcaraz1, Andrés Pichon-Riviere2,3,4, Alfredo Palacios2, Ariel Bardach2,3, Dario Javier Balan2, Lucas Perelli2, Federico Augustovski2,3,4, Agustín Ciapponi2,3.
Abstract
BACKGROUND: Around 184,000 deaths per year could be attributable to sugar-sweetened beverages (SSBs) consumption worldwide. Epidemiological and decision models are important tools to estimate disease burden. The purpose of this study was to identify models to assess the burden of diseases attributable to SSBs consumption or the potential impact of health interventions.Entities:
Keywords: Burden of disease; Decision models; Economic evaluations; Epidemiological models; Health policies; Sugar sweetened beverages (SSBs)
Mesh:
Year: 2021 PMID: 34315428 PMCID: PMC8317409 DOI: 10.1186/s12889-021-11046-7
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow diagram of studies in the systematic review. Note: Abstract refers to articles classified as not meeting the inclusion criteria through its abstract. Duplicated refers to the fact that it is exactly the same study. Non-SSBs exclusive refers to models that do not allow differentiating the exclusive effects of SSBs. No outcomes: the study don’t report the outcomes of interest.
Descriptive statistics of the included SSBs models: features, taxonomy, and applicability
| Model | Descriptive variables | Frequency ( | % |
|---|---|---|---|
| Specific to SSBs | 45.0% | ||
| Time horizon (maximum) | 1 year = 8 | 22.5% | |
| 2–10 years = 14 | 35.0% | ||
| 11–25 years = 9 | 22.5% | ||
| Lifetime = 8 | 20.0% | ||
| Population | Adults only = 21 | 52.5% | |
| Childs only = 2 | 5.0% | ||
| Total population = 17 | 42.5% | ||
| Country by income | High income = 30 | 75,00% | |
| Low and middle income = 9 | 22,50% | ||
| Worldwide = 1 | 2,50% | ||
| Perspective | Government = 6 | 15.0% | |
| Health system = 23 | 57.5% | ||
| Societal = 11 | 27.5% | ||
| Interaction allowed | 0% | ||
| Aggregate/ Individual/ econometric/ epidemiological | Aggregate = 14 | 35.0% | |
| Individual = 1 | 2.5% | ||
| Econometric = 8 | 20.0% | ||
| Epidemiological = 17 | 42.5% | ||
| Time incorporation | Timed = 20 | 50.0% | |
| Untimed = 13 | 32.5% | ||
| Continuous =6 | 15.0% | ||
| Not applicable = 1 | 2.5% | ||
| Cohort | Cohort =25 | 62.5% | |
| Multi-cohort = 8 | 20.0% | ||
| Not reported/applicable = 7 | 17.5% | ||
| Effort / requirements | Low = 4 | 10.0% | |
| Moderate = 34 | 85.0% | ||
| High = 2 | 5.0% | ||
| Applicability / reproducibility | Moderate = 35 | 87.5% | |
| High = 5 | 12.5% |
Descriptive statistics of the included SSBs models: inputs, results, subgroups, and interventions
| Model | Descriptive variables | Frequency ( | % |
|---|---|---|---|
| Incidence | 52.5% | ||
| Vital statistics | 67.5% | ||
| Longitudinal data | 22.5% | ||
| Population survey | 87.5% | ||
| Demand elasticity | 27.5% | ||
| Obesity/Overweight | 90.0% | ||
| Diabetes | 72.5% | ||
| Cardiovascular disease | 77.5% | ||
| Cancer | 32.5% | ||
| Cavities | 5.0% | ||
| Osteoarthritis | 5.0% | ||
| Incidence | 7.5% | ||
| Prevalence | 15.0% | ||
| Mortality | 52.5% | ||
| Life years | 27.5% | ||
| DALYs/QALYs | 40.0% | ||
| Direct costs | 57.5% | ||
| Indirect costs | 15.0% | ||
| Cost-effectiveness | 17.5% | ||
| Variation in consumption | 85.0% | ||
| SSBs sales | 17.5% | ||
| Tax collection | 17.5% | ||
| Equity | 32.5% | ||
| Children/teenage | 40.0% | ||
| Gender | 55.0% | ||
| Income level | 30.0% | ||
| Vulnerable groups | 25.0% | ||
| Taxes | 75.0% | ||
| School environment | 12.5% | ||
| Advertising | 10.0% | ||
| Labelling | 5.0% | ||
| Subsidies | 5.0% |
SSBs sugar sweetened beverages. Demand elasticity is an economic measure of the sensitivity of demand of SSBs relative to a change in another variable, usually the price. Vulnerable groups: ethnicity, rural status, literacy, education level or participants of a nutritional assistance program
Fig. 2Model pathways groups
Disease pathway pattern groups of the included SSBs models
| Pathway pattern | N (%) | Studies ID | References | |
|---|---|---|---|---|
| Only BMI | 7 (17.5%) | Briggs 2013a, Briggs 2013b, Kristensen 2014, Lee 2018, Manyema 2014, Vecino-Ortiz 2018, Wilson 2015. | [ | |
| BMI + BMI-related conditions / consequences | 13 (32.5%) | Collins 2015, Gortmaker 2015b, Gortmaker 2015a, Lin 2011, Long 2015, Manyema 2015, Manyema 2016, Nomaguchi 2017, Pearson-Stuttard 2017, Rezende 2016, Sacks 2011, Singh 2015, Wright 2015 | [ | |
| BMI + BMI-related conditions + Diabetes | 14 (35.0%) | Afshin 2015, Basu 2013, Brown 2018, Breeze 2017, Briggs 2017, Cobiac 2017, Crino 2017, Lal 2017, Magnus 2016, Mekonnen 2013, Penalvo 2017, Sanchez Romero 2016, Veerman 2016, Wang 2012 | [ | |
| BMI + Diabetes | 4 (10.0%) | Barrientos-G. 2017, Basu 2014 a, Basu 2014b, Ma 2016 | [ | |
| Other, such as cavities, → costs | 1 (2.5%) | Schwendicke 2016 | [ | |
| Other → any other | 1 (2.5%) | Lieffers 2018 | [ | |