Literature DB >> 25703111

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.

Christina A Roberto1, Boyd Swinburn2, Corinna Hawkes3, Terry T-K Huang4, Sergio A Costa4, Marice Ashe5, Lindsey Zwicker6, John H Cawley7, Kelly D Brownell8.   

Abstract

Despite isolated areas of improvement, no country to date has reversed its obesity epidemic. Governments, together with a broad range of stakeholders, need to act urgently to decrease the prevalence of obesity. In this Series paper, we review several regulatory and non-regulatory actions taken around the world to address obesity and discuss some of the reasons for the scarce and fitful progress. Additionally, we preview the papers in this Lancet Series, which each identify high-priority actions on key obesity issues and challenge some of the entrenched dichotomies that dominate the thinking about obesity and its solutions. Although obesity is acknowledged as a complex issue, many debates about its causes and solutions are centred around overly simple dichotomies that present seemingly competing perspectives. Examples of such dichotomies explored in this Series include personal versus collective responsibilities for actions, supply versus demand-type explanations for consumption of unhealthy food, government regulation versus industry self-regulation, top-down versus bottom-up drivers for change, treatment versus prevention priorities, and a focus on undernutrition versus overnutrition. We also explore the dichotomy of individual versus environmental drivers of obesity and conclude that people bear some personal responsibility for their health, but environmental factors can readily support or undermine the ability of people to act in their own self-interest. We propose a reframing of obesity that emphasises the reciprocal nature of the interaction between the environment and the individual. Today's food environments exploit people's biological, psychological, social, and economic vulnerabilities, making it easier for them to eat unhealthy foods. This reinforces preferences and demands for foods of poor nutritional quality, furthering the unhealthy food environments. Regulatory actions from governments and increased efforts from industry and civil society will be necessary to break these vicious cycles.
Copyright © 2015 Elsevier Ltd. All rights reserved.

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Year:  2015        PMID: 25703111     DOI: 10.1016/S0140-6736(14)61744-X

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  219 in total

Review 1.  Dietary fiber and satiety: the effects of oats on satiety.

Authors:  Candida J Rebello; Carol E O'Neil; Frank L Greenway
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

2.  Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods.

Authors:  Bradley P Turnwald; Alia J Crum
Journal:  Prev Med       Date:  2018-11-30       Impact factor: 4.018

3.  The hepatokine FGF21 is crucial for peroxisome proliferator-activated receptor-α agonist-induced amelioration of metabolic disorders in obese mice.

Authors:  Tsuyoshi Goto; Mariko Hirata; Yumeko Aoki; Mari Iwase; Haruya Takahashi; Minji Kim; Yongjia Li; Huei-Fen Jheng; Wataru Nomura; Nobuyuki Takahashi; Chu-Sook Kim; Rina Yu; Shigeto Seno; Hideo Matsuda; Megumi Aizawa-Abe; Ken Ebihara; Nobuyuki Itoh; Teruo Kawada
Journal:  J Biol Chem       Date:  2017-04-12       Impact factor: 5.157

4.  Unraveling common threads in obesity risk among racial/ethnic minority and migrant populations.

Authors:  S K Kumanyika
Journal:  Public Health       Date:  2019-06-19       Impact factor: 2.427

5.  Obesity as key challenge for the health systems resilience during the COVID-19 pandemic.

Authors:  F L Furtunescu; A Pistol
Journal:  Acta Endocrinol (Buchar)       Date:  2020 Oct-Dec       Impact factor: 0.877

6.  Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States.

Authors:  Daniel R Taber; Jamie F Chriqui; Christopher M Quinn; Leah M Rimkus; Frank J Chaloupka
Journal:  Health Place       Date:  2016-09-14       Impact factor: 4.078

7.  Excessive Gestational Weight Gain and Subsequent Maternal Obesity at Age 40: A Hypothetical Intervention.

Authors:  Barbara Abrams; Jeremy Coyle; Alison K Cohen; Irene Headen; Alan Hubbard; Lorrene Ritchie; David H Rehkopf
Journal:  Am J Public Health       Date:  2017-07-20       Impact factor: 9.308

8.  Development of a Systems Science Curriculum to Engage Rural African American Teens in Understanding and Addressing Childhood Obesity Prevention.

Authors:  Leah Frerichs; Kristen Hassmiller Lich; Tiffany L Young; Gaurav Dave; Doris Stith; Giselle Corbie-Smith
Journal:  Health Educ Behav       Date:  2017-09-01

9.  Commonality of Risk Factors for Mothers' Poor Oral Health and General Health: Baseline Analysis of a Population-Based Birth Cohort Study.

Authors:  Diep H Ha; A John Spencer; W Murray Thomson; Jane A Scott; Loc G Do
Journal:  Matern Child Health J       Date:  2018-04

Review 10.  The obesity transition: stages of the global epidemic.

Authors:  Lindsay M Jaacks; Stefanie Vandevijvere; An Pan; Craig J McGowan; Chelsea Wallace; Fumiaki Imamura; Dariush Mozaffarian; Boyd Swinburn; Majid Ezzati
Journal:  Lancet Diabetes Endocrinol       Date:  2019-01-28       Impact factor: 32.069

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