Literature DB >> 34305274

Anglers' Views on Using Signs to Communicate Fish Consumption Advisories.

Kathleen M Gray1, Catherine E LePrevost2, W Gregory Cope2.   

Abstract

The purpose of this case study was to examine signs as a means of communicating fish consumption advisory information to English- and Spanish-speaking anglers in North Carolina. This study involved a group of stakeholders, including representatives from local and state agencies, non-governmental organizations, and academia, as well as 38 anglers in focus group discussions to learn about their knowledge and beliefs in the context of fishing in polluted waterways, including what they knew about fish consumption advisories and their perceptions of prototype signs. Across groups, participants identified two confusing elements of signs: the allowable number of servings of fish under advisory and distinct consumption recommendations for different subgroups. They recommended streamlined messaging and the use of visuals, lay terms, and locally relevant languages as ways to improve prototype signs. Additionally, participants identified the state wildlife agency as a common source of information about fish safety, more so than signs. These results suggest opportunities for improved communication of advisories, especially to the most at-risk populations.

Entities:  

Year:  2020        PMID: 34305274      PMCID: PMC8297682          DOI: 10.1002/fsh.10463

Source DB:  PubMed          Journal:  Fisheries (Bethesda)        ISSN: 0363-2415            Impact factor:   2.939


  17 in total

Review 1.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

2.  Evaluating risk communication: examining target audience perceptions about four presentation formats for fish consumption health advisory information.

Authors:  N A Connelly; B A Knuth
Journal:  Risk Anal       Date:  1998-10       Impact factor: 4.000

3.  Qualitative research. Introducing focus groups.

Authors:  J Kitzinger
Journal:  BMJ       Date:  1995-07-29

4.  Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region.

Authors:  Jeff Niederdeppe; Nancy A Connelly; T Bruce Labuer; Barbara A Knuth
Journal:  Risk Anal       Date:  2015-05-05       Impact factor: 4.000

5.  Mercury exposure as a function of fish consumption in two Asian communities in coastal Virginia, USA.

Authors:  Xiaoyu Xu; Michael C Newman
Journal:  Arch Environ Contam Toxicol       Date:  2014-11-28       Impact factor: 2.804

6.  Are we reaching the target audience? Evaluation of a fish fact sheet.

Authors:  J Burger; L Waishwell
Journal:  Sci Total Environ       Date:  2001-09-28       Impact factor: 7.963

Review 7.  Current progress on understanding the impact of mercury on human health.

Authors:  Eunhee Ha; Niladri Basu; Stephan Bose-O'Reilly; José G Dórea; Emeir McSorley; Mineshi Sakamoto; Hing Man Chan
Journal:  Environ Res       Date:  2016-07-18       Impact factor: 6.498

8.  A content analysis of Internet resources about the risks of seafood consumption.

Authors:  Heather C Henderson; Jie Hong; Daniela B Friedman; Dwayne E Porter; Angela C Halfacre; Geoffrey I Scott; Jamie R Lead
Journal:  Int J Environ Health Res       Date:  2016-01-17       Impact factor: 3.411

9.  Evaluating risk communication about fish consumption advisories: efficacy of a brochure versus a classroom lesson in Spanish and English.

Authors:  Joanna Burger; Melanie Hughes McDermott; Caron Chess; Eleanor Bochenek; Marla Perez-Lugo; Kerry Kirk Pflugh
Journal:  Risk Anal       Date:  2003-08       Impact factor: 4.000

Review 10.  Which fish should I eat? Perspectives influencing fish consumption choices.

Authors:  Emily Oken; Anna L Choi; Margaret R Karagas; Koenraad Mariën; Christoph M Rheinberger; Rita Schoeny; Elsie Sunderland; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-02-22       Impact factor: 9.031

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