Literature DB >> 12926571

Evaluating risk communication about fish consumption advisories: efficacy of a brochure versus a classroom lesson in Spanish and English.

Joanna Burger1, Melanie Hughes McDermott, Caron Chess, Eleanor Bochenek, Marla Perez-Lugo, Kerry Kirk Pflugh.   

Abstract

Presentation format can influence the way target audiences understand risk-related information. Brochures or fish fact sheets are the methods traditionally used by state agencies to inform the public about fish consumption advisories and the risks from consuming fish. This study examines the efficacy of presenting information about the risks from consuming contaminated fish and shellfish in two different formats: a brochure and classroom presentation. The two instruments were developed and tested in Spanish and English, reflecting the local ethnic composition in the Newark Bay Complex. The instruments were tested on women of child-bearing age at the Women, Infants, and Children Center in Elizabeth, New Jersey. Detailed diagrams were used in both presentations, including contaminated fish species, fish preparation methods, and food chain bioaccumulation and transmission to the fetus. There were few language-related differences in the efficacy of the classroom lesson, and the main ideas were understood by both groups. Where there were significant differences in understanding about the risks from consuming fish or crabs from the contaminated waters of Newark Bay, in all cases the women exposed to the classroom lesson had a better understanding than those who read the brochure. Ninety-six percent of the women who heard the lesson understood that it was unsafe to eat fish from the port, compared to 72% of those reading the brochure. Both formats succeeded in imparting information to most women about the area under advisories, the fish species under advisories, and transmission of toxins to the fetus. Information on fish preparation was recalled less clearly, partly because women were asked to relate methods to reduce the risk from consuming fish from 11 presented, and most recalled only two or three of the list. The advantages and disadvantages of conducting short classes to women of child-bearing age are discussed.

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Year:  2003        PMID: 12926571     DOI: 10.1111/1539-6924.00356

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  10 in total

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2.  To eat or not to eat an endangered species: views of local residents and physicians on the safety of sea turtle consumption in northwestern Mexico.

Authors:  Jesse Senko; Wallace J Nichols; James Perran Ross; Adam S Willcox
Journal:  Ecohealth       Date:  2010-03-09       Impact factor: 3.184

Review 3.  Design features of graphs in health risk communication: a systematic review.

Authors:  Jessica S Ancker; Yalini Senathirajah; Rita Kukafka; Justin B Starren
Journal:  J Am Med Inform Assoc       Date:  2006-08-23       Impact factor: 4.497

4.  Anglers' Views on Using Signs to Communicate Fish Consumption Advisories.

Authors:  Kathleen M Gray; Catherine E LePrevost; W Gregory Cope
Journal:  Fisheries (Bethesda)       Date:  2020-05-21       Impact factor: 2.939

Review 5.  Communication about environmental health risks: a systematic review.

Authors:  Donna Fitzpatrick-Lewis; Jennifer Yost; Donna Ciliska; Shari Krishnaratne
Journal:  Environ Health       Date:  2010-11-01       Impact factor: 5.984

6.  Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.

Authors:  Joanna Burger
Journal:  Environ Res       Date:  2008-07-15       Impact factor: 6.498

7.  Framing scientific analyses for risk management of environmental hazards by communities: case studies with seafood safety issues.

Authors:  Nancy L Judd; Christina H Drew; Chetana Acharya; Todd A Mitchell; Jamie L Donatuto; Gary W Burns; Thomas M Burbacher; Elaine M Faustman
Journal:  Environ Health Perspect       Date:  2005-11       Impact factor: 9.031

8.  Need for improved risk communication of fish consumption advisories to protect maternal and child health: influence of primary informants.

Authors:  Catherine E LePrevost; Kathleen M Gray; Mercedes Hernández-Pelletier; Brennan D Bouma; Consuelo Arellano; W Gregory Cope
Journal:  Int J Environ Res Public Health       Date:  2013-04-29       Impact factor: 3.390

9.  Exploring factors that influence COVID-19 vaccination intention in China: Media use preference, knowledge level and risk perception.

Authors:  Xuejiao Chen; Yuhan Liu; Guoming Yu
Journal:  Front Psychol       Date:  2022-09-12

10.  Mercury in commercial fish: optimizing individual choices to reduce risk.

Authors:  Joanna Burger; Alan H Stern; Michael Gochfeld
Journal:  Environ Health Perspect       Date:  2005-03       Impact factor: 9.031

  10 in total

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