Literature DB >> 9853397

Evaluating risk communication: examining target audience perceptions about four presentation formats for fish consumption health advisory information.

N A Connelly1, B A Knuth.   

Abstract

Information format can influence the extent to which target audiences understand and respond to risk-related information. This study examined four elements of risk information presentation format. Using printed materials, we examined target audience perceptions about: (a) reading level; (b) use of diagrams vs. text; (c) commanding versus cajoling tone; and (d) use of qualitative vs. quantitative information presented in a risk ladder. We used the risk communication topic of human health concerns related to eating noncommercial Great Lakes fish affected by chemical contaminants. Results from the comparisons of specific communication formats indicated that multiple formats are required to meet the needs of a significant percent of anglers for three of the four format types examined. Advisory text should be reviewed to ensure the reading level is geared to abilities of the target audience. For many audiences, a combination of qualitative and quantitative information, and a combination of diagrams and text may be most effective. For most audiences, a cajoling rather than commanding tone better provides them with the information they need to make a decision about fish consumption. Segmenting audiences regarding information needs and communication formats may help clarify which approaches to take with each audience.

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Year:  1998        PMID: 9853397     DOI: 10.1023/b:rian.0000005938.42563.13

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  8 in total

1.  To eat or not to eat an endangered species: views of local residents and physicians on the safety of sea turtle consumption in northwestern Mexico.

Authors:  Jesse Senko; Wallace J Nichols; James Perran Ross; Adam S Willcox
Journal:  Ecohealth       Date:  2010-03-09       Impact factor: 3.184

Review 2.  Design features of graphs in health risk communication: a systematic review.

Authors:  Jessica S Ancker; Yalini Senathirajah; Rita Kukafka; Justin B Starren
Journal:  J Am Med Inform Assoc       Date:  2006-08-23       Impact factor: 4.497

3.  Anglers' Views on Using Signs to Communicate Fish Consumption Advisories.

Authors:  Kathleen M Gray; Catherine E LePrevost; W Gregory Cope
Journal:  Fisheries (Bethesda)       Date:  2020-05-21       Impact factor: 2.939

Review 4.  Communication about environmental health risks: a systematic review.

Authors:  Donna Fitzpatrick-Lewis; Jennifer Yost; Donna Ciliska; Shari Krishnaratne
Journal:  Environ Health       Date:  2010-11-01       Impact factor: 5.984

5.  Fish Consumption Patterns and Mercury Advisory Knowledge Among Fishers in the Haw River Basin.

Authors:  Jill E Johnston; Kate Hoffman; Steve Wing; Amy Lowman
Journal:  N C Med J       Date:  2016 Jan-Feb

6.  Framing scientific analyses for risk management of environmental hazards by communities: case studies with seafood safety issues.

Authors:  Nancy L Judd; Christina H Drew; Chetana Acharya; Todd A Mitchell; Jamie L Donatuto; Gary W Burns; Thomas M Burbacher; Elaine M Faustman
Journal:  Environ Health Perspect       Date:  2005-11       Impact factor: 9.031

Review 7.  An update on risk communication in the Arctic.

Authors:  Eva-Maria Krümmel; Andrew Gilman
Journal:  Int J Circumpolar Health       Date:  2016-12-13       Impact factor: 1.228

Review 8.  Towards integration of environmental and health impact assessments for wild capture fishing and farmed fish with particular reference to public health and occupational health dimensions.

Authors:  Andrew Watterson; David Little; James A Young; Kathleen Boyd; Ekram Azim; Francis Murray
Journal:  Int J Environ Res Public Health       Date:  2008-12       Impact factor: 3.390

  8 in total

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