| Literature DB >> 34284751 |
Yuan-Yuan Lei1, Suzanne C Ho2, Carol Kwok3, Ashley Cheng3, Ka Li Cheung1, Roselle Lee1, Frankie Mo1,4, Winnie Yeo5,6.
Abstract
BACKGROUND: Body weight management was an important component in breast cancer survivorship care. The present study described the change patterns of body weight and waist-to-hip ratio (WHR) during the first 5 years of survival, and investigated potential factors associated with very substantial changes. PATIENTS AND METHODS: Based on a longitudinal cohort with 1462 Chinese women with breast cancer, anthropometric measurements including body weight, height, waist and hip circumferences were measured by trained interviewers following standard protocol at four time-points: baseline at study entry, 18-, 36- and 60-months follow up assessments (termed as T0, T1, T2 and T3, respectively). Body height was measured at baseline and body weight at cancer diagnosis were retrieved from medical record.Entities:
Keywords: Body mass index (BMI); Body weight; Breast cancer; Change; Chinese women; Waist-to-hip ratio (WHR)
Year: 2021 PMID: 34284751 PMCID: PMC8293589 DOI: 10.1186/s12885-021-08554-5
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Patients’ demographic, clinical and lifestyle characteristics collected at T0 assessment: the whole cohort and those who completed follow-up at T3
| Characteristics | The whole cohort( | who completed follow-up at T3, ( |
|---|---|---|
| Time from diagnosis to T0 assessment, median (range), months | 3.2 (0.1–11.9) | 3.2 (0.1–11.9) |
| Age at diagnosis, mean (SD), years | 51.9 (9.1) | 51.9 (8.8) |
| Age group at diagnosis, years | ||
| < 40 | 150 (10.3) | 111 (9.5) |
| 40–49 | 468 (32.0) | 383 (32.7) |
| 50–59 | 552 (37.7) | 444 (37.9) |
| ≥60 | 292 (20.0) | 233 (19.9) |
| Education level | ||
| High school or below | 1230 (84.1) | 987 (84.3) |
| College or above | 232 (15.9) | 184 (15.7) |
| Marital status | ||
| Married or cohabitation | 1039 (71.1) | 840 (71.7) |
| Unmarried or divorced or widowed | 423 (28.9) | 331 (28.3) |
| Family income, HKD/month | ||
| < 15,000 | 683 (46.7) | 530 (45.3) |
| 15,000-30,000 | 452 (30.9) | 375 (32.0) |
| 30,000-50,000 | 204 (14.0) | 174 (14.9) |
| ≥50,000 | 123 (8.4) | 92 (7.9) |
| Employment status | ||
| Full time | 545 (37.3) | 433 (37.0) |
| Part time | 195 (13.3) | 146 (12.5) |
| Not working | 722 (49.4) | 592 (50.6) |
| Number of comorbidities | ||
| 0 | 901 (61.6) | 726 (62.0) |
| 1 | 371 (25.4) | 296 (25.3) |
| ≥2 | 190 (13.0) | 149 (12.7) |
| Menopausal status at T0 assessment | ||
| Pre-menopausal | 782 (53.5) | 627 (53.5) |
| Post-menopausal | 680 (46.5) | 544 (46.5) |
| Parity | ||
| 0 | 339 (23.2) | 281 (24.0) |
| 1 | 340 (23.3) | 260 (22.2) |
| 2 | 531 (36.3) | 429 (36.6) |
| ≥3 | 252 (17.2) | 201 (17.2) |
| AJCC stage | ||
| 0-I | 523 (35.8) | 438 (37.4) |
| II | 652 (44.6) | 529 (45.2) |
| III | 276 (18.9) | 197 (16.8) |
| Missing | 11 (0.8) | 7 (0.6) |
| Histology | ||
| IDC | 1225 (83.8) | 982 (83.8) |
| ILC | 42 (2.9) | 35 (3.0) |
| DCIS | 94 (6.3) | 70 (6.0) |
| Others | 101 (6.9) | 84 (7.2) |
| ER status, % | ||
| Positive | 1057 (72.3) | 870 (74.3) |
| Negative | 363 (24.8) | 272 (23.2) |
| Missing | 42 (2.9) | 29 (2.5) |
| PR status, % | ||
| Positive | 810 (55.4) | 675 (57.6) |
| Negative | 605 (41.4) | 463 (39.5) |
| Missing | 47 (3.2) | 33 (2.8) |
| HER 2 status, % | ||
| Positive | 381 (26.1) | 305 (26.0) |
| Negative | 966 (66.1) | 786 (67.1) |
| Missing | 115 (7.9) | 80 (6.8) |
| Type of surgery | ||
| Mastectomy | 917 (62.7) | 714 (61.0) |
| Conservation | 545 (37.3) | 457 (39.0) |
| Chemotherapy, % | ||
| Yes | 1100 (75.2) | 875 (74.7) |
| No | 362 (24.8) | 296 (25.3) |
| Radiotherapy, % | ||
| Yes | 1032 (70.6) | 825 (70.5) |
| No | 430 (29.4) | 346 (29.5) |
| Endocrine therapy, % | ||
| Yes | 1054 (72.1) | 875 (74.7) |
| No | 408 (27.9) | 296 (25.2) |
| Height, median (range), cm | 156 (137–177) | 156 (137–177) |
| Weight, median (range), kg | 56.0 (33.4–111.0) | 55.4 (34.3–110.0) |
| BMI at diagnosis, kg/m2 | ||
| Underweight (< 18.5) | 53 (3.6) | 51 (4.4) |
| Normal (18.5–22.9) | 713 (48.8) | 540 (46.1) |
| Overweight (23–24.9) | 297 (20.3) | 251 (21.4) |
| Obese (≥25) | 399 (27.3) | 329 (28.1) |
| Waist circumference, median (range), cm | 80.3 (58.5–126.5) | 80.2 (58.5–126.5) |
| Hip circumference, median (range), cm | 95.0 (78.0–136.5) | 95.0 (78.0–135.0) |
| WHR at T0 assessment | ||
| < 0.85 | 762 (52.1) | 607 (51.8) |
| ≥0.85 | 701 (47.9) | 564 (48.2) |
| Sports participation 1-year before diagnosis | ||
| Never | 666 (45.6) | 530 (45.3) |
| Rarely/occasionally | 487 (33.1) | 399 (34.1) |
| Frequently | 309 (21.1) | 242 (20.7) |
| Dietary energy intake 1-year before diagnosis, median (range), kcal/day | 1620.3 (551.1–5787.3) | 1616.6 (551.1–5787.3) |
| Dietary carbohydrate intake1-year before diagnosis, median (range), kcal/day | 121.2 (56.9–191.2) | 121.3 (56.9–191.2) |
| Dietary fat intake 1-year before diagnosis, median (range), g/1000 kcal/day | 39.1 (14.2–62.7) | 39.0 (14.2–62.7) |
| Coffee intake 1-year before diagnosis, ml/week | ||
| < 200 | 991 (67.8) | 785 (67.0) |
| ≥200 | 471 (32.2) | 386 (33.0) |
| Sugar-sweetened beverage intake1-year before diagnosis, ml/week | ||
| < 200 | 1178 (80.6) | 952 (81.3) |
| ≥200 | 284 (19.4) | 219 (18.7) |
| Vegetables and fruits intake 1-year before diagnosis, g/day | ||
| < 400 | 496 (33.9) | 399 (34.1) |
| ≥400 | 966 (66.1) | 772 (65.9) |
| Ever smoking before diagnosis | ||
| Yes | 22 (1.5) | 21 (1.8) |
| No | 1440 (98.5) | 1150 (98.2) |
| Ever frequent alcohol intake before diagnosis (> 4 times/week) | ||
| Yes | 28 (1.9) | 16 (1.4) |
| No | 1434 (98.1) | 1155 (98.6) |
Abbreviations: SD standard deviation; HKD Hong Kong dollars; BMI body mass index; AJCC American joint Committee on cancer; IDC invasive ductal carcinoma; ILC invasive lobular carcinoma; DCIS ductal carcinoma in situ; ER estrogen receptor; PR progesterone receptor; HER 2 human epidermal-growth-factor receptor 2; MET metabolic equivalent of task; g gram
Fig. 1Distribution of patients by BMI or weight change. A Distribution of patients by BMI at diagnosis, T1, T2 and T3 assessment; B) Distribution of patients by absolute weight change categories from diagnosis to T0, T1, T2 and T3 assessment; C) Distribution of patients by percent of weight change categories from diagnosis to T0, T1, T2 and T3 assessment. Abbreviation: BMI, body mass index
Fig. 2Distribution of patients by WHR. A Distribution of patients’ WHR categories at T0, T1, T2 and T3 assessment; B) Distribution of patients by percent of WHR change categories from T0 to T1, T2 and T3 assessment. Abbreviation: WHR, waist-to-hip ratio
Univariate and multivariate analysis on factors associated with weight gain > 10% from diagnosis to T3 assessment, by stepwise logistic regression (n = 1171)
| Univariate analysis | Multivariate analysis | |||||
|---|---|---|---|---|---|---|
| OR | 95%CI for OR | P | OR | 95%CI for OR | P | |
| Age group at diagnosis | 0.001 | 0.022 | ||||
| < 40 | 1 | – | – | 1 | – | – |
| 40–49 | 0.848 | 0.474–1.516 | 0.578 | 1.000 | 0.518–1.925 | 0.996 |
| 50–59 | 0.555 | 0.306–1.007 | 0.053 | 0.548 | 0.228–1.318 | 0.179 |
| ≥60 | ||||||
| Education level | ||||||
| High school or below | 1 | – | ||||
| College or above | 1.314 | 0.817–2.115 | 0.260 | |||
| Marital status | ||||||
| Married or cohabitation | 1 | – | ||||
| Unmarried or divorced or widowed | 1.169 | 0.783–1.748 | 0.445 | |||
| Family income, HKD/month | ||||||
| < 30,000 | 1 | – | ||||
| ≥30,000 | 1.193 | 0.778–1.828 | 0.419 | |||
| Employment status | ||||||
| Working | 1 | – | 1 | – | ||
| Not working | 1.082 | 0.712–1.644 | 0.712 | |||
| Number of comorbidities | 0.026 | 0.160 | ||||
| 0 | 1 | – | 1 | – | ||
| 1 | 0.932 | 0.609–1.428 | 0.747 | 1.071 | 0.680–1.687 | 0.768 |
| ≥2 | 0.442 | 0.181–1.076 | 0.072 | |||
| Menopausal status from T0 to T3 assessment | 0.033 | 0.158 | ||||
| Pre-menopausal | 1 | – | 1 | – | ||
| Peri-menopausal | 0.688 | 0.421–1.124 | 0.135 | 0.865 | 0.492–1.522 | 0.616 |
| Post-menopausal | 1.585 | 0.716–3.507 | 0.256 | |||
| Parity | ||||||
| 0 | 1 | – | 1 | – | ||
| ≥1 | 0.771 | 0.499–1.919 | 0.242 | |||
| AJCC stage | 0.810 | |||||
| 0-I | 1 | – | ||||
| II | 0.881 | 0.586–1.327 | 0.545 | |||
| III | 0.993 | 0.583–1.691 | 0.980 | |||
| ER status, % | ||||||
| Positive | 1 | |||||
| Negative | 1.305 | 0.870–1.959 | 0.198 | |||
| PR status, % | ||||||
| Positive | 1 | |||||
| Negative | 1.042 | 0.716–1.515 | 0.831 | |||
| HER 2 status, % | ||||||
| Positive | 1 | |||||
| Negative | 0.932 | 0.614–1.416 | 0.743 | |||
| Type of surgery | ||||||
| Mastectomy | 1 | – | ||||
| Conservation | 0.898 | 0.612–1.319 | 0.584 | |||
| Chemotherapy, % | ||||||
| No | 1 | – | ||||
| Yes | 0.751 | 0.500–1.127 | 0.166 | |||
| Radiotherapy, % | ||||||
| No | 1 | |||||
| Yes | 0.844 | 0.568–1.255 | 0.403 | |||
| Endocrine therapy, % | ||||||
| No | 1 | |||||
| Yes | 0.852 | 0.562–1.290 | 0.448 | |||
| Average sports participation | 0.009 | 0.052 | ||||
| from T1 to T3 assessment | ||||||
| Never | 1 | – | 1 | – | ||
| Rarely/occasionally | 0.886 | 0.516–1.519 | 0.659 | 0.884 | 0.506–1.545 | 0.664 |
| Frequently | ||||||
| Average dietary energy intake | ||||||
| from T1 to T3 assessment | ||||||
| ≤median | 1 | – | ||||
| >median | 1.057 | 0.729–1.532 | 0.769 | |||
| Average dietary carbohydrate intake from T1 to T3 | ||||||
| assessment, g/1000 kcal/day | ||||||
| ≤median | 1 | – | ||||
| >median | 0.819 | 0.565–1.189 | 0.294 | |||
| Average dietary fat intake from T1 to T3 assessment, g/1000 | ||||||
| kcal/day | ||||||
| ≤median | 1 | – | ||||
| >median | 1.266 | 0.872–1.837 | 0.216 | |||
| Average vegetables and fruits intake from T1 to T3 assessment, g/day | ||||||
| < 400 | 1 | – | 1 | – | ||
| ≥400 | 0.692 | 0.432–1.110 | 0.127 | |||
| Average coffee intake from T1 to T3 assessment, ml/week | ||||||
| < 200 | 1 | – | ||||
| ≥200 | 1.067 | 0.703–1.620 | 0.760 | |||
| Average sugar-sweetened beverage intake from T1 to T3 assessment, ml/week | ||||||
| < 200 | ||||||
| ≥200 | 1.644 | 0.957–2.825 | 0.072 | 1.201 | 0.678–2.124 | 0.530 |
Univariate logistic regression was performed to identify any potential factors associated with very substantial weight gain from diagnosis to T3 assessment. The potential variables with P < 0.1 in univariate analysis were included into the multivariate logistic regression model, including age group at diagnosis, employment status, number of comorbidities, menopausal status from T0 to T3 assessment, parity, average sports participation from T1 to T3 assessment and average sugar-sweetened beverage intake from T1 to T3 assessment
From T0 to T3 assessment, patients’ menopause status could be classified as three groups: pre-menopausal, peri-menopausal and post-menopausal. Peri-menopausal was defined as pre-menopausal patients at T0 who described a change in menopause status at T3
Abbreviations: OR odds ratio; CI confidence interval; HKD Hong Kong dollars; AJCC American joint Committee on cancer; ER estrogen receptor; PR progesterone receptor; HER 2 human epidermal-growth-factor receptor 2; MET metabolic equivalent of task; g gram
Univariate and multivariate analysis on factors associated with WHR increase > 10% from diagnosis to T3 assessment, by stepwise logistic regression (n = 1171)
| Univariate analysis | Multivariate analysis | |||||
|---|---|---|---|---|---|---|
| OR | 95%CI for OR | P | OR | 95%CI for OR | P | |
| Age group at diagnosis, year | 0.031 | 0.033 | ||||
| < 40 | 1 | – | – | 1 | – | – |
| 40–49 | ||||||
| 50–59 | 0.774 | 0.486–1.233 | 0.281 | 0.923 | 0.571–1.493 | 0.946 |
| ≥60 | 0.684 | 0.390–1.200 | 0.237 | |||
| Education level | 0.200 | |||||
| High school or below | 1 | – | ||||
| College or above | 1.272 | 0.881–1.836 | ||||
| Marital status | ||||||
| Married or cohabitation | 1 | – | ||||
| Unmarried or divorced or widowed | 1.105 | 0.814–1.501 | 0.522 | |||
| Family income, HKD/month | ||||||
| < 30,000 | 1 | – | ||||
| ≥30,000 | 1.184 | 0.855–1.638 | 0.310 | |||
| Employment status | ||||||
| Working | 1 | – | ||||
| Not working | 1.228 | 0.928–1.625 | 0.150 | |||
| Number of comorbidities | 0.006 | 0.009 | ||||
| 0 | 1 | – | 1 | – | ||
| 1 | 0.878 | 0.633–1.217 | 0.434 | 0.859 | 0.610–1.210 | 0.385 |
| ≥2 | ||||||
| Menopausal status from T0 to | 0.445 | |||||
| T3 assessment | ||||||
| Pre-menopausal | 1 | – | ||||
| Peri-menopausal | 1.146 | 0.760–1.727 | 0.515 | |||
| Post-menopausal | 0.941 | 0.629–1.409 | 0.768 | |||
| Parity | 0.259 | |||||
| 0 | 1 | – | ||||
| ≥1 | 0.832 | 0.605–1.145 | ||||
| AJCC stage | 0.203 | |||||
| 0-I | 1 | – | ||||
| II | 0.840 | 0.620–1.136 | 0.258 | |||
| III | 0.691 | 0.452–1.057 | 0.089 | |||
| ER status, % | ||||||
| Positive | 1 | 1 | ||||
| Negative | ||||||
| PR status, % | ||||||
| Positive | 1 | |||||
| Negative | 0.895 | 0.674–1.189 | 0.444 | |||
| HER 2 status, % | ||||||
| Positive | 1 | |||||
| Negative | 1.124 | 0.814–1.554 | 0.478 | |||
| Type of surgery | ||||||
| Mastectomy | 1 | – | ||||
| Conservation | 1.236 | 0.931–1.640 | 0.143 | |||
| Chemotherapy, % | ||||||
| No | 1 | – | ||||
| Yes | 0.780 | 0.571–1.065 | 0.118 | |||
| Radiotherapy, % | ||||||
| No | 1 | |||||
| Yes | 1.081 | 0.794–1.472 | 0.621 | |||
| Endocrine therapy, % | ||||||
| No | 1 | – | ||||
| Yes | 1.229 | 0.882–1.712 | 0.223 | |||
| Average sports participation | 0.655 | |||||
| from T1 to T3 assessment | ||||||
| Never | 1 | – | ||||
| Rarely/occasionally | 0.843 | 0.543–1.311 | 0.449 | |||
| Frequently | 0.942 | 0.595–1.491 | 0.799 | |||
| Average dietary energy intake from T1 to T3 assessment | ||||||
| ≤median | 1 | – | ||||
| >median | 1.010 | 0.764–1.336 | 0.943 | |||
| Average dietary carbohydrate intake from T1 to T3 | ||||||
| assessment, g/1000 kcal/day | ||||||
| ≤median | 1 | – | ||||
| >median | 1.052 | 0.796–1.391 | 0.722 | |||
| Average dietary fat intake from T1 to T3 assessment, g/1000 | ||||||
| kcal/day | ||||||
| ≤median | 1 | – | ||||
| >median | 1.096 | 0.829–1.449 | 0.522 | |||
| Average vegetables and fruits intake from T1 to T3 assessment, g/day | ||||||
| < 400 | 1 | – | ||||
| ≥400 | 0.792 | 0.550–1.140 | 0.210 | |||
| Average coffee intake from T1 to T3 assessment, ml/week | ||||||
| < 200 | 1 | – | ||||
| ≥200 | 0.914 | 0.662–1.261 | 0.584 | |||
| Average sugar-sweetened beverage intake from T1 to T3 | ||||||
| assessment, ml/week | ||||||
| < 200 | 1 | – | ||||
| ≥200 | 0.802 | 0.489–1.316 | 0.383 | |||
Univariate logistic regression was performed to identify any potential factors associated with very substantial weight gain from diagnosis to T3 assessment. The potential variables with P < 0.1 in univariate analysis were included into the multivariate logistic regression model, including age group at diagnosis, number of comorbidities and ER status
From T0 to T3 assessment, patients’ menopause status could be classified as three groups: pre-menopausal, peri-menopausal and post-menopausal. Peri-menopausal was defined as pre-menopausal patients at T0 who described a change in menopause status at T3
Abbreviations: WHR waist-to-hip ratio; OR odds ratio; CI confidence interval; HKD Hong Kong dollars; AJCC American joint Committee on cancer; ER estrogen receptor; PR progesterone receptor; HER 2 human epidermal-growth-factor receptor 2; MET metabolic equivalent of task; g gram